Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
Journal of Food Quality, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.
Raffaella Preti +2 more
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Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network [PDF]
FoodsA complex microbial community gives the possibility to produce biogenic amines in traditional fermented foods. In this study, the metabolism mechanisms of biogenic amines during fermentation of fermented mandarin fish Chouguiyu were revealed based on the
Jun Li +5 more
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Blood Lead Levels in Children Living near Lead Smelting Zone: A Pilot Field Study [PDF]
Journal of Clinical and Diagnostic Research, 2022 Introduction: Children are most susceptible to Lead (Pb) toxicity. Exposure to lead in the environment still exists in various pockets of urban cities due to continued practices of using lead in jewellery making, paints, battery smelting and in ...
Kakali Roy +6 more
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Epigenetics of cancer drug resistance
Academia Biology, 2023 One of the major causes due to cancer-related death is metastasis. The major factors contributing to metastasis of cancer cells are epithelial–mesenchymal transition and cancer stem cells.
Sayandeep Mukherjee +4 more
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Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine [PDF]
Техника и технология пищевых производств, 2021 Introduction. The concentration of biogenic amines is an important indicator of the safety of food products, especially winemaking. In grape wines, this concentration varies widely depending on the grape variety, its microbiological state, processing ...
Natalia M. Ageyeva +2 more
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Cells, 2021 Autoimmune liver diseases (AILD) often lead to transformation of the liver tissues into hepatocellular carcinoma (HCC). Considering the drawbacks of surgical procedures in such cases, need of successful non-invasive therapeutic strategies and treatment ...
Soumyadeep Mukherjee +5 more
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iScience, 2023 Summary: Triple-negative breast cancer (TNBC) is the most elusive subtype of breast cancer that encounters treatment dilemmas owing to the paucity of druggable targets.
Debarpan Mitra +10 more
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Frontiers in Cell and Developmental Biology, 2022 Early T precursor acute lymphoblastic leukemia (ETP-ALL) exhibits poor clinical outcomes and high relapse rates following conventional chemotherapeutic protocols.
Soumyadeep Mukherjee +5 more
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Correlation Analysis of Bacterial Community Structure and Biogenic Amines in Sufu
Shipin gongye ke-ji, 2022 In order to investigate the correlation of bacterial community structure and biogenic amines in sufu, Illumina Miseq high-throughput sequencing was used to analyze the bacterial community structure of sufu with different biogenic amines content and ...
Weiya WANG +6 more
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Effects of Physicochemical Properties and Microbial Communities of Fermented Soybean Products on the Formation of Biogenic Amines [PDF]
Shipin Kexue, 2023 The study was carried out to evaluate the contents of common biogenic amines, microbial community diversity and physicochemical indicators of seven samples of fermented liquid soybean products and seven samples of fermented solid soybean products.
LUO Xuan, CHENG Cheng, ZHANG Qi, WANG Yunpu, SONG Xiaoxiao, XIE Honglei, LIU Yuhuan, CUI Xian
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