Results 91 to 100 of about 166,120 (230)
Land Degradation &Development, EarlyView.ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain +6 more
wiley +1 more source
Biogenic amines in wine : understanding the headache [PDF]
, 2008 The original publication is available at http://www.sasev.org/.The presence of biogenic amines in wine is becoming increasingly important to consumers and producers alike, due to the potential threats of toxicity to humans and consequent trade ...
Du Toit, M., Smit, A. Y., Du Toit, W. J.
core
HPLC chromatographic profile for separation of biogenic amines.
, 2019 HPLC chromatographic profile for separation of biogenic amines.
Diana Seinige (663863) +3 more
core +1 more source
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
Foods, 2019 In this study, biogenic amine content in Pa (green onion) kimchi and Gat (mustard leaf) kimchi, Korean specialty kimchi types, was determined by high-performance liquid chromatography (HPLC).
Jun-Hee Lee +4 more
doaj +1 more source
COVID‐19 Amplifies Sex‐Specific Dopamine and Glial Responses in a Parkinson's Disease Mouse Model
Movement Disorders, EarlyView.Abstract Background Exposure to environmental agents, including viral infections, may increase Parkinson's disease (PD) susceptibility, especially in males, but the neurodegenerative risk extent of COVID‐19 remains uncertain. Objectives We investigated the plausible link between severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) infection and
Ifeoluwa Awogbindin +10 more
wiley +1 more source
Histamine and other biogenic amines in food
, 2020 The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food ...
Durak-Dados Agata +2 more
core +1 more source
Editorial: Origin and evolution of hepatitis viruses, volume II
Frontiers in Microbiology, 2023 Avik Biswas, Sibnarayan Datta
doaj +1 more source
Biogenic amines in raw and processed seafood
Frontiers in Microbiology, 2012 The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view.
Pierina eVisciano +3 more
doaj +1 more source
Responsive Materials, EarlyView.Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen +8 more
wiley +1 more source
International Journal of NanomedicineRehana Parveen,1,* Prasanta Kumar Maiti,1,* Mohammed M Arab,2 Sajad Ahmad Dar,3 Nabendu Murmu,4 Arshad Jawed31Department of Microbiology, Institute of Post-Graduate Medical Education and Research, Kolkata, 700020, India; 2Department of ...
Parveen R +5 more
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