Evaluation of Methamphetamine, Methadone, Tramadol, Diazinon, Phosalone, Trichlorfon, Mancozeb, and Penconazole in Hand-made Alcoholic Beverages in North Khorasan Province, Iran [PDF]
Asia Pacific Journal of Medical Toxicology, 2023 Background: Unrecorded alcoholic beverage consumption is a health problem in Iran. Extensive use of pesticides in agricultural products may lead to the presence of residues of these compounds in hand-made alcoholic beverages.
Amin Reihani, Hamidreza Mohammadi
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Toxicity of Alcoholic Beverages [PDF]
The American Journal of the Medical Sciences, 1896 n ...
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ANALYSIS OF THE PHTHALATE CONTENT LEVELS IN WINE PRODUCTS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2011 In the context of studies conducted in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) were included more than 1300 samples of the bottled wine and base-wine for the presence of most widespread and
Duca Gheorghe +3 more
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Figs (Ficus carica L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages [PDF]
, 2022 The fig tree is one of the oldest species cultivated by mankind. In spite of having high nutraceutical value and a pleasant taste, the fig is not a widely cultivated fruit.
Arina Oana Antoce, Emilia Moisescu
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Influence of Highland Barley Varieties on the Nutritional and Sensory Quality of Highland Barley Wine [PDF]
Shipin Kexue, 2023 The physicochemical, nutritional, flavor and sensory properties of seven highland barley varieties endemic to Tibet and highland barley wine from each of these varieties were determined, and based on them the correlation between highland barley varieties
JIANG Xin, JIANG Wei, XIE Sankuan, XUE Jie, JIA Fuchen
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Functional and Traditional Nonalcoholic Beverages in Turkey [PDF]
, 2019 Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E. +5 more
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Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years [PDF]
Zhongguo niangzaoUsing the sauce-flavor (Jiangxiangxing) Baijiu samples (Y5-Y17) aged for 5 to 17 years as the research object, the volatile flavor components and organic acid contents were detected using gas chromatography-flame ionization detector (GC-FID) and ion ...
LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
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Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu [PDF]
Zhongguo niangzaoUsing high-temperature Daqu of sauce-flavor (Jiangxiangxing) Baijiu with different period of storage as research object, the changes of physicochemical indicators and succession patterns of microorganisms during storage process of high-temperature Daqu ...
FENG Zhiwei, GUO Songbo, SUN Pengpeng, XIE Sankuan, ZHANG Jiaojiao, SHEN Shiming, LIU Haipo, WANG Min, HAN Xinglin, WANG Deliang
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The Influence Of The Availability Of Alcoholic Beverages On The Drinking Habits Of Adolescents
Guidena, 2023 Alcoholic beverages are all types of drinks that contain ethanol (C2H5OH). Consumption of alcohol hurts the health and psychological health of the drinker, even the impact of environmental damage. Alcoholic beverages among youth are increasing along with
Zulkaidah Zulkaidah +2 more
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Health disparities in chronic liver disease
Hepatology, EarlyView., 2022 Abstract The syndemic of hazardous alcohol consumption, opioid use, and obesity has led to important changes in liver disease epidemiology that have exacerbated health disparities. Health disparities occur when plausibly avoidable health differences are experienced by socially disadvantaged populations.
Ani Kardashian +3 more
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