Results 61 to 70 of about 24,172 (228)
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati +5 more
wiley +1 more source
Simultaneous analysis of eight underivatized biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry [PDF]
Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated with bacterial contamination and spoilage. A new method using a liquid chromatography coupled to a tandem mass spectrometry (LC-MS/MS) with a triple ...
S. Vittori +7 more
core
Biogenic amines degradation by microorganisms isolated from cheese [PDF]
The aim of this study was the isolation and characterization of microorganisms able to degrade biogenic amines and their identification. Individual microorganisms were obtained by isolation from commercially available foodstuffs and food produced in the ...
Jančová, Petra +11 more
core +1 more source
Determination of 15 biogenic amines in fermented alcoholic drink by pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry [PDF]
A method was established for simultaneous determination of 15 biogenic amines in fermented alcoholic drink using pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), and the
XU Xiaoying, ZHANG Yihan, LIANG Jingjing
doaj +1 more source
DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES [PDF]
Biogenic amines are nitrogenous compounds that posses biological activity. The source of its production is the microbial decarboxylation of amino acids. These compounds are found in various types of cheeses.
WALAA ELKASSAS, ENGY FAWZY ELBAHY
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Biogenic amines: a claim for wine (Open access peer-reviewed chapter) [PDF]
Many possible factors influence the accumulation of biogenic amines in wines, correlated both to agronomical practices in the vineyard and during the winemaking process.
Dino Mastrocola, Maria Martuscelli
core +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Catalytic mechanism of copper amine oxidase. [PDF]
Società Italiana di Biochimica e Biologia Molecolare, Biogenic Amines, Albere' di Tenna ...
PIETRANGELI, Paola +3 more
core
Metabolomic investigation of cisplatin‐induced acute kidney injury in paediatric cancer patients
Aim Cisplatin causes acute kidney injury (AKI) in approximately 46% of paediatric cancer patients who receive it. Serum creatinine (SCr) is a poor biomarker of cisplatin nephrotoxicity, because there is a delay between cisplatin infusion and SCr elevation.
Yong Jin Lim +37 more
wiley +1 more source

