The Determination of Eight Biogenic Amines Using MSPE-UHPLC-MS/MS and Their Application in Regard to Changes in These Biogenic Amines in Traditional Chinese Dish-Pickled Swimming Crabs. [PDF]
Li P +5 more
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Thermally-driven bacterial mechanism of biogenic amines enrichment in central pile-fermentation zones of Liuyang Douchi. [PDF]
Tang H +7 more
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Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product. [PDF]
Sun X +8 more
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Sugar-induced modulation of biogenic amines formation and metabolic profiles during <i>Bacillus subtilis</i> fermentation. [PDF]
Kwon SH +5 more
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Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat. [PDF]
Kang K +8 more
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The Fermentation Law of Biogenic Amines in the Pre-Fermentation Process Is Revealed by Correlation Analysis. [PDF]
Liu L +6 more
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Reduction of microbial contamination and biogenic amines formation in Ras cheese using <i>Chlorella vulgaris</i> extracts. [PDF]
Marrez DA.
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Biogenic amines in the testis: sources, receptors and actions. [PDF]
Frungieri MB, Mayerhofer A.
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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review. [PDF]
Paparella A, Schirone M, López CC.
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Biogenic amines' residues in meat products with a reference to their microbial status. [PDF]
Elgaffry O +7 more
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