Results 71 to 80 of about 24,172 (228)

A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products

Chemosensors
Aquatic products contain a large amount of protein, which can promote the production of a variety of biogenic amines through the function of microorganisms.
Zixin Chen, Jing Xie, Jun Mei
doaj   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Microfluidic Detection of Biogenic Amines [PDF]

, 2016
For our study of Microfluidic Detection of Biogenic Amines, we have designed a microfluidic device to separate and detect different biogenic amine concentrations using amperometric detection.
Agwu, Nnaoma, Tan, Joshua, Nagasawa, Trenton, Vora, Partha   +3 more
core   +1 more source

Factors influencing biogenic amines accumulation in dairy products

Frontiers in Microbiology, 2012
Fermented foods are within the food products more often complained of having caused biogenic amines poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain significant levels of biogenic amines, specially tyramine ...
Daniel M. eLinares, Beatriz edel Río, Victor eLadero, Noelia eMartínez, María eFernández, María Cruz eMartín, Miguel A. eAlvarez   +6 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Journal of Food Quality, 2020
An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish ...
Alexander Weremfo, Meinster Kodjo Eduafo, Hakim Agyei Gyimah, Samuel Abassah-Oppong   +3 more
doaj   +1 more source

Biogenic amine modulation of honey bee sociability and nestmate affiliation. [PDF]

PLoS ONE, 2018
Biogenic amines modulate a range of social behaviours, including sociability and mechanisms of group cohesion, in both vertebrates and invertebrates.
Susie E Hewlett, Jacqueline D Delahunt Smoleniec, Deborah M Wareham, Thomas M Pyne, Andrew B Barron   +4 more
doaj   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Research Progress on the Formation Mechanism of and Sustainable Control Technologies for Key Biogenic Amines in Dry-Cured Meat Products [PDF]

Shipin Kexue
Dry-cured meat products are highly valued by consumers for their distinctive flavor profiles. However, due to their high protein content and long natural fermentation cycles, these products are susceptible to contamination by environmental microorganisms,
RUAN Jinna, HU Yongjin, SHI Danxia, LIU Lijing, ZHENG Yixi, LI Han, FU Xiaoping
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source