Results 31 to 40 of about 239,697 (246)

Charactering the spoilage mechanism of “three sticks” of Jinhua ham

Food Science and Human Wellness, 2022
To investigate the spoilage characteristics of Jinhua ham, sensory scores, volatile compounds, biogenic amine, physicochemical parameters and microbial counts were evaluated between normal and spoiled hams.
Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao   +6 more
doaj   +1 more source

Microbiological and Chemical Quality Assessment of Tulum, Kashar, and Golot Cheeses and Determination of Biogenic Amines by HPLC

Journal of Pure and Applied Microbiology
This study was conducted to determine the microbiological and chemical properties, as well as the biogenic amine contents, of tulum (Erzincan), kashar, and golot cheeses.
Furkan Balci, Gulsah Adiguzel, Bilal Yilmaz   +2 more
doaj   +1 more source

Scout Recruit LI and Biogenic Amine Data

, 2018
Our data set with biogenic amine data and latent inhibition behavior scores of honey bees.
Colin S. Brent (155012), Brian H. Smith (116078), Thiago Mosqueiro (2902652), Noa Pinter-Wollman (290040), Chelsea Cook (3689755), Juergen Gadau (3273033)   +5 more
core   +1 more source

The structurally functional organization of cells in respiratory waysto norm and at a pathology

Бюллетень сибирской медицины, 2008
The term the APUD-system represents an abbreviation of four English words: Amine Precursore Uptake and Decarboxylation, these cells designating the basic property: ability to absorb predecessors entered from the outside biogenic amine to subject them ...
I. V. Sukhodolo, Ye. A. Gereng
doaj   +1 more source

Analysis of Safe Quality Characteristics of Traditional Fermentation and Inoculation Fermented Sour Meat

Shipin gongye ke-ji, 2022
In this study, the safety of traditional naturally fermented sour meat from four different regions was analyzed. Furthermore, Lactobacillus plantarum 120 (Lp-120), Saccharomyces cereviscerae 2018 (Sc-2018) and Staphylococcus xylosae 135 (Sx-135) were ...
Tingren LI, Jinshan ZHAO, Jinhong ZANG, Chuantao PENG, Peng ZHANG, Jiayi ZHAO   +5 more
doaj   +1 more source

Comparison of biogenic-amine levels in brain and SOG.

, 2016
Comparison of biogenic-amine levels in brain and SOG.
Hitoshi Aonuma (50438), Ken Sasaki (397130), Yuki Ishikawa (50437), Toru Miura (50439)   +3 more
core   +1 more source

Biogenic amine levels of douchi fermented with probiotic bacteria and wild-type starter culture.

, 2020
Biogenic amine levels of douchi fermented with probiotic bacteria and wild-type starter culture.
Kin Hei Ho (8626500), Hani El-Nezami (1761223), Mui Yee Poon (8626506), Fiona Long Yan Fong (5676077), Chun San Lau (8626497), Yeuk Hei Kan (8626503), Ka Yam Lam (8626494), Eric Tung Po Sze (5676086)   +7 more
core   +1 more source

PCR methods for the detection of biogenic amine-producing bacteria on wine [PDF]

, 2010
Biogenic amines are low molecular weight organic bases frequently found in wine. Several toxicological problems resulting from the ingestion of wine containing biogenic amines have been described.
De Las Rivas, Blanca, Muñoz, Rosario, Angela Marcobal, Landete, José María, Blanca de las Rivas, Rosario Muñoz, Marcobal, Ángela, José M. Landete   +7 more
core   +1 more source

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi

Foods, 2019
In this study, biogenic amine content in two types of fermented radish kimchi (Kkakdugi and Chonggak kimchi) was determined by high performance liquid chromatography (HPLC).
Young Hun Jin, Jae Hoan Lee, Young Kyung Park, Jun-Hee Lee, Jae-Hyung Mah   +4 more
doaj   +1 more source

Effects of propolis extracts on biogenic amine production by food- borne pathogens [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated.
Aykut BURGUT
doaj   +1 more source