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Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review
Food Chemistry, 2019Jae-Hyung Mah
exaly
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese
LWT - Food Science and Technology, 2019Fabrizia Tittarelli +2 more
exaly
Significance of biogenic amines to food safety and human health
Food Research International, 1996exaly
Recent trends in the determination of biogenic amines in fermented beverages – A review
Analytica Chimica Acta, 2016JOSÉ Luis Ordonez, Ana M Troncoso
exaly
Biogenic amines produced by Enterobacteriaceae isolated from meat products
Meat Science, 2001Fugen Durlu-Özkaya +2 more
exaly

