Results 21 to 30 of about 223,729 (279)
Evaluation of Methamphetamine, Methadone, Tramadol, Diazinon, Phosalone, Trichlorfon, Mancozeb, and Penconazole in Hand-made Alcoholic Beverages in North Khorasan Province, Iran [PDF]
Background: Unrecorded alcoholic beverage consumption is a health problem in Iran. Extensive use of pesticides in agricultural products may lead to the presence of residues of these compounds in hand-made alcoholic beverages.
Amin Reihani, Hamidreza Mohammadi
doaj +1 more source
Toxicity of Alcoholic Beverages [PDF]
n ...
openaire +2 more sources
ANALYSIS OF THE PHTHALATE CONTENT LEVELS IN WINE PRODUCTS [PDF]
In the context of studies conducted in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) were included more than 1300 samples of the bottled wine and base-wine for the presence of most widespread and
Duca Gheorghe +3 more
doaj
Influence of Highland Barley Varieties on the Nutritional and Sensory Quality of Highland Barley Wine [PDF]
The physicochemical, nutritional, flavor and sensory properties of seven highland barley varieties endemic to Tibet and highland barley wine from each of these varieties were determined, and based on them the correlation between highland barley varieties
JIANG Xin, JIANG Wei, XIE Sankuan, XUE Jie, JIA Fuchen
doaj +1 more source
ALCOHOLIC BEVERAGES. INITIATIVE STATUTE. Authorizes Department of Alcoholic Beverage Control to approve sale of alcoholic beverages 2:00 a.m. to 4:00 a.m. on Fridays, Saturdays, Sundays, holidays and days preceding holidays.
core +4 more sources
The Influence Of The Availability Of Alcoholic Beverages On The Drinking Habits Of Adolescents
Alcoholic beverages are all types of drinks that contain ethanol (C2H5OH). Consumption of alcohol hurts the health and psychological health of the drinker, even the impact of environmental damage. Alcoholic beverages among youth are increasing along with
Zulkaidah Zulkaidah +2 more
doaj +1 more source
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about ...
Del Bianchi, Vanildo Luiz [UNESP] +2 more
core
Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years [PDF]
Using the sauce-flavor (Jiangxiangxing) Baijiu samples (Y5-Y17) aged for 5 to 17 years as the research object, the volatile flavor components and organic acid contents were detected using gas chromatography-flame ionization detector (GC-FID) and ion ...
LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
doaj +1 more source
Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use
Del Bianchi, Vanildo Luiz [UNESP] +2 more
core

