Results 31 to 40 of about 213,608 (178)

Characterization of the cellar mud odor compounds and their content variation in strong aroma base Baijiu by GC/MS/O and means of molecular sensory science

Applied Food Research
The aim of this work was to elucidate the specificity of the cellar mud odor compounds in strong aroma base Baijiu using gas chromatography-olfactometry-mass spectrometry analysis based on chemical and sensory profiles.
Wanzhong Zhang, Xinglin Han, Deliang Wang, Wei Jiang, Ligang Hao, Yuqi Chen, Feng Zhou, Jianxiang Hu, Xinli Meng   +8 more
doaj   +1 more source

THE STUDY OF PHTHALATES MIGRATION IN WINE PRODUCTS BY GC-MS METHOD [PDF]

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012
A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrinedisrupting effects. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages were done in the laboratory of ...
Gh. Duca, R. Sturza, D. Lazakovich
doaj  

Alcoholic Beverages [PDF]

, 1974
ALCOHOLIC BEVERAGES. INITIATIVE CONSTITUTIONAL AMENDMENT. Provides that after March 1, 1975, sale of all alcoholic beverages for consumption in California shall be only by the State. Net sales revenues shall be deposited in Local Government Distribution

core   +4 more sources

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

OENO One
Wine matrix is composed of a vast number of compounds that depend on a wide range of factors associated with the raw material, such as grape variety and vineyard location, and processing, such as the winemaking protocol and barrel ageing. Monitoring all
Marianthi Basalekou
doaj   +1 more source

Sequential consumption of sauce- and elegant-flavor baijiu enhances post-drinking comfort: a randomized crossover study in Guangdong, China

Applied Food Research
Baijiu, a traditional Chinese distilled spirit, exhibits diverse flavor profiles that may influence post-drinking comfort. We tested whether consuming sauce‐flavor baijiu followed by elegant-flavor baijiu enhances physiological, cognitive, and emotional ...
Yu Fu, Jianan Liu, Guoliang He, Shaohui Fan, Deliang Wang, Cheng Wang   +5 more
doaj   +1 more source

Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu [PDF]

Zhongguo niangzao
Based on the traditional sensory evaluation, the effects of different temperature on sensory quality of sauce-flavor (Jiangxiangxing) Baijiu were studied by means of Check-All-That-Apply (CATA) and electroencephalogram (EEG) signal extraction and ...
SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin
doaj   +1 more source

INVESTIGATION OF THE USE OF ADSORPTION, CERAMIC MEMBRANE, HYBRID SYSTEMS IN Cr(VI) REMOVAL

Journal of the Turkish Chemical Society Section B: Chemical Engineering, 2019
In this study, Cr(VI) removal from aqueous solutions by adsorption-ceramic membrane hybrid system was investigated. For this aim batch adsorption, batch ceramic membrane and adsorption-ceramic membrane hybrid systems experiments were conducted.
Neşe ÖZTÜRK, İlknur TATAR, Huriye BATMAZ, Dilhe Nur ÇİM, Kevser GÜNDUĞAR, Melis BAKKALCI   +5 more
doaj   +2 more sources

Establishment of probability assessment parameters of consumption of alcoholic beverage based on the contact area

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo support the probabilistic assessment of food contact materials with consumption parameters and methodology， the establishment of consumption data based on food contact area with different types of alcoholic beverages and different food ...
LI Shan, WANG Yibaina, YANG Daoyuan, LI Jianwen, PAN Feng, SUI Haixia   +5 more
doaj   +1 more source

Forensic Characterization of Liquor Samples by Gas Chromatography-Mass Spectrometry (GC-MS) – A Review

Arab Journal of Forensic Sciences & Forensic Medicine, 2017
Alcohol is a subject of forensic research across the world. The forensic characterization of alcoholic beverages is required in cases of death and crimes due to alcohol consumption.
Praveen K. Yadav, Rakesh M. Sharma
doaj   +1 more source

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

BMC Public Health, 2022
Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato, Hirono Ishikawa, Takahiro Kiuchi, Miki Akiyama, Yoko Kawamura, Tsuyoshi Okuhara, Naoko Ono, Rina Miyawaki   +7 more
doaj   +1 more source