Results 91 to 100 of about 24,172 (228)

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

Analysis of biogenic amines in vitreous humor using high performance liquid chromatography for the estimation of postmortem interval [PDF]

A novel method is proposed to estimate the postmortem interval (PMI) using the biogenic amine concentration in vitreous humor. There are multiple methods that can be used to determine the time of death (PMI).
NC DOCKS at Western Carolina University, Mayer, Savannah Reyh   +1 more
core  

Chemical Recycling as a Tool for Enabling a Second Life for Polyesters

SusMat, EarlyView.
This review presents the elucidation of the life cycle of main polyesters, detailing end‐of‐life methods, with focus of solvolysis technologies, then an analysis of LCA and TEA on literature data, an original data analytic, and, finally, a current industrial mapping of the main processes with a critical perspective on the plastic life‐cycle ecosystem ...
Nícolas Soares Urruth, Cristian de Oliveira Romera, Caio Gomide Otoni, Bruno Francisco Oechsler, Pedro Henrique Hermes de Araújo, Claudia Sayer   +5 more
wiley   +1 more source

Biogenic Amines in Wine: Understanding the Headache [PDF]

, 2016
The presence of biogenic amines in wine is becoming increasingly important to consumers and producers alike,due to the potential threats of toxicity to humans and consequent trade implications.
du Toit, M., W.J. du Toit, A.Y. Smit, Smit, A.Y., du Toit, W.J., M. du Toit   +5 more
core   +2 more sources

Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi

Foods, 2019
In this study, biogenic amine content in Pa (green onion) kimchi and Gat (mustard leaf) kimchi, Korean specialty kimchi types, was determined by high-performance liquid chromatography (HPLC).
Jun-Hee Lee, Young Hun Jin, Young Kyoung Park, Se Jin Yun, Jae-Hyung Mah   +4 more
doaj   +1 more source

Protective Effects of Bee Venom (Apis mellifera) Against Cadmium‐Induced Hepatorenal Toxicity, Oxidative Stress, and Anxiety‐Like Behavior in Rats

Environmental Toxicology, EarlyView.
ABSTRACT Cadmium (Cd) is a persistent environmental heavy metal and a major public health concern because it persists in the body for long periods and gradually accumulates in vital organs, particularly the liver, kidneys, and brain. Chronic Cd exposure promotes the excessive production of reactive oxygen species (ROS), which ultimately leads to ...
Soumaya Ghodbane, Chedli Ellijimi, Rym Elfessi, Ranya Hezzi, Khemaies Ben Rhouma, Hafedh Abdelmelek, Najet Srairi‐Abid, Mohsen Sakly, Riadh Marrouchi   +8 more
wiley   +1 more source

Biogenic Amines Detection in Mold Cheese [PDF]

, 2013
Cílem této bakalářské práce bylo stanovit obsah biogenních aminů v plísňových sýrech. Teoretická část je věnována popisu plísňových sýrů a charakteristice biogenních aminů.
Bartošáková, Vendula
core  

Editorial: Origin and evolution of hepatitis viruses, volume II

Frontiers in Microbiology, 2023
Avik Biswas, Sibnarayan Datta
doaj   +1 more source

The dual crisis: Climate change simultaneously drives pollinator decline and pest outbreaks

Agricultural and Forest Entomology, EarlyView.
Climate change acts as an asymmetric ecological filter, favouring r‐selected pest traits (rapid reproduction, generalism) while disadvantaging K‐selected pollinators. For every 1°C of warming, bee species richness declines ~25% since the 1990s, while pest‐induced crop losses increase by 10%–25%. A network‐centric approach integrating climate‐responsive
Diriba Fufa Serdo
wiley   +1 more source

Occurence of biogenic amines in ciders [PDF]

, 2020
Bakalářská práce je zaměřena na obsah biogenních aminů v ciderech. Tedy se zabývá i charakteristikou samotného alkoholického nápoje cideru. Dále je zde popsán vliv biogenních aminů na lidský organizmus ve smyslu fyziologických funkcí, ale také ...
Borek, Šimon
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