Results 131 to 140 of about 166,120 (230)
Abstract Plumes from sulfur dioxide (SO2) point sources have been shown to be significant contributors to new particle formation (NPF), but SO2 emissions in the United States (US) have decreased drastically by ∼10× since the early 2000s. We present observations of plume‐scale NPF from SO2 point sources over the industrial hub in Gary, Indiana and ...
En Li +27 more
wiley +1 more source
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati +5 more
wiley +1 more source
Biogenic Amines in Rett Syndrome
The biogenic amines, dopamine, serotonin, and noradrenaline, and their metabolites, were measured in selected brain regions obtained at postmortem from four patients ages 12-30 years with Rett syndrome and are reported from the Departments of Pediatrics,
J Gordon Millichap, Millichap, J. Gordon
core +1 more source
Experimentally determined rate constants, kinetic isotope effects, and thermodynamic activation parameters in a nonpolar solvent, as well as density functional theory computational analysis of intrinsic bond orbitals (IBOs) along the intrinsic reaction coordinate (IRC) path including the transition state (TS), suggest that hydrogen transfer from ...
Ana Karković Marković +3 more
wiley +1 more source
Acumuation of biogenic amines in Lithuanian vegetables. [PDF]
The amounts of biogenic amines (putrescine, histamine, cadaverine and tyramine) were determined in fresh vegetables: carrot, potato, beetroot, yellow pepper, cauliflower, broccoli, spinach and tomato.
Garmienė, Galina, +3 more
core
Biogenic amines in lactic acid-fermented vegetables
Lactic acid-fermented vegetables and root crops were analysed with respect to biogenic amines. Cadaverine, histamine, putrescine, spermidine and tyramine were found in concentrations ranging from 1 to 15 mg/kg of product.
Andersson, R.E.
core
Biogenic Amines as Biomarkers for the Assessment of Diesel-Contaminated Water Toxicity. [PDF]
Sikorski Ł +5 more
europepmc +1 more source
The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine. [PDF]
Esposito L +3 more
europepmc +1 more source
Application of an improved analytical protocol for the evaluation of biogenic amines in wines produced in the Canary Islands. [PDF]
Fernández-Casanova C +4 more
europepmc +1 more source
A New Approach to the Determination of Biogenic Amines in Wine. [PDF]
Salimova A +4 more
europepmc +1 more source

