, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core
Factors influencing biogenic amines accumulation in dairy products
Frontiers in Microbiology, 2012 Fermented foods are within the food products more often complained of having caused biogenic amines poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain significant levels of biogenic amines, specially tyramine ...
Daniel M. eLinares +6 more
doaj +1 more source
Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
Journal of Food Quality, 2020 An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish ...
Alexander Weremfo +3 more
doaj +1 more source
Research Progress on the Formation Mechanism of and Sustainable Control Technologies for Key Biogenic Amines in Dry-Cured Meat Products [PDF]
Shipin KexueDry-cured meat products are highly valued by consumers for their distinctive flavor profiles. However, due to their high protein content and long natural fermentation cycles, these products are susceptible to contamination by environmental microorganisms,
RUAN Jinna, HU Yongjin, SHI Danxia, LIU Lijing, ZHENG Yixi, LI Han, FU Xiaoping
doaj +1 more source
Effect of Some Factors on the Biogenic Amines and Polyamines Content in Blue-Veined Cheese Niva
Czech Journal of Food Sciences, 2009 We evaluated the effect of some factors (batch, producer, storage and amine distribution in cheese) on the biogenic amines and polyamines contents and microbial counts (Enterobacteriaceae, enterococci, lactic acid bacteria) in blue-veined cheese Niva ...
E. Standarová +5 more
doaj +1 more source
Serotonin, how to find it... [PDF]
, 2013 Serotonin or 5-hydroxytryptamine (5-HT) is a monoamine neurotransmitter. Biochemically derived from tryptophan, serotonin is primarily found in the gastrointestinal tract, platelets, and in the central nervous system (CNS) of animals, including humans ...
Crespi, Francesco
core +1 more source
Biogenic amines at a low level of evolution: Production, functions and regulation in the unicellular Tetrahymena [PDF]
, 2015 The unicellular eukaryote Tetrahymena synthesize, store and secrete biogenic amines (histamine, serotonin, epinephrine, dopamine, melatonin) and also can take up amines from the milieu.
Csaba, György
core +1 more source
Changes of the content of biogenic amines during winemaking of Sauvignon wines [PDF]
, 2009 The aim of the present work was to study the changes of the content of biogenic amines during winemaking and maturation processes of wines made from Vitis vinifera cv Sauvignon grapes from Slavonia region (vintage 2008).
Draženka Komes +4 more
core +2 more sources
Screening for biogenic amines production by lactobacillus species and development of functional food, tea curd [PDF]
, 2013 Biogenic amines (BA) are substances with one or more than one amine groups.BA is organic, basic nitrogenous compounds of low molecular weight. Biogenic amines (BA) are natural toxins.
Sahoo , Banishree
core
Sensory hybrid host materials for the selective chromo-fluorogenic detection of biogenic amines [PDF]
, 2006 Pyrylium-containing mesoporous materials have been used for the chromo-fluorogenic sensing of biogenic amines in an aqueous environment.Amoros del Toro, Pedro Jose, Pedro.Amoros@uv ...
Amorós del Toro, Pedro José +16 more
core +1 more source