Results 1 to 10 of about 34,500 (251)

Fermented Soybean Paste Attenuates Biogenic Amine-Induced Liver Damage in Obese Mice [PDF]

Cells, 2023
Biogenic amines are cellular components produced by the decarboxylation of amino acids; however, excessive biogenic amine production causes adverse health problems.
Ju-Hwan Yang, Eun-Hye Byeon, Dawon Kang, Seong-Geun Hong, Jinsung Yang, Deok-Ryong Kim, Seung-Pil Yun, Sang-Won Park, Hyun-Joon Kim, Jae-Won Huh, So-Yong Kim, Young-Wan Kim, Dong-Kun Lee   +12 more
doaj   +2 more sources

The major biogenic amine metabolites in mood disorders [PDF]

Frontiers in Psychiatry
Mood disorders, including major depressive disorder and bipolar disorder, have a profound impact on more than 300 million people worldwide. It has been demonstrated mood disorders were closely associated with deviations in biogenic amine metabolites ...
Jingyi Yang, Minlan Yuan, Wei Zhang, Wei Zhang, Wei Zhang   +4 more
doaj   +2 more sources

Investigation of the Biogenic Amine Content in Jiangxi-made Sufu and Isolation and Identification of Amine-producing Bacteria

Shipin gongye ke-ji, 2022
The biogenic amine Level in Jiangxi-made sufu was analyzed by high performance liquid chromatography (HPLC) and amine-producing bacteria were isolated and identified by microbiological methods combined with HPLC confirmation.
Weiya WANG, Ruiyu HUANG, Yu LUO, Shanshan WU, Yuting LIU, Jinlin LI   +5 more
doaj   +1 more source

Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability

Shipin gongye ke-ji, 2022
In order to explore the types of dominant spoilage biogenic amine-producing bacteria in skipjack tuna, three dominant bacteria were screened from refrigerated skipjack tuna.
Yangfan LIU, Di WANG, Chunsheng LI, Huan XIANG, Shengjun CHEN, Xianqing YANG, Laihao LI, Jianchao DENG   +7 more
doaj   +1 more source

Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction

Animals, 2022
Poultry meat is a source of many important nutrients, micro- and macro-elements, and biologically active substances. During meat storage, many physicochemical changes take place, also affecting the content of biologically active substances, including ...
Wojciech Wójcik, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Damian Bień   +3 more
doaj   +1 more source

Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage [PDF]

Shipin Kexue, 2023
The changes in biogenic amine contents of naturally fermented mutton sausage samples during different fermentation stages were detected by high performance liquid chromatography (HPLC), and the microbial community succession was explored using ...
WU Shuanghui, NIU Yin, HE Jikun, DAO Xiaofang, TANG Junni, CHEN Juan
doaj   +1 more source

Change of Biogenic Amines and Quality of Salmon Fillets during Different Storage Temperature

Shipin gongye ke-ji, 2022
In order to ensure the quality and safety of salmon, changes of biogenic amines and quality of salmon slices were studied in this paper at 25, 4, 0 ℃ and −20 ℃.
Donghan ZHAO, Nan ZHAO, Meijia LIANG, Huisen WANG, Wenjiao GAO, Qingqiu LIU, Yingchang LI   +6 more
doaj   +1 more source

Biogenic Amines in Alcohol-Free Beverages

Beverages, 2020
Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
doaj   +1 more source

Screening and Evaluating of Saccharopolyspora with Biogenic Amines Degrading Ability in Huangjiu(黄酒中降生物胺糖多孢菌的筛选及评价) [PDF]

Shipin kexue jishu xuebao, 2022
In order to obtain the strains with activity of reducing the content of biogenic amine in Huangjiu, Saccharopolyspora strains in the fermentation process of Huangjiu was isolated and identified, and its biogenic amine degradation ability was explored. In
SUN Mengfei(孙梦菲), LIU Shuangping(刘双平), YING Weimao(应维茂), HAN Xiao(韩笑), MAO Jian(毛健)   +4 more
doaj   +1 more source

Multiple Residues in the Second Extracellular Loop Are Critical for M3 Muscarinic Acetylcholine Receptor Activation [PDF]

, 2007
Recent studies suggest that the second extracellular loop (o2 loop) of bovine rhodopsin and other class I G protein-coupled receptors (GPCRs) targeted by biogenic amine ligands folds deeply into the transmembrane receptor core where the binding of cis ...
Kim, Soo-Kyung, Li, Bo, Scarselli, Marco, Wess, Jürgen   +3 more
core   +1 more source