Results 271 to 280 of about 58,092 (291)
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Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products
Regulatory Toxicology and Pharmacology, 2008Dirk W Lachenmeier, Katja Schulz
exaly
Application of Gas Chromatography to Analysis of Spirit-Based Alcoholic Beverages
Critical Reviews in Analytical Chemistry, 2015Paulina Wiśniewska +2 more
exaly
Pervaporation-based membrane processes for the production of non-alcoholic beverages
Journal of Food Science and Technology, 2019Roberto Castro-Muñoz
exaly
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages
Food Additives and Contaminants, 1989P E Key
exaly
Off-flavours detection in alcoholic beverages by electronic nose coupled to GC
Sensors and Actuators B: Chemical, 2009Juan Arturo Ragazzo-Sánchez +1 more
exaly

