Results 91 to 100 of about 168,116 (285)

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo   +5 more
wiley   +1 more source

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam

open access: yesJournal of Ethnic Foods
The Bodo tribal community of Assam, India, is known for the production and consumption of both alcoholic/nonalcoholic beverages. Cereal-based (rice) and fruit-based (jackfruit, banana, etc.) alcoholic beverages are prepared by Bodos.
Anamika Kalita Deka   +2 more
doaj   +1 more source

Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax [PDF]

open access: yes
The current obesity crisis in the United States is generating numerous alternative policy options for combating the problem. One alternative that has been widely proposed is an excise or sales tax on sugar-sweetened non-alcoholic beverages.
Capps, Oral, Jr.   +2 more
core   +1 more source

Cardiovascular Risk Assessment and Its Determinants Among Older Adults in India: Evidence From a Nationally Representative Survey

open access: yesChronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Cardiovascular disease (CVD) is the leading cause of mortality, posing a major challenge to its rapidly aging demographic. Early identification of individuals at high risk for future cardiovascular events is paramount for implementing timely preventative strategies.
Vansh Maheshwari   +2 more
wiley   +1 more source

The impacts of alcoholic and non-alcoholic beverage tax on different income groups in Vietnam

open access: yesDiscover Sustainability
Rapid growth in the consumption of alcoholic and non-alcoholic beverages has become a major public health concern in Vietnam. This study assesses the potential impacts of excise taxation on the consumption and welfare distribution of alcoholic beverages (
Linh Hoang Vu   +2 more
doaj   +1 more source

Selective Oxidation Strategies for Cost‐Efficient Green Hydrogen Production via Hybrid Water Electrolysis

open access: yesCarbon Energy, EarlyView.
Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak   +12 more
wiley   +1 more source

Working Paper 21-10 - Een economische analyse van de productie en distributie van alcoholische dranken in België [PDF]

open access: yes
This paper shows the evolution of production, domestic demand and imports and exports of alcoholic beverages between 1995 and 2009. These variables are given for beer, malt and distilled and non‐distilled alcoholic beverages as well as some non‐alcoholic
Bart Van den Cruyce, Luc Avonds
core  

Mapping the Intellectual and Industrial Evolution of Corporate Social Responsibility: A Cross‐Sector Scientometric Analysis Using Main Path and Cluster Methods

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Corporate social responsibility (CSR) has undergone continuous expansion across industries, yet its intellectual evolution and cross‐sectoral linkages remain insufficiently understood. This study provides a comprehensive, data‐driven assessment of CSR's developmental trajectories by analyzing 3314 Web of Science articles using key‐route main ...
Wei‐Hao Su   +2 more
wiley   +1 more source

Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial

open access: yesBMC Public Health
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi   +4 more
doaj   +1 more source

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