Results 91 to 100 of about 223,729 (279)

Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial

open access: yesBMC Public Health
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi   +4 more
doaj   +1 more source

Features of the cellular immune response in men with disorders of reproductive function depending on the type of alcoholic beverages consumed

open access: yesZaporožskij Medicinskij Žurnal, 2018
im. Guided by the lack of clear information about the alcoholic beverages influence on both the subpopulation of lymphocytes in particular and the fertility of the ejaculate as a whole, the purpose of this study was to study the features of the cellular ...
L. L. Vorontsova   +3 more
doaj   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

open access: yesChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

open access: yesChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano   +3 more
wiley   +1 more source

Iowa Alcoholic Beverages Division Strategic Plan, 2003 [PDF]

open access: yes, 2003
Iowa Alcoholic Beverages Division Strategic ...

core  

The Business Case for Sustainability: An Empirical Analysis of 21 Companies' Engagement With the United Nations Sustainable Development Goals

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley   +1 more source

Iowa Alcoholic Beverages Division, Annual Report, 2010 [PDF]

open access: yes, 2010
Iowa Alcoholic Beverages Division, Annual Report ...

core  

Do Firms Disclose Financially Material ESG Risks? Evidence From Japanese Food and Beverage Firms Using a Text Match Pretrained Transformer

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study develops a financial materiality‐oriented measure of ESG disclosure and examines how sustainability disclosures respond to evolving regulatory frameworks. Focusing on listed food and beverage firms in Japan from 2020 to 2024, we apply the Text Match Pretrained Transformer (TMPT) to assess the semantic relevance between disclosures ...
Siyu Shen   +5 more
wiley   +1 more source

2026 Consensus for the Use of Alcohol Markers in Hair for Supporting the Assessment of Abstinence and Chronic Alcohol Consumption

open access: yesDrug Testing and Analysis, EarlyView.
The 2026 Society of Hair Testing (SoHT) Consensus recommends ethyl glucuronide (EtG) as the primary hair marker for supporting the assessment of alcohol abstinence and chronic excessive alcohol consumption. In proximal scalp hair, EtG ≤ 5 pg/mg does not contradict self‐reported abstinence, whereas EtG ≥ 30 pg/mg strongly suggests chronic excessive ...
Donata Favretto   +10 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

open access: yesFood Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan   +2 more
wiley   +1 more source

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