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A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages. [PDF]
Polymers (Basel)Zanoni C +4 more
europepmc +1 more source
Correction to: Unpacking policy formulation and industry influence: the case of the draft control of marketing of alcoholic beverages bill in South Africa. [PDF]
Health Policy Planeuropepmc +1 more source
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Buffalo medical journal
Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
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Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
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Beverages | Asian Alcoholic Beverages
2004Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
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Quarterly Journal of Studies on Alcohol, 1971
F. Leslie Hart, Harry Johnstone Fisher
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F. Leslie Hart, Harry Johnstone Fisher
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