Results 71 to 80 of about 166,120 (230)
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Determination of biogenic amines in decomposition odor using gas chromatography mass spectrometry [PDF]
, 2021 In a forensic investigation of missing persons or a suspected murder the detection of the corpse is often the most important piece of evidence. Human remain detection dogs (HRD) are the most common method used in locating human remains.
NC DOCKS at Western Carolina University +1 more
core
, 2011 Analysis of biogenic amines on fish tissue is of interest since their accumulation is associated with bacterial contamination and spoilage. A new method using a liquid chromatography coupled to a tandem mass spectrometry (LC-MS/MS) with a triple ...
S. Vittori +7 more
core +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Epilepsia Open, EarlyView.Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Editorial: Biogenic amines in foods [PDF]
, 2015 Various issues related to the qualitative and quantitative presence of biogenic amines in cheese, dry sausages, wine, and fish were addressed. The possible scavenging of these compounds by technological processes and amineoxidase activity of some ...
Sandra Torriani +3 more
core +1 more source
Estudio de alternativas para la evaluación de la frescura y la calidad del boquerón ("Engraulis Encrasicholus") y sus derivados [PDF]
, 2005 [spa] El objetivo de esta Tesis Doctoral fue el estudio de la calidad del boquerón ( Engraulis encrasicholus ) en función de los cambios sensoriales, químicos y microbiológicos, tanto durante el almacenamiento en hielo del producto no procesado como ...
Pons Sánchez-Cascado, Sofía
core +3 more sources
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Research Progress on the Formation Mechanism of and Sustainable Control Technologies for Key Biogenic Amines in Dry-Cured Meat Products [PDF]
Shipin KexueDry-cured meat products are highly valued by consumers for their distinctive flavor profiles. However, due to their high protein content and long natural fermentation cycles, these products are susceptible to contamination by environmental microorganisms,
RUAN Jinna, HU Yongjin, SHI Danxia, LIU Lijing, ZHENG Yixi, LI Han, FU Xiaoping
doaj +1 more source
Biogenic amine modulation of honey bee sociability and nestmate affiliation. [PDF]
PLoS ONE, 2018 Biogenic amines modulate a range of social behaviours, including sociability and mechanisms of group cohesion, in both vertebrates and invertebrates.
Susie E Hewlett +4 more
doaj +1 more source
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source