Results 41 to 50 of about 213,608 (178)

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

Foods, 2022
The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang, Yang Tao   +8 more
doaj   +1 more source

Norma Pengecualian dalam Pasal 8 Rancangan Undang-Undang Larangan Minuman Beralkohol (Analisis Fikih Jinayah dan Ilmu Perundang-Undangan)

Jurnal Madania, 2018
: The Norm of Exclusion in Article 8 of the Draft on the Prohibition of Alcoholic Beverages (Analysis of the Islamic Criminal Law and The Science of Legislation).
Fauzan Fauzan, Nasaruddin Umar
doaj   +1 more source

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

Beverages, 2018
Fermentation remains an important food preparation technique of health, cultural and economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic fermentation of cereal and non-cereal based substrates into alcoholic beverages is
Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani   +2 more
doaj   +1 more source

Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study

Bangabandhu Sheikh Mujib Medical University Journal
Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md. Mofazzal Hossain, Md Helal Uddin   +5 more
doaj   +3 more sources

Exploring Consumers’ Alcoholic-Beverage Type-Specific Drinking Motives

Asia Marketing Journal, 2018
Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers’ psychological motives for drinking different types of alcoholic beverages is ...
Hyejeung Cho
doaj   +1 more source

Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring [PDF]

A censored Almost Ideal Demand System (AIDS) and a Quadratic Almost Ideal Demand System (QUAIDS) were estimated in modeling non-alcoholic beverages. Five estimation techniques were used, including the conventional Iterated Seemingly Unrelated Regression (
Alviola, Pedro A., IV, Wu, Ximing, Capps, Oral, Jr.   +2 more
core  

A brief provision of non-alcoholic beverages reduces alcohol consumption: A pilot, single-arm study

Heliyon
Our previous study demonstrated that providing three cases of non-alcoholic beverages on separate occasions significantly reduced alcohol consumption among heavy drinkers.
Shohei Dobashi, Ayako Kikuchi, Go Saito, Hisashi Yoshimoto   +3 more
doaj   +1 more source

Correlation between style characteristics and flavor composition of sauce-flavor Baijiu from different regions [PDF]

Zhongguo niangzao
The sensory characteristics and contents of key flavor compounds in sauce-flavor (Jiangxiangxing) Baijiu from different regions were investigated by sensory evaluation and gas chromatography (GC), and the differences and correlations between sensory ...
XU Zhongping, LIANG Mingfeng, ZHANG Jiaojiao, LEI Xianzhong, SHEN Shiming, ZHANG Mingsong, SUN Zhiwei, LIU Haipo, ZHANG Cuiying, HAN Xinglin
doaj   +1 more source

Alcoholic Beverages.

, 1998
ALCOHOLIC BEVERAGES. INITIATIVE STATUTE. Authorizes Department of Alcoholic Beverage Control to approve sale of alcoholic beverages 2:00 a.m. to 4:00 a.m. on Fridays, Saturdays, Sundays, holidays and days preceding holidays.

core   +4 more sources

Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Background:  The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so ...
I Gusti Ayu Ninik Jayanti, Ni Ketut Wiradnyani, I Gede Ariyasa   +2 more
doaj   +1 more source