Results 221 to 230 of about 161,278 (317)

Sustainability in Tequila Production: A Life Cycle Assessment

open access: yesSustainable Development, EarlyView.
ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales   +4 more
wiley   +1 more source

Differences in Associations of Three Types of Alcoholic Beverages with Age-Related Cognitive Decline in Men. [PDF]

open access: yesNutrients
Grønkjær MS   +5 more
europepmc   +1 more source

Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Barons KP   +5 more
europepmc   +1 more source

Beyond Supply and Demand: The Moral Economy of Price Formation in Slab City

open access: yesEconomic Anthropology, EarlyView.
ABSTRACT This article investigates the unique economic practices of Slab City, California, an off‐grid community that rejects mainstream US values. Despite operating within the broader US economic system, Slab City residents have developed alternative forms of exchange, using cigarettes and cannabis alongside US dollars.
Bailey C. Hauswurz
wiley   +1 more source

Application of Strain Selection Technology in Alcoholic Beverages: A Review. [PDF]

open access: yesFoods
Chen X   +7 more
europepmc   +1 more source

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