Results 131 to 140 of about 213,608 (178)
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Food Additives and Contaminants, 1986
Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C, Sherlock, C J, Pickford, G F, White
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Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C, Sherlock, C J, Pickford, G F, White
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Glass Shape Influences Consumption Rate for Alcoholic Beverages [PDF]
PLoS ONE, 2012 Background: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
Marcus Munafò +2 more
exaly +3 more sources
Alcohol dependence and the price of alcoholic beverages
Journal of Health Economics, 2003This study estimates the impact of the price of alcoholic beverages on latent dimensions of current alcohol dependence and abuse. A three-part econometric model is used to estimate the impact of price on three latent dimensions (factors). For heavier drinking, the estimated price elasticity is -1.325 (P = 0.027); for physical and other consequences of ...
Susan, Farrell +2 more
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Blood alcohol/congeners of alcoholic beverages
Forensic Science International, 2004By no other research area in forensic medicine it could be shown more clearly how was maintained a basic medicolegal discourse leading to a continuous development of legal standards by advanced research, which included the newest methods of analytical possibilities and the latest scientific findings.
D, Krause, H-D, Wehner
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Beverages | Asian Alcoholic Beverages
2004Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
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Alcohol and alcoholic beverages
1996Abstract Alcoholic beverages, made by fermenting fruit juices, sugars and other fermentable carbohydrates with yeast to form alcohol, have a long history, and are widely consumed in most countries, except where religious observance prohibits their consumption.
David A Bender, Arnold E Bender
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
Molecules, 2023Tomasz Tarko, Aleksandra Duda
exaly
Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids
LWT - Food Science and Technology, 2022Jinyuan Sun, Bowen Wang, Zexia Li
exaly
Adverse reactions to alcohol and alcoholic beverages
Annals of Allergy, Asthma & Immunology, 2013Karla E, Adams, Tonya S, Rans
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