Results 1 to 10 of about 17,758 (186)
Biogenic amines in foods [PDF]
Biogenic amines are produced by bacterial decarboxylation of corresponding amino acids in foods. Concentration of biogenic amines in fermented food products is affected by several factors in the manufacturing process, including hygienic of raw materials, microbial composition, fermentation condition, and the duration of fermentation.
Munkhtugs Davaatseren +2 more
exaly +3 more sources
Biogenic Amines in Dairy Products
Biogenic amines (BA) are organic, basic, nitrogenous compounds with biological activity, mainly formed by the decarboxylation of amino acids. BA are present in a wide range of foods, including dairy products, and can accumulate in high concentrations. In some cheeses more than 1000 mg of BA have been detected per kilogram of cheese.
Daniel M Linares +2 more
exaly +4 more sources
Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (<i>Chouguiyu</i>) Based on Metabolism Pathway and Correlation Network. [PDF]
A complex microbial community gives the possibility to produce biogenic amines in traditional fermented foods. In this study, the metabolism mechanisms of biogenic amines during fermentation of fermented mandarin fish Chouguiyu were revealed based on the
Li J +5 more
europepmc +2 more sources
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods.
Jae-Hyung Mah +2 more
exaly +3 more sources
Blood Lead Levels in Children Living near Lead Smelting Zone: A Pilot Field Study [PDF]
Introduction: Children are most susceptible to Lead (Pb) toxicity. Exposure to lead in the environment still exists in various pockets of urban cities due to continued practices of using lead in jewellery making, paints, battery smelting and in ...
Kakali Roy +6 more
doaj +1 more source
Epigenetics of cancer drug resistance
One of the major causes due to cancer-related death is metastasis. The major factors contributing to metastasis of cancer cells are epithelial–mesenchymal transition and cancer stem cells.
Sayandeep Mukherjee +4 more
doaj +1 more source
Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine [PDF]
Introduction. The concentration of biogenic amines is an important indicator of the safety of food products, especially winemaking. In grape wines, this concentration varies widely depending on the grape variety, its microbiological state, processing ...
Natalia M. Ageyeva +2 more
doaj +1 more source
Autoimmune liver diseases (AILD) often lead to transformation of the liver tissues into hepatocellular carcinoma (HCC). Considering the drawbacks of surgical procedures in such cases, need of successful non-invasive therapeutic strategies and treatment ...
Soumyadeep Mukherjee +5 more
doaj +1 more source
Summary: Triple-negative breast cancer (TNBC) is the most elusive subtype of breast cancer that encounters treatment dilemmas owing to the paucity of druggable targets.
Debarpan Mitra +10 more
doaj +1 more source
Early T precursor acute lymphoblastic leukemia (ETP-ALL) exhibits poor clinical outcomes and high relapse rates following conventional chemotherapeutic protocols.
Soumyadeep Mukherjee +5 more
doaj +1 more source

