Results 11 to 20 of about 223,729 (279)
Recent advances in NMR-based metabolomics of alcoholic beverages
Food Chemistry: Molecular Sciences, 2021 Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants.
Maria Krizel Anne G. Tabago +2 more
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THE USE OF ALCOHOLIC BEVERAGES. [PDF]
The Lancet, 1907 n ...
Tayler, J. Lionel +4 more
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Buffalo medical journalFood chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
Holban, Alina Maria,editor. +1 more
core +6 more sources
Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology [PDF]
BeveragesEthyl carbamate (EC), known as urethane, is a naturally occurring potentially carcinogenic metabolite that is widely found in alcoholic beverages and other food-related fermented products. The concern related to the presence of the EC and its toxicity in
Rosa Perestrelo
doaj +2 more sources
, 1974 ALCOHOLIC BEVERAGES. INITIATIVE CONSTITUTIONAL AMENDMENT. Provides that after March 1, 1975, sale of all alcoholic beverages for consumption in California shall be only by the State. Net sales revenues shall be deposited in Local Government Distribution
core +4 more sources
, 1942 ALCOHOLIC BEVERAGES. LOCAL CONTROL. Initiative Constitutional Amendment. Repeals section 22 of Article XX of Constitution; adds new section 30 thereto. Eliminates exclusive State Control of alcoholic beverages.
core +3 more sources
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]
Journal of the Serbian Chemical Society, 2019 During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla +7 more
doaj +1 more source
Fermentation, 2022 To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen +10 more
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The Romanticism of Alcoholic Beverage Regulation in Indonesia: Evidence of Legal Uncertainty?
Sriwijaya Law Review, 2022 Legal provisions regarding alcoholic beverages are a complex issue in Indonesia. Therefore, this relates to several aspects, ranging from health or adverse and destructive impacts, halal and haram, to investment-related economic factors. However, to date,
Martin Roestamy, Adi Rahmanur Ibnu
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Microorganisms, 2020 In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and aromatic
Evangelos Kokkinomagoulos +3 more
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