Results 101 to 110 of about 168,116 (285)
EFEKTIVITAS PERATURAN DAERAH NOMOR 16 TAHUN 2009 TENTANG PENGAWASAN DAN PENGENDALIAN MINUMAN BERALKOHOL DI KABUPATEN JOMBANG (Studi kasus di Satuan Polisi Pamong Praja Kabupaten Jombang) [PDF]
Alcoholic beverages have an adverse effect that can remove consciousness of their consumption. However, the circulation of alcoholic beverages is still very common in Jombang district.
FERDIANSYAH, EXELLEN JUNI
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European Journal of Organic Chemistry, EarlyView.A new photocatalyst for the aerobic photochemical oxidation of sulfides to sulfoxides is described under really low catalyst loading (0.01 mol%) and methanol as the green solvent. The chemoselective oxidation of sulfides to sulfoxides is accomplished using a new family of photocatalysts, namely 1,2,6‐thiadiazin‐4‐ones. Utilizing a low catalyst loading (
Charikleia I. Karaousta +6 more
wiley +1 more source
Zaporožskij Medicinskij Žurnal, 2018 im. Guided by the lack of clear information about the alcoholic beverages influence on both the subpopulation of lymphocytes in particular and the fertility of the ejaculate as a whole, the purpose of this study was to study the features of the cellular ...
L. L. Vorontsova +3 more
doaj +1 more source
Konformitas Pada Remaja Yang Mengkonsumsi Minuman Beralkhohol [PDF]
, 2018 The aims of this study are to understand and describes conformity in adolescents who consume alcoholic beverages. The subjects in this study were selected by purposive sampling, and they are adolescents aged 16-21 years living in P village Pekalongan ...
, Rini Lestari, S.Psi, M.Si. +1 more
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Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Food Bioengineering, EarlyView.ABSTRACT Citrulline is the main precursor of a carcinogen compound ethyl carbamate (EC) in soy sauce. Accumulation of citrulline is mainly related to metabolism of arginine by Pediococcus acidilactici via the arginine deiminase (ADI) pathway during soy sauce fermentation.
Xiaodie Chen +3 more
wiley +1 more source
Iowa Liquor Quarterly, May 2015 [PDF]
, 2015 Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Adulterated alcoholic beverages [PDF]
, 2010 Neðst á síðunni er hægt að nálgast greinina í heild sinni með því að smella á hlekkinn Skoða/Opna(view/open)Adulterated alcoholic beverages are legal alcoholic products that have been illicitly tampered with, for instance, by criminally diluting them ...
Jakob Kristinsson +2 more
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