Metabolism of biogenic amines in acute cerebral ischemia: Influence of systemic hyperglycemia [PDF]
Acta Veterinaria, 2012 Dopamine, norepinephrine and serotonin are biogenic amines which are transmitters of the central nervous system. The effects of ischemia on the brain parenchyma depends on many factors, such is the mechanism of blood flow interruption, velocity of the
Milovanović Aleksandar +7 more
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Detection of common biogenic amines in fermented sausage produced in Turkey
Data in Brief, 2018 The application of HPLC method to detect the BA concentration in fermented sausage was successful and proved that HPLC system and method served its purposes.
Kamil Ekici, Abdullah Khalid Omer
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Biogenic Amines in Gliomas: A Comprehensive Literature Review
Frontiers in Bioscience-Landmark, 2023 Gliomas are primary brain tumors that are believed to originate from neuroglial cells or progenitor cells and are the most common neoplasms affecting the central nervous system (CNS).
Ahmad Abuaisheh, Orwa Aboud
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Science and Technology Indonesia, 2021 Biogenic amines generally can be found in fish due to amines in fish undergoing a degradation process. According to the United States Food and Drug Administration (FDA), biogenic amines in fish and fish products can cause harm to consumers if consumed ...
Muhammad Abdurrahman Munir +2 more
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Comparative Analysis of Biogenic Amines in Wines and Ciders
Техника и технология пищевых производствBiogenic amines are an important safety indicator for many food products. Although some countries have established maximum permissible values for histamine content in wines, this issue still remains understudied.
Ageyeva Natalia +5 more
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Determination of 15 biogenic amines in fermented alcoholic drink by pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry [PDF]
Zhongguo niangzaoA method was established for simultaneous determination of 15 biogenic amines in fermented alcoholic drink using pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), and the
XU Xiaoying, ZHANG Yihan, LIANG Jingjing
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DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES [PDF]
Assiut Veterinary Medical Journal, 2016 Biogenic amines are nitrogenous compounds that posses biological activity. The source of its production is the microbial decarboxylation of amino acids. These compounds are found in various types of cheeses.
WALAA ELKASSAS, ENGY FAWZY ELBAHY
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A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products
ChemosensorsAquatic products contain a large amount of protein, which can promote the production of a variety of biogenic amines through the function of microorganisms.
Zixin Chen, Jing Xie, Jun Mei
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Factors influencing biogenic amines accumulation in dairy products
Frontiers in Microbiology, 2012 Fermented foods are within the food products more often complained of having caused biogenic amines poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain significant levels of biogenic amines, specially tyramine ...
Daniel M. eLinares +6 more
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Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
Journal of Food Quality, 2020 An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish ...
Alexander Weremfo +3 more
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