Results 101 to 110 of about 58,109 (291)

Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial

BMC Public Health
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi, Kyoko Kawaida, Go Saito, Yukiko Owaki, Hisashi Yoshimoto   +4 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Analysis of alcoholic beverages [PDF]

, 2013
Tato bakalářská práce je věnována alkoholickým nápojům a alkoholům jakožto hydroxyderivátům. Vysvětluje výrobu alkoholů i alkoholických nápojů. Dále popisuje stanovení chemických látek v alkoholických nápojích.
Jezberová, Lucie
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Features of the cellular immune response in men with disorders of reproductive function depending on the type of alcoholic beverages consumed

Zaporožskij Medicinskij Žurnal, 2018
im. Guided by the lack of clear information about the alcoholic beverages influence on both the subpopulation of lymphocytes in particular and the fertility of the ejaculate as a whole, the purpose of this study was to study the features of the cellular ...
L. L. Vorontsova, M. Ye. Zhuravlova, O. O. Mikhieiev, V. A. Kovalenko   +3 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Strong alcoholic beverages [PDF]

, 2015
Alkoholna pića se dobivaju fermentacijom i destilacijom, te sadrže između 3 i 80% etanola.S obzirom na sadržaj etanola dijele na slaba, srednje jaka i jaka. Jaka alkoholna pića sadrže preko 15% etanola.
Nakić, Kristijan
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Effects of LED Light Exposure on Lutein and Bioactive Compounds in Nasturtium Flowers (Tropaeolum majus L.)

Future Postharvest and Food, EarlyView.
Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Thaís Caroline Buttow Rigolon, Elder Felipe Silva Roncheti, Márcia Cristina Teixeira Ribeiro Vidigal, Ângela Cristina Oliveira Stringheta, Evandro Martins, Pedro Henrique Campelo, Paulo César Stringheta   +8 more
wiley   +1 more source

Alcohol Advertising Bans and Alcohol Abuse: An International Perspective [PDF]

The purpose of this paper is to empirically examine the effect on alcohol abuse of banning broadcast advertising of alcoholic beverages. The effect of a ban cannot be studied using data from one country because the adoption of new advertising bans is an ...
Henry Saffer
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Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Evaluation of alcoholic beverages with wild berries: alcoholic beverages with juniper berry and blueberry liquor [PDF]

, 2014
Evaluation of alcoholic beverages with wild berries: alcoholic beverages with juniper berry and blueberry ...
Caldeira, I., Anjos, O., Caldeira, Ilda
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