Results 121 to 130 of about 213,608 (178)

Abusive consumption of alcoholic beverages: results from COVITEL, the Telephone Survey of Risk and Protective Factors for Noncommunicable Chronic Diseases, 2022 and 2023. [PDF]

Rev Bras Epidemiol
Santos RO, Wehrmeister FC, Hallal P, Kohn ER, Sardinha LMV.   +4 more
europepmc   +1 more source

A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia. [PDF]

Food Sci Nutr
Alemu TT, Kuyu CG.
europepmc   +1 more source

Production, characterization and antioxidant analysis on the <i>Undaria</i>-based alcoholic beverages using response surface method and HS-SPME-GC × GC-TOF-MS. [PDF]

Food Chem X
Nan F, Li X, Feng J, Lv J, Liu Q, Liu X, Liu Y, Zhang R, Bai B, Xie S.   +9 more
europepmc   +1 more source

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. [PDF]

Foods
Tak HJ, Lee NR, Yang S, Kim SY, Lee CH.
europepmc   +1 more source

Evaluation of the Surface Roughness and Color Stability of Two Types of Milled Zirconia Before and After Immersion in Alcoholic Beverages: An In Vitro Study. [PDF]

Cureus
Arindham RS, Nandini VV, Boruah S, Marimuthu R, R S, Lathief J.   +5 more
europepmc   +1 more source

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study. [PDF]

Molecules
Fan G, Wang X, Gao C, Kang X, Xue H, Huang W, Zhan J, You Y.   +7 more
europepmc   +1 more source

Consumption of Total and Specific Alcoholic Beverages and Long-Term Risk of Gout Among Men and Women.

JAMA Netw Open
Lyu JQ, Miao MY, Wang JM, Qian YW, Han WW, Peng XZ, Tao HW, Yang J, Chen JS, Qin LQ, Chen W, Chen GC.   +11 more
europepmc   +1 more source

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Cork and Alcoholic Beverages

Food Reviews International, 2005
For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
openaire   +2 more sources

Mutagenicity of alcoholic beverages

Mutation Research/Genetic Toxicology, 1981
The mutagenicities of evaporated residues of alcoholic beverages were tested by the Ames method with the modification of pre-incubation, by using Salmonella typhimurium TA100 and TA98. 12 of 13 brands of whisky were mutagenic to TA100 without S9 mix. Addition of S9 mix decreased or abolished these mutagenicities.
M, Nagao, Y, Takahashi, K, Wakabayashi, T, Sugimura   +3 more
openaire   +2 more sources

Carcinogenicity of alcoholic beverages

The Lancet Oncology, 2007
In February, 2007, 26 scientists from 15 countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to reassess the carcino-genicity of alcoholic beverages and of ethyl carbamate (urethane), a frequent contaminant of fermented foods and beverages. These assessments will be published as volume 96 of the IARC Monographs.
Robert, Baan, Kurt, Straif, Yann, Grosse, Béatrice, Secretan, Fatiha, El Ghissassi, Véronique, Bouvard, Andrea, Altieri, Vincent, Cogliano   +7 more
openaire   +2 more sources