Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteria. [PDF]
Food Sci BiotechnolZhao N, Zhao S, Duan J, Qin W, Li Y.
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Influence of Inoculating <i>Saccharomyces cerevisiae</i> and <i>Levilactobacillus brevis</i> on the Quality of Fermented Large Yellow Croaker (<i>Larimichthys crocea</i>): Biogenic Amines, Volatile Components, and Microbial Communities Changes. [PDF]
FoodsWu J +6 more
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A review of biogenic amines in fermented foods: Occurrence and health effects. [PDF]
HeliyonSaha Turna N, Chung R, McIntyre L.
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New Trends for Hydrogen Sulfide Scavenging Using Natural Compounds as Biogenic Amines. [PDF]
ACS OmegaCastro YE, Viloria A.
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Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation. [PDF]
Food Chem XShi B, Moon B.
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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. [PDF]
Animals (Basel)Sorice C +7 more
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Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar. [PDF]
Animals (Basel)Mao K +10 more
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Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage. [PDF]
Food Chem XSui Y +8 more
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A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. [PDF]
FoodsYan Y, Liang Z, Huo Y, Wu Q, Ni L, Lv X.
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New Water-Soluble (Iminomethyl)benzenesulfonates Derived from Biogenic Amines for Potential Biological Applications. [PDF]
Materials (Basel)Kmieciak A +4 more
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