Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation. [PDF]
Food Chem XShi B, Moon B.
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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. [PDF]
Animals (Basel)Sorice C +7 more
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Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar. [PDF]
Animals (Basel)Mao K +10 more
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Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage. [PDF]
Food Chem XSui Y +8 more
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A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. [PDF]
FoodsYan Y, Liang Z, Huo Y, Wu Q, Ni L, Lv X.
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New Water-Soluble (Iminomethyl)benzenesulfonates Derived from Biogenic Amines for Potential Biological Applications. [PDF]
Materials (Basel)Kmieciak A +4 more
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Exploring a New Pathophysiological Association in Acne Vulgaris and Metabolic Syndrome: The Role of Biogenic Amines and Glutathione Peroxidase. [PDF]
Medicina (Kaunas)Bungau AF +7 more
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Comparison Between Twenty-Four-Hour Collection and Single Spot Urines for the Detection of Biogenic Amines by High-Performance Liquid Chromatography Tandem Mass Spectrometry. [PDF]
J Clin Med ResRosato C +5 more
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The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage. [PDF]
FoodsWu S +5 more
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