Results 221 to 230 of about 168,116 (285)

Production, characterization and antioxidant analysis on the <i>Undaria</i>-based alcoholic beverages using response surface method and HS-SPME-GC × GC-TOF-MS. [PDF]

Food Chem X
Nan F, Li X, Feng J, Lv J, Liu Q, Liu X, Liu Y, Zhang R, Bai B, Xie S.   +9 more
europepmc   +1 more source

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

American Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun, Vincenzina Caputo, Aaron J. Staples, Achilleas Vassilopoulos   +3 more
wiley   +1 more source

A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia. [PDF]

Food Sci Nutr
Alemu TT, Kuyu CG.
europepmc   +1 more source

Hypersensitivity to Excipients in Drugs: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey, Knut Brockow, Annick Barbaud, Charlotte G. Mortz, Gianfranco Calogiuri, Asli Gelincik, Osman O. Yeğit, Alla Nakonechna, Annette Wagner, Rik Schrijvers, Toon Ieven   +10 more
wiley   +1 more source

Evaluation of the Surface Roughness and Color Stability of Two Types of Milled Zirconia Before and After Immersion in Alcoholic Beverages: An In Vitro Study. [PDF]

Cureus
Arindham RS, Nandini VV, Boruah S, Marimuthu R, R S, Lathief J.   +5 more
europepmc   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. [PDF]

Foods
Tak HJ, Lee NR, Yang S, Kim SY, Lee CH.
europepmc   +1 more source

Fecal Steroids as Tracers of Human Population and Waste Management Practices at the Ancient Maya City of Ucanal, Guatemala

Archaeometry, EarlyView.
ABSTRACT Geochemical data compiled from dried sediments from three water reservoirs at the ancient Maya city of Ucanal, Petén, Guatemala, reveal low to undetectable fecal biomarker concentrations. These low concentrations may be the result of the aerobic decay of sterols combined with well‐managed waste disposal practices.
Jean D. Tremblay, Peter M. J. Douglas, Christina T. Halperin, Yves Gélinas   +3 more
wiley   +1 more source

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study. [PDF]

Molecules
Fan G, Wang X, Gao C, Kang X, Xue H, Huang W, Zhan J, You Y.   +7 more
europepmc   +1 more source

Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral, Marie‐Christine Brotherton, David Talbot, Laurence Guillaumie   +3 more
wiley   +1 more source