Results 11 to 20 of about 213,608 (178)
The effects of different alcoholic drinks on lipids, insulin and haemostatic and inflammatory markers in older men [PDF]
, 2003 Light to moderate drinking is associated with lower risk of coronary heart (CHD) than non-drinkers. We have examined the relationships between total alcohol intake and type of alcoholic beverage and several potential biological mechanisms. We carried out
Lowe, G.D.O. +6 more
core +8 more sources
Buffalo medical journalFood chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
Holban, Alina Maria,editor. +1 more
core +6 more sources
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]
Journal of the Serbian Chemical Society, 2019 During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla +7 more
doaj +1 more source
Fermentation, 2022 To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen +10 more
doaj +1 more source
Recent advances in NMR-based metabolomics of alcoholic beverages
Food Chemistry: Molecular Sciences, 2021 Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants.
Maria Krizel Anne G. Tabago +2 more
doaj +1 more source
The Romanticism of Alcoholic Beverage Regulation in Indonesia: Evidence of Legal Uncertainty?
Sriwijaya Law Review, 2022 Legal provisions regarding alcoholic beverages are a complex issue in Indonesia. Therefore, this relates to several aspects, ranging from health or adverse and destructive impacts, halal and haram, to investment-related economic factors. However, to date,
Martin Roestamy, Adi Rahmanur Ibnu
doaj +1 more source
Microorganisms, 2020 In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and aromatic
Evangelos Kokkinomagoulos +3 more
doaj +1 more source
Evaluation of Methamphetamine, Methadone, Tramadol, Diazinon, Phosalone, Trichlorfon, Mancozeb, and Penconazole in Hand-made Alcoholic Beverages in North Khorasan Province, Iran [PDF]
Asia Pacific Journal of Medical Toxicology, 2023 Background: Unrecorded alcoholic beverage consumption is a health problem in Iran. Extensive use of pesticides in agricultural products may lead to the presence of residues of these compounds in hand-made alcoholic beverages.
Amin Reihani, Hamidreza Mohammadi
doaj +1 more source
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
Foods, 2020 Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages ...
Eskindir Getachew Fentie +4 more
doaj +1 more source