Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Fermentation remains an important food preparation technique of health, cultural and economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic fermentation of cereal and non-cereal based substrates into alcoholic beverages is
Koketso Motlhanka +2 more
doaj +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Constitutional Crossroads: Reconciling the Twenty-First Amendment and the Commerce Clause to Evaluate State Regulation of Interstate Commerce in Alcoholic Beverages [PDF]
Business intelligence (BI) is an umbrella term used to describe the applications,infrastructure and tools, and best practices which organizations canuse to analyze information in order to improve and optimize decisions andorganizational performance.
Douglass, Duncan Baird
core +2 more sources
Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter +5 more
doaj +3 more sources
Correlation between style characteristics and flavor composition of sauce-flavor Baijiu from different regions [PDF]
The sensory characteristics and contents of key flavor compounds in sauce-flavor (Jiangxiangxing) Baijiu from different regions were investigated by sensory evaluation and gas chromatography (GC), and the differences and correlations between sensory ...
XU Zhongping, LIANG Mingfeng, ZHANG Jiaojiao, LEI Xianzhong, SHEN Shiming, ZHANG Mingsong, SUN Zhiwei, LIU Haipo, ZHANG Cuiying, HAN Xinglin
doaj +1 more source
PENEGAKAN PERATURAN DAERAH NOMOR 14 TAHUN 2008 TENTANG LARANGAN PENJUALAN MINUMAN BERALKOHOL DI KOTA GORONTALO [PDF]
Iskandar S. Moerad. S. 311005016. The Enforcement Of Local Regulations Number 14 In 2008 About The Ban On The Sale Of Alcoholic Beverages In The Gorontalo City. Thesis Post Graduated Program. Universitas Sebelas Maret Surakarta.
MOERAD , ISKANDAR S
core
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Exploring Consumers’ Alcoholic-Beverage Type-Specific Drinking Motives
Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers’ psychological motives for drinking different types of alcoholic beverages is ...
Hyejeung Cho
doaj +1 more source
Pengawasan Camat terhadap Perederan Minuman Beralkohol di Kecamatan Senapelan Kota Pekanbaru [PDF]
Pekanbaru city government that has the responsibility and authority to oversee alcoholic beverages, in line with government policy that puts districts as the city government, the mayor of Pekanbaru based on Decree No.
Asrida, W. (Wan), Permana, A. (Anggi)
core

