Results 51 to 60 of about 213,608 (178)
The demand for alcohol: a meta-analysis of elasticities [PDF]
Numerous studies have estimated elasticities of alcohol demand using different procedures. Because of widespread differences in demand estimates, however, it is difficult to synthesise the literature into coherent meaning.
Gallet, Craig A.
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Arab Journal of Forensic Sciences & Forensic Medicine, 2019 Sources of metals in alcoholic beverages can be classified into primary and secondary sources. High concentrations of metals may lead to potential toxicity in cases of overconsumption over a long period of time.
Praveen K. Yadav, Rakesh M. Sharma
doaj +1 more source
Alcohol/Leisure Complementarity: Empirical Estimates and Implications for Tax Policy [PDF]
This paper provides a first attempt to estimate the cross-price elasticity between alcoholic beverages and leisure, which is critical for assessing how much alcohol taxation might be warranted on fiscal grounds.
Parry, Ian W.H., West, Sarah E.
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Australian Journal of Psychology, 2020 Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie +6 more
doaj +1 more source
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 [PDF]
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages.
Clauson, Annette L. +2 more
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Demand for Wine in Australia: Systems Versus Single Equation Approach [PDF]
The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly ...
Chang, Hui-Shung (Christie) +1 more
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Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages [PDF]
Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C.
Clauson, Annette L. +2 more
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, 2016 Beverages are a major part of the food industry and are composed of alcoholic and non-alcoholic drinks, but excluding still and sparkling waters. Alcoholic drinks include beer, wines and spirits while non-alcoholic (soft) drinks include tea, coffee ...
Paul McSweeney (3406220) +1 more
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Functional and Traditional Nonalcoholic Beverages in Turkey
, 2019 Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E. +5 more
core +1 more source
Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam
Journal of Ethnic FoodsThe Bodo tribal community of Assam, India, is known for the production and consumption of both alcoholic/nonalcoholic beverages. Cereal-based (rice) and fruit-based (jackfruit, banana, etc.) alcoholic beverages are prepared by Bodos.
Anamika Kalita Deka +2 more
doaj +1 more source