Results 171 to 180 of about 24,172 (228)

A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies. [PDF]

Foods
Natrella G, Vacca M, Minervini F, Faccia M, De Angelis M.   +4 more
europepmc   +1 more source

Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteria. [PDF]

Food Sci Biotechnol
Zhao N, Zhao S, Duan J, Qin W, Li Y.
europepmc   +1 more source

Influence of Inoculating <i>Saccharomyces cerevisiae</i> and <i>Levilactobacillus brevis</i> on the Quality of Fermented Large Yellow Croaker (<i>Larimichthys crocea</i>): Biogenic Amines, Volatile Components, and Microbial Communities Changes. [PDF]

Foods
Wu J, Lin N, Yang J, Zhang X, Wu K, You X, Guo Q.   +6 more
europepmc   +1 more source

A review of biogenic amines in fermented foods: Occurrence and health effects. [PDF]

Heliyon
Saha Turna N, Chung R, McIntyre L.
europepmc   +1 more source

New Trends for Hydrogen Sulfide Scavenging Using Natural Compounds as Biogenic Amines. [PDF]

ACS Omega
Castro YE, Viloria A.
europepmc   +1 more source

Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation. [PDF]

Food Chem X
Shi B, Moon B.
europepmc   +1 more source

Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. [PDF]

Animals (Basel)
Sorice C, Ianni A, Bennato F, Bellocci M, Pavone V, Grotta L, Chaves López C, Martino G.   +7 more
europepmc   +1 more source

Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar. [PDF]

Animals (Basel)
Mao K, Franco M, Xu Y, Chai H, Wang J, Huang S, Wang Z, Xun W, Liang Z, Yu Z, Wang M.   +10 more
europepmc   +1 more source

Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage. [PDF]

Food Chem X
Sui Y, Liu J, Lu J, Gao Y, Badar IH, Li XA, Chen Q, Kong B, Qin L.   +8 more
europepmc   +1 more source

A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. [PDF]

Foods
Yan Y, Liang Z, Huo Y, Wu Q, Ni L, Lv X.
europepmc   +1 more source