Results 91 to 100 of about 44,686 (201)

Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines [PDF]

Evidência, 2012
The presence of biogenic amines in foods is considered a turning point in food safety, given their involvementin food poisoning. Due to the metabolic pathways, formation of these compounds are related to microbialactivity, which makes wines products with
Rafael Lizandro Schumacher
doaj  

Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]

, 2007
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N), Arka, I. B. (I), Suranaya Pandit, I G, Suryadhi, N. T. (N)   +3 more
core  

A Molecularly Imprinted Fluorescence Sensor for the Simultaneous and Rapid Detection of Histamine and Tyramine in Cheese

Foods
Based on dual-template molecular imprinting polymerization technology, a fluorescent molecularly imprinted polymer doped with CdSe/ZnS quantum dots was developed to construct a “Turn-on” fluorescence sensor for the rapid, sensitive, and specific ...
Xinpei Li, Zhiwei Wu, Hui Cao, Tai Ye, Liling Hao, Jinsong Yu, Min Yuan, Fei Xu   +7 more
doaj   +1 more source

Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham

Food Science and Human Wellness
To deepen the understanding in the effect of potassium lactate on the sensory quality and safety of Rugao ham, sensory attributes, physicochemical parameters, total volatile basic nitrogen (TVBN), microorganism community and biogenic amines of Rugao ham ...
Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao   +6 more
doaj   +1 more source

Proctolin and an Endogenous Proctolin-Like Peptide Enhance the Contractility of the Limulus Heart [PDF]

, 1983
Synthetic proctolin increases the force but not the rate of heart contractions of Limulus in a time- and dose-dependent manner. The threshold of this effect is 3 × 10−10M and the ED50 is approximately 10−8M. At concentrations up to 10−7 M, proctolin has
Augustine, George J., Sullivan, Robert E., Watson, Winsor H., III   +2 more
core   +2 more sources

Who Cares about Biogenic Amines? [PDF]

Foods, 2023
Esposito L, Mastrocola D, Martuscelli M.
europepmc   +1 more source

MPTP-induced degeneration: interference with glutamatergic toxicity [PDF]

, 1994
Parkinson's disease (PD) is characterised by the progressive degeneration of nigrostriatal dopamine (DA) neurons resulting in the major symptoms of akinesia and rigidity.
Lange, Klaus W., Löschmann, P. A., Turski, L., Wachtel, H.   +3 more
core  

Histamini i biogeni amini kao indikatori svježine ribe i ribljih proizvoda [PDF]

, 2009
Povecane koncentracije biogenih amina u hrane morskog porijekla predstavljaju toksikološki rizik. Uz histamin, ostali biogeni amini kao putrescin, kadaverin, tiramin, /-feniletilamin, su jednako znacajni u toksikološkom smislu, jer pojacavaju negativno ...
Edy Listeš, Sanja Lelas, Tanja Bogdanović, Vida Šimat   +3 more
core   +1 more source

A New Approach to the Determination of Biogenic Amines in Wine. [PDF]

Molecules
Salimova A, Vasilieva A, Belyaev E, Sakharov K, Andreev S.   +4 more
europepmc   +1 more source

Synthesis of New Volatile Derivatives of Biogenic Amines, Carbamates for Analytical Applications. [PDF]

Materials (Basel)
Brzuzy K, Jastrzębska A, Kmieciak A, Ścianowski J, Muzioł T, Gorczyca D, Krzemiński MP.   +6 more
europepmc   +1 more source