Results 41 to 50 of about 17,758 (186)

Plant‐Derived Silver Nanoparticles From Senegalia catechu: Antimicrobial Activity and Sunlight‐Driven Photocatalysis

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka   +6 more
wiley   +1 more source

Detection of common biogenic amines in fermented sausage produced in Turkey

open access: yesData in Brief, 2018
The application of HPLC method to detect the BA concentration in fermented sausage was successful and proved that HPLC system and method served its purposes.
Kamil Ekici, Abdullah Khalid Omer
doaj   +1 more source

Biogenic Amines in Gliomas: A Comprehensive Literature Review

open access: yesFrontiers in Bioscience-Landmark, 2023
Gliomas are primary brain tumors that are believed to originate from neuroglial cells or progenitor cells and are the most common neoplasms affecting the central nervous system (CNS).
Ahmad Abuaisheh, Orwa Aboud
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Comparative Analysis of Biogenic Amines in Wines and Ciders

open access: yesТехника и технология пищевых производств
Biogenic amines are an important safety indicator for many food products. Although some countries have established maximum permissible values for histamine content in wines, this issue still remains understudied.
Ageyeva Natalia   +5 more
doaj   +1 more source

DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES [PDF]

open access: yesAssiut Veterinary Medical Journal, 2016
Biogenic amines are nitrogenous compounds that posses biological activity. The source of its production is the microbial decarboxylation of amino acids. These compounds are found in various types of cheeses.
WALAA ELKASSAS, ENGY FAWZY ELBAHY
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Determination of 15 biogenic amines in fermented alcoholic drink by pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry [PDF]

open access: yesZhongguo niangzao
A method was established for simultaneous determination of 15 biogenic amines in fermented alcoholic drink using pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), and the
XU Xiaoying, ZHANG Yihan, LIANG Jingjing
doaj   +1 more source

Metabolomic investigation of cisplatin‐induced acute kidney injury in paediatric cancer patients

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Aim Cisplatin causes acute kidney injury (AKI) in approximately 46% of paediatric cancer patients who receive it. Serum creatinine (SCr) is a poor biomarker of cisplatin nephrotoxicity, because there is a delay between cisplatin infusion and SCr elevation.
Yong Jin Lim   +37 more
wiley   +1 more source

Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
In this research, biogenic amine types and quantity of Tulum and Kashar cheeses were determined. In addition, the relationship between biogenic amines and some microbiological-chemical properties of cheese samples were investigated.
Filiz Yıldız Akgül   +5 more
doaj   +1 more source

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