Brain Amino Acids and Biogenic Amines Under Various Atmospheric Mixtures Semiannual Report, 1 Mar. 1965 - 30 Apr. 1966 [PDF]
Effects of exposure to different gaseous atmospheric mixtures on free amino acids and biogenic amines in rat ...
Chermside, H. B., III +2 more
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Site directed mutagenesis and purification of the cDNA for human class I aldehyde dehydrogenase : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Massey University [PDF]
, 1998 Aldehyde dehydrogenase (ALDH) is a key enzyme of alcohol metabolism, removing acetaldehyde which is formed as a product of the alcohol dehydrogenase reaction.
Wansbrough, Erin M
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Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion [PDF]
, 2019 Biogenic amines (BAs) are involved in physiological processes. Foods where typically high levels of BAs occur are fermented food and beverage. This work set out to evaluate the occurrence of BAs in red and white wines, and to also ascertain the dietary ...
Cirillo, Teresa +6 more
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Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
Foods, 2019 In this study, biogenic amine content in Pa (green onion) kimchi and Gat (mustard leaf) kimchi, Korean specialty kimchi types, was determined by high-performance liquid chromatography (HPLC).
Jun-Hee Lee +4 more
doaj +1 more source
Biogenic amines and hygienic quality of lucerne silage [PDF]
, 2016 This experiment examined the influence of two different silage additives of biological (Lactococcus lactis, Lactobacillus plantarum, Enterococcus faecium, enzyme xylanase) and chemical (43% formic acid, 30% ammonium formate, 10% propionic acid, 2 ...
Adam, Vojtěch +8 more
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Biogenic amines in raw and processed seafood
Frontiers in Microbiology, 2012 The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view.
Pierina eVisciano +3 more
doaj +1 more source
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation [PDF]
, 2011 Bacteria with amine oxidase activity have become a particular interest to reduce biogenic amines concentration in food products such as meat and fish sausages.
Abu Bakar, Fatimah +3 more
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Editorial: Origin and evolution of hepatitis viruses, volume II
Frontiers in Microbiology, 2023 Avik Biswas, Sibnarayan Datta
doaj +1 more source
Biogenic amines degradation by malolactic bacteria: towards a potential application in wine
Frontiers in Microbiology, 2012 Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during ...
Vittorio eCapozzi +9 more
doaj +1 more source
Biocatalysis as Useful Tool in Asymmetric Synthesis: An Assessment of Recently Granted Patents (2014–2019) [PDF]
, 2019 The broad interdisciplinary nature of biocatalysis fosters innovation, as different technical fields are interconnected and synergized. A way to depict that innovation is by conducting a survey on patent activities.
Alcántara, Andrés R. +2 more
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