Results 111 to 120 of about 26,153 (301)

Chemical Properties, Antioxidant Activities and Sensory Evaluation of Berry Vinegar

Walailak Journal of Science and Technology, 2018
This study was carried out to examine the chemical properties, antioxidant activities and sensory scores of berry vinegar produced from 4 berry species, namely Morus alba L. (Mulberry), Vaccinium macrocarpon L. (Cranberry), Rubus idaeus L.
Wilawan BOONSUPA
doaj   +1 more source

Rational design of alcoholic fermentation targeting extracellular carbon. [PDF]

NPJ Sci Food, 2023
Watanabe D, Kawashima M, Yoshioka N, Sugimoto Y, Takagi H.   +4 more
europepmc   +1 more source

Research Note Fermentation of Pomegranate Fruit Juice Alcoholic Beverage Preparation

, 2003
Fermentation of Pomegranate Fruit Juice Alcoholic Beverage ...
PG Wasnik, M Waseem, AS Khojare, AB Kadu
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Toward Predictable Nanomedicine: Current Forecasting Frameworks for Nanoparticle–Biology Interactions

Advanced Intelligent Discovery, EarlyView.
Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova, Michael Nicholls, Nicola Russo, Gueorgui Mihaylov, Konstantin Nikolic   +4 more
wiley   +1 more source

Modular Electronic Microrobots With Onboard Sensor‐Program‐Steered Locomotion

Advanced Intelligent Systems, EarlyView.
Modular electronic smartlet microrobots integrate ambient‐light energy harvesting, photodetection, programmable CMOS control, and bubble‐based actuation within a sub‐millimeter fold‐up architecture. A 58‐bit on‐board CMOS chiplet enables sensor–program steered switching between independently addressable actuators, achieving closed‐loop 2D navigation in
Vineeth K. Bandari, Yeji Lee, Pranathi Adluri, Daniil Karnaushenko, Dmitriy D. Karnaushenko, John S. McCaskill, Oliver G. Schmidt   +6 more
wiley   +1 more source

Extensive remodeling of sugar metabolism through gene loss and horizontal gene transfer in a eukaryotic lineage

BMC Biology
Background In yeasts belonging to the subphylum Saccharomycotina, genes encoding components of the main metabolic pathways, like alcoholic fermentation, are usually conserved.
Ana Pontes, Francisca Paraíso, Margarida Silva, Catarina Lagoas, Andreia Aires, Patrícia H. Brito, Carlos A. Rosa, Marc-André Lachance, José Paulo Sampaio, Carla Gonçalves, Paula Gonçalves   +10 more
doaj   +1 more source

Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum)

Ultrasound is considered a physical technology that can be applied at various stages of food processing to optimise resources and reduce production time.
Ulises Alvarado, Maria Mamani-Mamani, Javier Mamani Paredes, Wilber Cesar Calsina Ponce, Alejandro Coloma, Cristina Valencia-Sullca, Nancy Curasi Rafael, Herbert Callo   +7 more
core   +1 more source

Gephyrin Neurological Autoimmunity

Annals of Neurology, EarlyView.
Gephyrin is a postsynaptic scaffold protein essential for inhibitory neurotransmission. Gephyrin‐immunoglobulin G (IgG) was reported, decades ago, in a single case of paraneoplastic stiff‐person‐like syndrome, but its broader clinical relevance remains unknown.
Maria Chiara Pantuliano, Friederike A. Arlt, Naomi Arenson, Irena Dujmovic Basuroski, Divyanshu Dubey, Connie E. Lesnick, John R. Mills, Sean J. Pittock, Anastasia Zekeridou, Michael A. Lane, Andrew McKeon   +10 more
wiley   +1 more source

Influência da cepa de levedura na composição fenólica e aromática de vinhos da cv. Syrah no Vale do Submédio São Francisco [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.A cepa de levedura exerce um papel importante na qualidade final de um vinho, uma vez que é ela
Barros, Ana Paula André
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