Results 41 to 50 of about 166,120 (230)
Understanding the multifaceted nature of peptide hydrogels in biomedical research
Academia Materials ScienceHydrogels are networks of three-dimensional cross-linked polymers, which possess the capacity to absorb and retain water. Hydrogels have proven to be adaptable and versatile, making them useful in various biomedical applications such as tissue
Srestha Ghosh +3 more
doaj +1 more source
Change of Biogenic Amines and Quality of Salmon Fillets during Different Storage Temperature
Shipin gongye ke-ji, 2022 In order to ensure the quality and safety of salmon, changes of biogenic amines and quality of salmon slices were studied in this paper at 25, 4, 0 ℃ and −20 ℃.
Donghan ZHAO +6 more
doaj +1 more source
Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese [PDF]
Journal of Food and Dairy Sciences, 2017 Four Ras cheese treatments were made by heating cheese milk 1.5 % fat for 65, 70, 75 and 80 oC. Fresh samples of mentioned treatments were analyzed for moisture, fat, total nitrogen, salt and acidity. Analyzed for free amino acids and biogenic amines was
W. El-Desoki
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Biogenic amines disease in dairy products
, 2022 openLe ammine biogene sono composti tossici prodotti da microrganismi come batteri, lieviti e muffe come risultato della decarbossilazione di alcuni amminoacidi.
CHINELLO, MANUEL
core
A Dual Sensor for Biogenic Amines and Oxygen Based on Genipin Immobilized in Edible Calcium Alginate Gel Beads [PDF]
, 2020 Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest.
Fiona, Jeeva, Ian, Mallov, Chris, Caputo
core +2 more sources
Shipin yu jixie, 2023 Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei +4 more
doaj +1 more source
Physiological concentrations of biogenic amines and amino acid precursors.
, 2021 Physiological concentrations of biogenic amines and amino acid precursors.
Paula Firemoon (11824721) +7 more
core +1 more source
Italian Journal of Food Safety, 2018 In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression ...
Serena Altissimi +7 more
doaj +1 more source
The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea
Foods, 2022 This study aimed to evaluate the effects of processing methods on the content of biogenic amines in Zijuan tea by using derivatization and hot trichloroacetic acid extraction with HPLC-UV.
Dandan Liu +6 more
doaj +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source