New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni [PDF]
Frontiers in Microbiology, 2019 Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine production liberating hydroxycinnamic acids that are precursors of volatile phenols responsible for sensory faults.
Douwe Molenaar +2 more
exaly +10 more sources
Distribution of Prophages in the Oenococcus oeni Species [PDF]
Microorganisms, 2021 Oenococcus oeni is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of their
Olivier Claisse +6 more
doaj +7 more sources
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? [PDF]
Frontiers in Microbiology, 2023 Lactic acid bacteria (LAB) are Gram positive bacteria frequently used in the food industry for fermentation, mainly transformation of carbohydrates into lactic acid.
Cristina Reguant +2 more
exaly +4 more sources
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome [PDF]
Frontiers in Microbiology, 2021 In this study, nine Oenococcus oeni strains were tested for their ability to adhere to polystyrene using mMRS and wine as culture media. Moreover, planktonic and biofilm-detached cells were investigated for their influence on malic acid degradation ...
Luca Valbonetti +2 more
exaly +4 more sources
Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology [PDF]
Frontiers in MicrobiologyOenococcus oeni is an important engineering microbe in winemaking. Detailed knowledge of its growth and metabolism in harsh wine environments could contribute to breeding elite O. oeni varieties. However, further studies on this topic do not appear to be
Mengrong Chen, Qiling Chen
exaly +4 more sources
Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance [PDF]
Frontiers in Microbiology, 2018 Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial stability and sensory improvement is well established, it remains a winemaking step not ...
Nerea Iturmendi +2 more
exaly +4 more sources
Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture [PDF]
Microbiology Spectrum, 2021 To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and the presence of SO2.
Cristobal A. Onetto +5 more
doaj +2 more sources
Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a [PDF]
Polish Journal of Microbiology, 2022 Oenococcus oeni is an important microorganism in wine-making-related engineering, and it improves wine quality and stability through malolactic fermentation. Although the genomes of more than 200 O.
Liu Longxiang +5 more
doaj +2 more sources
Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe [PDF]
Food Chemistry: XMost commercially available red wines undergo alcoholic fermentation by Saccharomyces yeasts, followed by a second fermentation with the lactic acid bacteria Oenococcus oeni once the initial process is complete.
Javier Vicente +10 more
doaj +2 more sources
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 [PDF]
Open Biology, 2014 Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines.
Vivian De Los Rios +2 more
exaly +2 more sources