Results 111 to 120 of about 166,120 (230)

Hydroxycinnamic Acid Amides Emerge as Multifunctional Molecules Involved in Regeneration and Volatile Signalling During Wound Responses

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Hydroxycinnamic acid amides (HCAAs) are phenylpropanoid‐derived metabolites traditionally associated with antimicrobial defence and cell wall reinforcement during plant–pathogen interactions. However, their contribution to plant responses to mechanical injury, particularly in wound healing and damage‐induced signalling, remains poorly ...
Carmen Grech‐Hernández   +9 more
wiley   +1 more source

Oxidative Catalytic Depolymerization of Technical Lignins to Vanillin(Derivatives) Using Polyoxometalate Catalysts

open access: yesAdvanced Chemical Engineering, Volume 1, Issue 2, December 2026.
A nickel‐substituted polyoxometalate catalyst enables efficient lignin degradation into monoaromatic compounds in a methanol–water solution. ABSTRACT The transition from fossil‐based resources to renewable feedstocks is a cornerstone of industrial decarbonization.
Dorothea Voß   +4 more
wiley   +1 more source

Biogenic Amines Detection in Mold Cheese

open access: yes, 2013
Cílem této bakalářské práce bylo stanovit obsah biogenních aminů v plísňových sýrech. Teoretická část je věnována popisu plísňových sýrů a charakteristice biogenních aminů.
Bartošáková, Vendula
core   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya   +3 more
wiley   +1 more source

A REVIEW ON BIOGENIC AMINES IN CHEESE

open access: yes
Biogenic amines fulfill different roles in the proper functioning of the human body. They result from oxidation processes in food. Biogenic amines are mainly found in fermented products such as wine, fish, meat and cheeses.
Oana Andreea MASTAN   +4 more
core   +1 more source

Endotoxins and Biological Implications—Review

open access: yesPublic Health Challenges, Volume 5, Issue 4, December 2026.
Graphical overview of endotoxin sources, exposure routes, biological effects, detection methods, and routes of elimination. ABSTRACT Endotoxins, also known as lipopolysaccharides (LPSs), are structural components of the outer membrane of Gram‐negative bacteria and some cyanobacteria.
Uzair Ishtiaq   +5 more
wiley   +1 more source

Biogenic amines formation in fermented cheeses [PDF]

open access: yes, 2011
Biogenic amines (BA) are low molecular weight organic base compounds formed from certain amino acids during decarboxylation. Some of them play an important role in many human and animal physiology, such as: regulates body temperature, gastric pH, the ...
Kapačiūtė, Jūratė
core  

A Rare Case Report of Type II Kounis Syndrome With Literature Review: Acute Anterior ST Elevation Myocardial Infarction Following Bee Sting

open access: yesClinical Case Reports, Volume 14, Issue 11, November 2026.
ABSTRACT Kounis syndrome (KS), also known as allergic angina, is a rare but serious condition defined by acute coronary syndrome occurring alongside a hypersensitivity reaction. We report the case of a 42‐year‐old male smoker who developed Type II KS after a hymenoptera sting.
Sara Tarkiani   +6 more
wiley   +1 more source

Amperometric Detection of Biogenic Amines at the Electrode Modified by Gold Nanoparticles under the Conditions of Flow-Injection Analysis and High Performance Liquid Chromatography [PDF]

open access: yesУчёные записки Казанского университета: Серия Естественные науки, 2015
Gold nanoparticles electrodeposited on the glassy carbon electrode show catalytic activity in the electrooxidation of biogenic amines (tyramine, dopamine, epinephrine, and serotonin). Catalysis consists in decreasing of overvoltage of substrate oxidation
L.G. Shaidarova   +4 more
doaj  

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy