Results 1 to 10 of about 10,084 (174)

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations. [PDF]

Int J Food Sci
Food systems are complex microbial ecosystems in which microorganisms play dual and often contrasting roles as agents of foodborne contamination and as essential drivers of food production and biotechnological innovation. Microbial ecology provides an integrative framework for understanding how microbial interactions, environmental conditions, and ...
Tepson JA, Agyirifo DS.
europepmc   +2 more sources

Optimization of fluidized bed drying of <i>Lactiplantibacillus plantarum</i> grown in sustainable culture media for winemaking application. [PDF]

Front Microbiol
Navarro ME, Morales MA, Brizuela NS, Caballero AC, Reyes-Urrutia A, Vicente F, Semorile LC, Bravo-Ferrada BM, Tymczyszyn EE.   +8 more
europepmc   +1 more source

Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]

Toxins (Basel)
Tabassum N, Kim M, Kim TH, Jo DM, Jung WK, Kim YM, Khan F.   +6 more
europepmc   +1 more source

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]

Foods
Ampemohotti T, Golneshin A, Brennan C, Pillidge C, Van TTH.   +4 more
europepmc   +1 more source

Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels-A Critical Review. [PDF]

Biosensors (Basel)
Prokopiou VD, Karampatea A, Metaxa ZS, Tsoupras AV.   +3 more
europepmc   +1 more source

Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. [PDF]

Foods
de Andrade Bulos RB, de Souza CO, de Quadros CP, Leme OAD, Corrêa LC, Oliveira MBPP, Machado S, Biasoto ACT, Tavares PPLG, Nascimento RQ, Umsza-Guez MA.   +10 more
europepmc   +1 more source

Overexpression of the Large-Conductance Mechanosensitive Channel Gene in <i>Oenococcus oeni</i> Enhances Its Ethanol Stress Tolerance. [PDF]

Microorganisms
Liu L, Zhao Y, Zhang L, Zheng Y, Peng S, Zhao H, Zhao X, Zhang Y, Fang J, Song W.   +9 more
europepmc   +1 more source

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines. [PDF]

Food Chem X
Liu SY, Gao YX, Wu YP, Lan YB, Cui YZ, Shi TH, Fan XM, Duan CQ, Pan QH.   +8 more
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

Microorganisms
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martí C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.   +9 more
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source