Results 91 to 100 of about 58,109 (291)

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam

Journal of Ethnic Foods
The Bodo tribal community of Assam, India, is known for the production and consumption of both alcoholic/nonalcoholic beverages. Cereal-based (rice) and fruit-based (jackfruit, banana, etc.) alcoholic beverages are prepared by Bodos.
Anamika Kalita Deka, Sunshri Basumatary, Dibakar Chandra Deka   +2 more
doaj   +1 more source

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

EcoEnergy, EarlyView.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha, Amul Jain, Koushik Mahata, Sanjib Banerjee   +3 more
wiley   +1 more source

Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages [PDF]

Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C.
Clauson, Annette L., Capps, Oral, Jr., Dharmasena, Senarath   +2 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Non-alcoholic beverages [PDF]

, 2007
Předmětem práce jsou nealkoholické nápoje. První část je teoretická a je zaměřena na rozdělení a sortiment nealkoholických nápojů a dále na suroviny a technologii výroby nealkoholických nápojů.
Hauerland, Přemysl
core  

The impacts of alcoholic and non-alcoholic beverage tax on different income groups in Vietnam

Discover Sustainability
Rapid growth in the consumption of alcoholic and non-alcoholic beverages has become a major public health concern in Vietnam. This study assesses the potential impacts of excise taxation on the consumption and welfare distribution of alcoholic beverages (
Linh Hoang Vu, Anh Ngoc Nguyen, Tu-Anh Nguyen   +2 more
doaj   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Alcoholic Beverages. Hours Of Sale. [PDF]

, 1987
ALCOHOLIC BEVERAGES. HOURS OF SALE. INITIATIVE STATUTE. Current law provides for the licensing of retail stores which sell alcoholic beverages (off-sale licensees), and of bars and restaurants which sell and serve alcoholic beverages (on-sale licensees).

core   +2 more sources

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Volatile hazardous compounds in alcoholic beverages [PDF]

, 2017
Recently, concerns about the volatile hazardous compounds including acetaldehyde, methanol, and fusel oils in alcoholic beverages, which cause hangover such as headache and dizziness after consumption, have been raised.
김영석
core   +1 more source