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Correction to: Unpacking policy formulation and industry influence: the case of the draft control of marketing of alcoholic beverages bill in South Africa. [PDF]
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Mutagenicity of alcoholic beverages
Mutation Research/Genetic Toxicology, 1981The mutagenicities of evaporated residues of alcoholic beverages were tested by the Ames method with the modification of pre-incubation, by using Salmonella typhimurium TA100 and TA98. 12 of 13 brands of whisky were mutagenic to TA100 without S9 mix. Addition of S9 mix decreased or abolished these mutagenicities.
M, Nagao +3 more
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Food Reviews International, 2005
For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
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For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
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Food Additives and Contaminants, 1986
Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C, Sherlock, C J, Pickford, G F, White
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Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C, Sherlock, C J, Pickford, G F, White
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Carcinogenicity of alcoholic beverages
The Lancet Oncology, 2007In February, 2007, 26 scientists from 15 countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to reassess the carcino-genicity of alcoholic beverages and of ethyl carbamate (urethane), a frequent contaminant of fermented foods and beverages. These assessments will be published as volume 96 of the IARC Monographs.
Robert, Baan +7 more
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Alcohol dependence and the price of alcoholic beverages
Journal of Health Economics, 2003This study estimates the impact of the price of alcoholic beverages on latent dimensions of current alcohol dependence and abuse. A three-part econometric model is used to estimate the impact of price on three latent dimensions (factors). For heavier drinking, the estimated price elasticity is -1.325 (P = 0.027); for physical and other consequences of ...
Susan, Farrell +2 more
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Blood alcohol/congeners of alcoholic beverages
Forensic Science International, 2004By no other research area in forensic medicine it could be shown more clearly how was maintained a basic medicolegal discourse leading to a continuous development of legal standards by advanced research, which included the newest methods of analytical possibilities and the latest scientific findings.
D, Krause, H-D, Wehner
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Beverages | Asian Alcoholic Beverages
2004Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
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Alcohol and alcoholic beverages
1996Abstract Alcoholic beverages, made by fermenting fruit juices, sugars and other fermentable carbohydrates with yeast to form alcohol, have a long history, and are widely consumed in most countries, except where religious observance prohibits their consumption.
David A Bender, Arnold E Bender
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