Results 31 to 40 of about 168,116 (285)

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

OENO One
Wine matrix is composed of a vast number of compounds that depend on a wide range of factors associated with the raw material, such as grape variety and vineyard location, and processing, such as the winemaking protocol and barrel ageing. Monitoring all
Marianthi Basalekou
doaj   +1 more source

Alcohol Use, Abuse, and Dependency in Shanghai [PDF]

, 1992
The use of alcohol for social and ceremonial occasions was recorded in Chinese history as early as 1760 B.C. during the Yin Dynasty (Ci-Hai Encyclopedia, 1979:936).
Fernandez, Marilyn, Liu, William T., Lung, Ching-Tung, Qu, Guang-Ya, Wang, Chang-Hua, Xia, Zheng-Yi, Xu, Chang-Lin, Yu, Elena S.H, Zhang, Ming-Yuan   +8 more
core   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Sequential consumption of sauce- and elegant-flavor baijiu enhances post-drinking comfort: a randomized crossover study in Guangdong, China

Applied Food Research
Baijiu, a traditional Chinese distilled spirit, exhibits diverse flavor profiles that may influence post-drinking comfort. We tested whether consuming sauce‐flavor baijiu followed by elegant-flavor baijiu enhances physiological, cognitive, and emotional ...
Yu Fu, Jianan Liu, Guoliang He, Shaohui Fan, Deliang Wang, Cheng Wang   +5 more
doaj   +1 more source

Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu [PDF]

Zhongguo niangzao
Based on the traditional sensory evaluation, the effects of different temperature on sensory quality of sauce-flavor (Jiangxiangxing) Baijiu were studied by means of Check-All-That-Apply (CATA) and electroencephalogram (EEG) signal extraction and ...
SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin
doaj   +1 more source

Report on the Department of Commerce, Alcoholic Beverages Division for the month ended May 31, 2010 [PDF]

, 2010
Report on the Department of Commerce, Alcoholic Beverages Division for the month ended May 31 ...

core  

Boosting Seawater Desalination by Ampere‐Level Nitrate Electroreduction On Defect‐Rich Ultrathin RuCu Alloy Nanostructures

Advanced Materials, EarlyView.
Defect engineering of ultrathin RuCu alloy nanostructures has been successfully achieved to enhance ammonia electrosynthesis under indutrial‐level current density. Simultaneously, the stable ampere‐level operation of nitrate electroreduction on defective RuCu nanostructures can drive seawater desalination at an ultrafast salt removal rate, offering an ...
Juan Wang, Liang Guo, Qingbo Wa, Fengkun Hao, Fu Liu, Chaohui Wang, Yunhao Wang, Mingzheng Shao, Yiwei Guo, Guozhi Wang, Xiang Meng, Fangren Qian, Xiuyun Zhang, Chongyi Ling, Shengqi Chu, Zhanxi Fan   +15 more
wiley   +1 more source

ABD Promos, November 2011, Vol. 11, no. 11 [PDF]

, 2011
Monthly newsletter produced by the Iowa Department of Commerce, Division of Alcoholic ...

core  

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source

Establishment of probability assessment parameters of consumption of alcoholic beverage based on the contact area

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo support the probabilistic assessment of food contact materials with consumption parameters and methodology， the establishment of consumption data based on food contact area with different types of alcoholic beverages and different food ...
LI Shan, WANG Yibaina, YANG Daoyuan, LI Jianwen, PAN Feng, SUI Haixia   +5 more
doaj   +1 more source