Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology [PDF]
Frontiers in MicrobiologyOenococcus oeni is an important engineering microbe in winemaking. Detailed knowledge of its growth and metabolism in harsh wine environments could contribute to breeding elite O. oeni varieties. However, further studies on this topic do not appear to be
Qiling Chen
exaly +4 more sources
Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture [PDF]
Microbiology Spectrum, 2021 To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and the presence of SO2.
Cristobal A. Onetto +5 more
doaj +2 more sources
Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a [PDF]
Polish Journal of Microbiology, 2022 Oenococcus oeni is an important microorganism in wine-making-related engineering, and it improves wine quality and stability through malolactic fermentation. Although the genomes of more than 200 O.
Liu Longxiang +5 more
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Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome [PDF]
Frontiers in Microbiology, 2021 In this study, nine Oenococcus oeni strains were tested for their ability to adhere to polystyrene using mMRS and wine as culture media. Moreover, planktonic and biofilm-detached cells were investigated for their influence on malic acid degradation ...
Rosanna Tofalo +7 more
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Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? [PDF]
Frontiers in Microbiology, 2023 Lactic acid bacteria (LAB) are Gram positive bacteria frequently used in the food industry for fermentation, mainly transformation of carbohydrates into lactic acid.
Camille Eicher +5 more
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A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 [PDF]
Open Biology, 2014 Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines.
Mari Luz Mohedano +2 more
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Distribution of Prophages in the Oenococcus oeni Species [PDF]
Microorganisms, 2021 Oenococcus oeni is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of their
Olivier Claisse +6 more
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Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe [PDF]
Food Chemistry: XMost commercially available red wines undergo alcoholic fermentation by Saccharomyces yeasts, followed by a second fermentation with the lactic acid bacteria Oenococcus oeni once the initial process is complete.
Javier Vicente +10 more
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Comparative genomic analysis of 255 Oenococcus oeni isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance [PDF]
Microbiology SpectrumOenococcus oeni, the only species of lactic acid bacteria capable of fully completing malolactic fermentation under challenging wine conditions, continues to intrigue researchers owing to its remarkable adaptability, particularly in combating acid stress.
Wei Chi +8 more
doaj +2 more sources
Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions [PDF]
Foods, 2021 Oenococcus oeni is the main agent of malolactic fermentation in wine. This fermentation takes place after alcoholic fermentation, in a low nutrient medium where ethanol and other inhibitor compounds are present.
Aitor Balmaseda +4 more
doaj +2 more sources