Results 41 to 50 of about 58,092 (291)
Glass shape influences consumption rate for alcoholic beverages [PDF]
, 2012 Background: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
George Stothart +14 more
core +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
INVESTIGATION OF THE USE OF ADSORPTION, CERAMIC MEMBRANE, HYBRID SYSTEMS IN Cr(VI) REMOVAL
Journal of the Turkish Chemical Society Section B: Chemical Engineering, 2019 In this study, Cr(VI) removal from aqueous solutions by adsorption-ceramic membrane hybrid system was investigated. For this aim batch adsorption, batch ceramic membrane and adsorption-ceramic membrane hybrid systems experiments were conducted.
Neşe ÖZTÜRK +5 more
doaj +2 more sources
Figs (Ficus carica L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages
, 2022 The fig tree is one of the oldest species cultivated by mankind. In spite of having high nutraceutical value and a pleasant taste, the fig is not a widely cultivated fruit.
Arina Oana Antoce, Emilia Moisescu
core +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Functional and Traditional Nonalcoholic Beverages in Turkey
, 2019 Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E. +5 more
core +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Arab Journal of Forensic Sciences & Forensic Medicine, 2017 Alcohol is a subject of forensic research across the world. The forensic characterization of alcoholic beverages is required in cases of death and crimes due to alcohol consumption.
Praveen K. Yadav, Rakesh M. Sharma
doaj +1 more source
Foods, 2022 The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao +8 more
doaj +1 more source