Results 61 to 70 of about 213,608 (178)

The impacts of alcoholic and non-alcoholic beverage tax on different income groups in Vietnam

Discover Sustainability
Rapid growth in the consumption of alcoholic and non-alcoholic beverages has become a major public health concern in Vietnam. This study assesses the potential impacts of excise taxation on the consumption and welfare distribution of alcoholic beverages (
Linh Hoang Vu, Anh Ngoc Nguyen, Tu-Anh Nguyen   +2 more
doaj   +1 more source

Alcohol Advertising Bans and Alcohol Abuse: An International Perspective [PDF]

The purpose of this paper is to empirically examine the effect on alcohol abuse of banning broadcast advertising of alcoholic beverages. The effect of a ban cannot be studied using data from one country because the adoption of new advertising bans is an ...
Henry Saffer
core  

Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial

BMC Public Health
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi, Kyoko Kawaida, Go Saito, Yukiko Owaki, Hisashi Yoshimoto   +4 more
doaj   +1 more source

Features of the cellular immune response in men with disorders of reproductive function depending on the type of alcoholic beverages consumed

Zaporožskij Medicinskij Žurnal, 2018
im. Guided by the lack of clear information about the alcoholic beverages influence on both the subpopulation of lymphocytes in particular and the fertility of the ejaculate as a whole, the purpose of this study was to study the features of the cellular ...
L. L. Vorontsova, M. Ye. Zhuravlova, O. O. Mikhieiev, V. A. Kovalenko   +3 more
doaj   +1 more source

Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia

International Journal of Microbiology
In Ethiopia, there are many forms of art in the area of local alcoholic fermentation. Beverages made locally using indigenous knowledge are known as traditional fermented alcoholic beverages.
Mulugeta Fentahun Nega
doaj   +1 more source

Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review

Foods
Ethyl carbamate, a genotoxic chemical contaminant present in fermented alcoholic beverages and foods, is formed from naturally occurring substances in these beverages and foods.
Valentina Simion, Valerica Luminiţa Vişan, Ricuţa Vasilica Dobrinoiu, Silvana Mihaela Dănăilă-Guidea   +3 more
doaj   +1 more source

Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology

Beverages
Ethyl carbamate (EC), known as urethane, is a naturally occurring potentially carcinogenic metabolite that is widely found in alcoholic beverages and other food-related fermented products. The concern related to the presence of the EC and its toxicity in
Rosa Perestrelo
doaj   +1 more source

Minuman Keras dalam Masyarakat Batavia

Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan
This article reviews the book Minuman Keras di Batavia Akhir Abad XIX (Alcoholic Beverages in Batavia in the Late 19th Century) by Yusana Sasanti Dadtun, which examines the socio-economic history of alcoholic beverages in Batavia at the end of the 19th ...
Muhammad Lingga Andana, Silviyana Damayanti, Miftahuddin Miftahuddin   +2 more
doaj   +1 more source

Advertising and U.S. Nonalcoholic Beverage Demand [PDF]

As a first effort at modeling nonalcoholic beverage demand in a systemwide framework that includes bottled water, this article examines the impact of advertising on the demand for nonalcoholic beverages in the United States.
Kaiser, Harry M., Zheng, Yuqing
core  

Non-alcoholic beverages

, 2007
Předmětem práce jsou nealkoholické nápoje. První část je teoretická a je zaměřena na rozdělení a sortiment nealkoholických nápojů a dále na suroviny a technologii výroby nealkoholických nápojů.
Hauerland, Přemysl
core   +2 more sources