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Mutagenic products are promoted in the nitrosation of tyramine [PDF]

Food Chemistry, 2017
Tyramine is a biogenic compound derived from the decarboxylation of the amino acid tyrosine, and is therefore present at important concentrations in a broad range of raw and fermented foods.
Mario González Jiménez, Julio Casado, Emilio Calle   +2 more
exaly   +2 more sources

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

Applied Microbiology and Biotechnology, 2014
Miguel A. Alvarez, María Fernandez, Víctor Ladero   +2 more
exaly  

Tyramine: From octopamine precursor to neuroactive chemical in insects

General and Comparative Endocrinology, 2009
Angela B Lange
exaly  

Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine

International Journal of Food Microbiology, 2007
Sergi Ferrer, José M Landete, Isabel Pardo   +2 more
exaly  

Characterization of tyramine and octopamine receptors in the insect () brain

Brain Research, 1994
Roger G H Downer, L Hiripi, R G Downer
exaly  

TYRA-2 (F01E11.5): a Caenorhabditis elegans tyramine receptor expressed in the MC and NSM pharyngeal neurons.

Journal of Neurochemistry, 2005
Elizabeth Rex
exaly  

Enhanced synthesis of feruloyltyramine and 4-coumaroyltyramine is associated with tyramine availability in transgenic rice expressing pepper tyramine -hydroxycinnamoyltransferase

Plant Science, 2007
Kyoungwhan Back, Kiyoon Kang
exaly  

Tyramine Pressor Sensitivity During Treatment With the Selegiline Transdermal System 6 mg/24 h in Healthy Subjects

Journal of Clinical Pharmacology, 2006
Albert J Azzaro, Dan A Oren
exaly  

Formation of tyramine in yoghurt during fermentation – Interaction between yoghurt starter bacteria and

Food Research International, 2017
Cemile Yılmaz, Vural Gökmen
exaly  

Brain tyramine and reproductive states of workers in honeybees

Journal of Insect Physiology, 2002
exaly