Results 111 to 120 of about 166,120 (230)
ABSTRACT Hydroxycinnamic acid amides (HCAAs) are phenylpropanoid‐derived metabolites traditionally associated with antimicrobial defence and cell wall reinforcement during plant–pathogen interactions. However, their contribution to plant responses to mechanical injury, particularly in wound healing and damage‐induced signalling, remains poorly ...
Carmen Grech‐Hernández +9 more
wiley +1 more source
A nickel‐substituted polyoxometalate catalyst enables efficient lignin degradation into monoaromatic compounds in a methanol–water solution. ABSTRACT The transition from fossil‐based resources to renewable feedstocks is a cornerstone of industrial decarbonization.
Dorothea Voß +4 more
wiley +1 more source
Biogenic Amines Detection in Mold Cheese
Cílem této bakalářské práce bylo stanovit obsah biogenních aminů v plísňových sýrech. Teoretická část je věnována popisu plísňových sýrů a charakteristice biogenních aminů.
Bartošáková, Vendula
core +1 more source
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
A REVIEW ON BIOGENIC AMINES IN CHEESE
Biogenic amines fulfill different roles in the proper functioning of the human body. They result from oxidation processes in food. Biogenic amines are mainly found in fermented products such as wine, fish, meat and cheeses.
Oana Andreea MASTAN +4 more
core +1 more source
Endotoxins and Biological Implications—Review
Graphical overview of endotoxin sources, exposure routes, biological effects, detection methods, and routes of elimination. ABSTRACT Endotoxins, also known as lipopolysaccharides (LPSs), are structural components of the outer membrane of Gram‐negative bacteria and some cyanobacteria.
Uzair Ishtiaq +5 more
wiley +1 more source
Biogenic amines formation in fermented cheeses [PDF]
Biogenic amines (BA) are low molecular weight organic base compounds formed from certain amino acids during decarboxylation. Some of them play an important role in many human and animal physiology, such as: regulates body temperature, gastric pH, the ...
Kapačiūtė, Jūratė
core
ABSTRACT Kounis syndrome (KS), also known as allergic angina, is a rare but serious condition defined by acute coronary syndrome occurring alongside a hypersensitivity reaction. We report the case of a 42‐year‐old male smoker who developed Type II KS after a hymenoptera sting.
Sara Tarkiani +6 more
wiley +1 more source
Amperometric Detection of Biogenic Amines at the Electrode Modified by Gold Nanoparticles under the Conditions of Flow-Injection Analysis and High Performance Liquid Chromatography [PDF]
Gold nanoparticles electrodeposited on the glassy carbon electrode show catalytic activity in the electrooxidation of biogenic amines (tyramine, dopamine, epinephrine, and serotonin). Catalysis consists in decreasing of overvoltage of substrate oxidation
L.G. Shaidarova +4 more
doaj
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source

