Results 61 to 70 of about 166,120 (230)
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Biogenic amines mainly occur by microbial activity in high-protein foods and fermented foods and have important health effects, but may cause toxicological effects at high concentrations.
Demirag, Mustafa Kemal, Akan, Sadiye
core +1 more source
Biogenic amines and their importance in food
Tato práce se zabývá problematikou biogenních aminů. Jsou zde sepsány nejběžnější biogenní aminy, jejich vlastnosti a výskyt. Pozornost je věnována souvislostem mezi biogenními aminy a potravinami. Prezentovány jsou rovněž toxické účinky biogenních aminů
Vlčková, Michaela
core +1 more source
Metabolomic investigation of cisplatin‐induced acute kidney injury in paediatric cancer patients
Aim Cisplatin causes acute kidney injury (AKI) in approximately 46% of paediatric cancer patients who receive it. Serum creatinine (SCr) is a poor biomarker of cisplatin nephrotoxicity, because there is a delay between cisplatin infusion and SCr elevation.
Yong Jin Lim +37 more
wiley +1 more source
Chalcogen‐based compounds are explored as versatile tools to enhance the stability and performance of halide perovskites. Their roles in defect passivation, ion migration suppression, and interface engineering are analyzed, along with impacts on device efficiency.
Atanu Jana +4 more
wiley +1 more source
Incidence of biogenic amines in foods implications for the Gambia [PDF]
Amines are found in food. Biogenic amines are a class of amines, which result from decarboxylation. They are food quality indicators. Health-wise biogenic amines play positive roles and have adverse effects as well; they are a public health concern ...
Adjivon, Anthony, Oyelakin, Oladele
core
Biogenic Amines in Wine: Understanding the Headache [PDF]
The presence of biogenic amines in wine is becoming increasingly important to consumers and producers alike,due to the potential threats of toxicity to humans and consequent trade implications.
du Toit, M. +5 more
core +1 more source
Applications of Biomaterials in Separators for Secondary Batteries
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
Biogenic Amines and Effects [PDF]
Aminoasit dekarboksilasyonu sonucu oluşan biyojen aminler, hem vücudumuzda sentezlenmekte hem de gıdalarla alınabilmektedir. Meyve ve sebzelerde doğal olarak bulunmalarının yanında proteince zengin ve fermente edilmiş gıdaların olgunlaşması veya ...
Fidan, A. Fatih +3 more
core +1 more source
Practical Aspects of Biogenic Amines Detection
This paper presents a method for monitoring food freshness and quality through the early detection of biogenic amines, which are indicators of food spoilage/degradation.
Petru Epure +2 more
core +1 more source

