Results 21 to 30 of about 2,509 (158)
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain) [PDF]
OENO One, 2018 The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select O. oeni strains from Priorat
Judit Franquès +5 more
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Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae [PDF]
Shipin Kexue, 2023 In order to study the kinetic changes in microbial growth, substrate consumption and product generation during the co-fermentation of Saccharomyces cerevisiae and Oenococcus oeni, indigenous O. oeni ZX-1 and MG-1 were co-inoculated with S.
MAO Yaling, LI Jun’e, YU Jing, YANG Liu, ZHU Xia, YANG Xueshan
doaj +1 more source
Fermentation, 2020 Malolactic fermentation is a vital red wine-making process to enhance the sensory quality. The objective of this study is to elucidate the starter cultures’ role in modifying phenolic compounds, biogenic amines, and volatile compounds after red ...
Shao-Yang Wang +6 more
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OENO One, 2023 Stuck or sluggish malolactic fermentation (MLF) can be problematic in stressful wine conditions, particularly white and sparkling base musts/wines. In these cases, knowledge of yeast-bacteria strain compatibility and the amount of sulfur dioxide (SO2) a ...
Peter J. Costello +5 more
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Distribution of Oenococcus oeni populations in natural habitats. [PDF]
Appl Microbiol Biotechnol, 2019 Oenococcus oeni is the lactic acid bacteria species most commonly encountered in wine, where it develops after the alcoholic fermentation and achieves the malolactic fermentation that is needed to improve the quality of most wines. O. oeni is abundant in
Lorentzen MPG, Lucas PM.
europepmc +2 more sources
Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]
, 2008 This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Florence Mathieu +5 more
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Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA. [PDF]
Microbiol Resour Announc, 2018 Oenococcus oeni is the most common species of lactic acid bacteria associated with malolactic fermentation in wine. Here, we report the genome sequence of the lytic phage OE33PA (vB_OeS_OE33PA).
Jaomanjaka F +3 more
europepmc +2 more sources
PLoS ONE, 2012 Oenococcus kitaharae is only the second member of the genus Oenococcus to be identified and is the closest relative of the industrially important wine bacterium Oenococcus oeni. To provide insight into this new species, the genome of the type strain of O.
Anthony R Borneman +3 more
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Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of Drosophila suzukii
Insects, 2021 (1) Monitoring of Drosophila suzukii is based on the use of effective traps and baits. The current baits are insufficient to provide efficient monitoring. The use of bacteria as bio-catalyzers to produce bioactive volatiles may improve flies’ attraction.
Amani Alawamleh +8 more
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Identification and Localization of β-D-Glucosidase from Two Typical Oenococcus oeni Strains [PDF]
Polish Journal of Microbiology, 2016 β-D-glucosidase (βG) gene from Oenococcus oeni SD-2a and 31MBR was cloned, sequenced and analyzed, also intracellular βG of the two strains was further localized. The results showed that βG gene of the two strains was in high homology
Yahui Li +3 more
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