Results 131 to 140 of about 24,172 (228)

Occurrence of Biogenic Amines in Fermented Foods Selected [PDF]

, 2016
Cílem této bakalářské práce bylo stanovit obsah biogenních aminů v kysaném zelí, kysaných okurkách a Worcesteru. Biogenní aminy, které byly stanovovány, byly tryptamin, fenylethylamin, putrescin, kadaverin, histamin, tyramin, spermidin a spermin ...
Augustová, Monika
core  

Biogenic amines in lactic acid-fermented vegetables [PDF]

, 1988
Lactic acid-fermented vegetables and root crops were analysed with respect to biogenic amines. Cadaverine, histamine, putrescine, spermidine and tyramine were found in concentrations ranging from 1 to 15 mg/kg of product.
Andersson, R.E.
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The formation of biogenic amines in meat products [PDF]

, 2011
Purpose of the work: 1. Investigate what are the levels of biogenic amines of dried sausages and mould sausages while storing under normal conditions. 2. What are the levels at temperatures above the recommended storage limits. 3.
Buzys, Laurynas
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The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine. [PDF]

Foods
Esposito L, Piva A, Mastrocola D, Martuscelli M.   +3 more
europepmc   +1 more source

Application of an improved analytical protocol for the evaluation of biogenic amines in wines produced in the Canary Islands. [PDF]

Food Chem X
Fernández-Casanova C, Heras-Roger J, Díaz-Romero C, Herrera-Herrera AV, Socas-Rodríguez B.   +4 more
europepmc   +1 more source

A New Approach to the Determination of Biogenic Amines in Wine. [PDF]

Molecules
Salimova A, Vasilieva A, Belyaev E, Sakharov K, Andreev S.   +4 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species. [PDF]

J Food Sci
Petersen L.
europepmc   +1 more source

Synthesis of New Volatile Derivatives of Biogenic Amines, Carbamates for Analytical Applications. [PDF]

Materials (Basel)
Brzuzy K, Jastrzębska A, Kmieciak A, Ścianowski J, Muzioł T, Gorczyca D, Krzemiński MP.   +6 more
europepmc   +1 more source

Toxicological Relevance of Biogenic Amines in Honey: Dietary Exposure and Integrated Risk Indicators in Algerian and Moroccan Honeys. [PDF]

Foods
Bruno F, Bruschetta G, Miller A, Nava V, Licata P.   +4 more
europepmc   +1 more source

Biogenic Amines Control in Bacterial-Type Douchi Using Bacillus velezensis A1: Strain Screening, Process Optimization, and Industrial Validation. [PDF]

J Food Sci
Zheng Y, Wu M, Chen L, Zhou S, Zhang Y, Sun S, Weng Y, Hu Y, Zeng H.   +8 more
europepmc   +1 more source