Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama Pigs. [PDF]
Cao X+7 more
europepmc +1 more source
Can Electronic Nose Replace Human Nose?-An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages. [PDF]
Li Y+7 more
europepmc +1 more source
Sustainability in Tequila Production: A Life Cycle Assessment
ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales+4 more
wiley +1 more source
Differences in Associations of Three Types of Alcoholic Beverages with Age-Related Cognitive Decline in Men. [PDF]
Grønkjær MS+5 more
europepmc +1 more source
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021. [PDF]
Barons KP+5 more
europepmc +1 more source
Beyond Supply and Demand: The Moral Economy of Price Formation in Slab City
ABSTRACT This article investigates the unique economic practices of Slab City, California, an off‐grid community that rejects mainstream US values. Despite operating within the broader US economic system, Slab City residents have developed alternative forms of exchange, using cigarettes and cannabis alongside US dollars.
Bailey C. Hauswurz
wiley +1 more source
Application of Strain Selection Technology in Alcoholic Beverages: A Review. [PDF]
Chen X+7 more
europepmc +1 more source
Examining the factors shaping consumer attitude towards the popular alcoholic beverages in Hungary. [PDF]
Mucha L, Vámosi K, Totth G.
europepmc +1 more source
Survey on the Presence of Butyltin Compounds in Chinese Alcoholic Beverages, Determined by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography−Flame Photometric Detection [PDF]
Jiyan Liu, Guibin Jiang
openalex +1 more source