Results 11 to 20 of about 168,116 (285)
Fermentation, 2022 To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen +10 more
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Recent advances in NMR-based metabolomics of alcoholic beverages
Food Chemistry: Molecular Sciences, 2021 Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants.
Maria Krizel Anne G. Tabago +2 more
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Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task [PDF]
, 2018 Previous research suggests that people's representations of alcoholic beverages play an important role in drinking behavior. However, relatively little is known about the contents of these representations.
Aarts, H. +5 more
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The Romanticism of Alcoholic Beverage Regulation in Indonesia: Evidence of Legal Uncertainty?
Sriwijaya Law Review, 2022 Legal provisions regarding alcoholic beverages are a complex issue in Indonesia. Therefore, this relates to several aspects, ranging from health or adverse and destructive impacts, halal and haram, to investment-related economic factors. However, to date,
Martin Roestamy, Adi Rahmanur Ibnu
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Microorganisms, 2020 In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and aromatic
Evangelos Kokkinomagoulos +3 more
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LASSO Regression in Consumer Price Index Malaysia [PDF]
, 2021 This study is aimed to determine the factors contributing to the prediction of the total Consumer Price Index (CPI) in Malaysia through model selection using LASSO regression.
Mohd Padzil, Siti Aisyah +2 more
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Evaluation of Methamphetamine, Methadone, Tramadol, Diazinon, Phosalone, Trichlorfon, Mancozeb, and Penconazole in Hand-made Alcoholic Beverages in North Khorasan Province, Iran [PDF]
Asia Pacific Journal of Medical Toxicology, 2023 Background: Unrecorded alcoholic beverage consumption is a health problem in Iran. Extensive use of pesticides in agricultural products may lead to the presence of residues of these compounds in hand-made alcoholic beverages.
Amin Reihani, Hamidreza Mohammadi
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Unawareness of Alcoholic Content of Alcopops among 13-Year Old Italian Teenagers. [PDF]
, 2013 Aims: Alcopops are ready-mixed drinks containing approximately the same amount of alcohol as beer, usually sweet, and flavoured, particularly appealing to young people. The present study was aimed to investigate whether young adolescents aged 12-14 years,
AGABIO, ROBERTA +3 more
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Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
Foods, 2020 Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages ...
Eskindir Getachew Fentie +4 more
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ANALYSIS OF THE PHTHALATE CONTENT LEVELS IN WINE PRODUCTS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2011 In the context of studies conducted in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) were included more than 1300 samples of the bottled wine and base-wine for the presence of most widespread and
Duca Gheorghe +3 more
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