Results 71 to 80 of about 223,729 (279)
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017 Background: The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so ...
I Gusti Ayu Ninik Jayanti +2 more
doaj +1 more source
, 2016 Beverages are a major part of the food industry and are composed of alcoholic and non-alcoholic drinks, but excluding still and sparkling waters. Alcoholic drinks include beer, wines and spirits while non-alcoholic (soft) drinks include tea, coffee ...
Paul McSweeney (3406220) +1 more
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BMEMat, EarlyView.This review highlights critical “translational gaps” in understanding micro‐ and nanoplastics impacts on gastrointestinal diseases, bridging exposure, detecting, and mechanistic toxicology. Abstract Micro‐ and nanoplastics (MNPs) have become pervasive environmental contaminants with increasing evidence linking them to adverse health outcomes.
Zhenli Diao +3 more
wiley +1 more source
Constitutional Amendment To Lower The Age Restrictions Relating To Alcoholic Beverages From Twenty-One To Eighteen [PDF]
, 1973 ALCOHOLIC BEVERAGES - AGE LIMITATIONS. INITIATIVE CONSTITUTIONAL AMENDMENT. Amends Constitution to lower the age restrictions relating to alcoholic beverages from twenty-one to ...
core +4 more sources
Australian Journal of Psychology, 2020 Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie +6 more
doaj +1 more source
The demand for alcohol: a meta-analysis of elasticities [PDF]
Numerous studies have estimated elasticities of alcohol demand using different procedures. Because of widespread differences in demand estimates, however, it is difficult to synthesise the literature into coherent meaning.
Gallet, Craig A.
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Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source
Arab Journal of Forensic Sciences & Forensic Medicine, 2019 Sources of metals in alcoholic beverages can be classified into primary and secondary sources. High concentrations of metals may lead to potential toxicity in cases of overconsumption over a long period of time.
Praveen K. Yadav, Rakesh M. Sharma
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source