Results 161 to 170 of about 24,172 (228)

Biogenic amines' residues in meat products with a reference to their microbial status. [PDF]

Open Vet J
Elgaffry O, Darwish WS, El Bayoumi RM, Hussein MA, Megahed A, Reda LM, Basiony A, Dawod YF.   +7 more
europepmc   +1 more source

Detection of VOCs and Biogenic Amines Through Luminescent Zn-Salen Complex-Tethered Pyrenyl Arms. [PDF]

Molecules
Puglisi R, Testa C, Scuderi S, Greco V, Trusso Sfrazzetto G, Petroselli M, Pappalardo A.   +6 more
europepmc   +1 more source

The dynamic of biogenic amines and higher alcohols of Chinese rice wine during fermentation. [PDF]

Food Sci Biotechnol
Li X, Yao J, Lei D, Xiong J, Wang H, Cai T, Xiang W, Tang J.   +7 more
europepmc   +1 more source

A Galactose-Functionalized Pyrrolopyrrole <i>Aza</i>-BODIPY for Highly Efficient Detection of Eight Aliphatic and Aromatic Biogenic Amines: Monitoring Food Freshness and Bioimaging. [PDF]

Biosensors (Basel)
Gan Y, Lu B, Zhong J, Ran X, Cao D, Wang L.   +5 more
europepmc   +1 more source

Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population. [PDF]

Foods
Cao P, Gao M, Huang D, Xu X, Liu Z, Liu Q, Lu Y, Pan F, Li Z, Sun J, Zhang L, Zhou P.   +11 more
europepmc   +1 more source

Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented <i>sufu</i>. [PDF]

Foods
Guo X, Chen K, Chen L, Le TN, Zhao M, Cai H.   +5 more
europepmc   +1 more source

Development of Sensitive R6G/AuNCs Ratiometric Fluorescent Probes for the Detection of Biogenic Amines in Fish Products. [PDF]

Int J Mol Sci
Huang Y, Zhang S, Zhou M, Xu X, Sun W, Ma J, Wu L.   +6 more
europepmc   +1 more source

Analysis of Biogenic Amines and Small Molecule Metabolites in Human Diabetic Wound Ulcer Exudate. [PDF]

ACS Pharmacol Transl Sci
Gould L, Mahmoudi M.
europepmc   +1 more source

Biogene Amine [PDF]

, 2019
openaire   +1 more source

Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici. [PDF]

Foods
Li C, Wang C, Deng J, Wang D, Huang H, Zhao Y, Chen S.   +6 more
europepmc   +1 more source