Results 251 to 260 of about 58,092 (291)
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

Molecules, 2023
Tomasz Tarko   +2 more
exaly  

Adverse reactions to alcohol and alcoholic beverages

Annals of Allergy, Asthma & Immunology, 2013
Karla E, Adams, Tonya S, Rans
openaire   +2 more sources

Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Trends in Food Science and Technology, 2020
Wu Wang, Xiaole Xia
exaly  

Alcoholic Beverages

Quarterly Journal of Studies on Alcohol, 1971
  +5 more sources

Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids

LWT - Food Science and Technology, 2022
Bowen Wang, Jinyuan Sun, Zexia Li
exaly  

Alcoholic Beverages and Alcoholism

2005
Kartik Shankar, Harihara M. Mehendale
openaire   +1 more source

Carcinogenic compounds in alcoholic beverages: an update

Archives of Toxicology, 2016
Thomas Kuballa   +2 more
exaly  

Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis

Journal of Food Composition and Analysis, 2008
Jorge G Ibanez   +2 more
exaly  

Alcoholic Beverages

SSRN Electronic Journal, 2019
openaire   +2 more sources

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