Results 51 to 60 of about 17,331 (225)

Recent Advances in Ferrite‐Based Materials for Biomedical Applications: A Comprehensive Review

Advanced Materials, EarlyView.
Ferrite nanoplatforms are presented as tunable biomedical materials in which synthesis control, cation engineering, defect/morphology regulation, and surface functionalization govern structure–property–bioactivity relationships. These design strategies enable multifunctional applications including MRI contrast, magnetic hyperthermia, targeted drug ...
Pramod D. Mhase, Varsha C. Pujari, Akash V. Fulari, Sunil M. Patange, Sean Li, Danyang Wang, Sagar E. Shirsath   +6 more
wiley   +1 more source

Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends

Journal of Future Foods
Biogenic amine is one of the main categories of hazardous compounds in meat and meat products, making its detection methods vital for the assurance of edible safety.
Yanan Liu, Yongqiang He, Huan Li, Donghui Jia, Linglin Fu, Jian Chen, Dequan Zhang, Yanbo Wang   +7 more
doaj   +1 more source

Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation [PDF]

, 2019
In this research, biogenic amine types and quantity of Tulum and Kashar cheeses were determined. In addition, the relationship between biogenic amines and some microbiological-chemical properties of cheese samples were investigated.
Filiz Yıldız Akgül, Fügen Durlu-Özkaya, Ebru Şenel, Atila Yetişemiyen, Ebru Şanlı, Şebnem Öztekin   +5 more
core   +2 more sources

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

Pea Seedling Histaminase as a Novel Therapeutic Approach to Anaphylactic and Inflammatory Disorders

The Scientific World Journal, 2007
Amine oxidases (AOs) are ubiquitous enzymes involved in the metabolism of biogenic amines. Copper AOs (Cu-AOs) catalyze the oxidative deamination of primary amine groups of several biogenic amines, such as putrescine, cadaverine, and histamine.
Emanuela Masini, Danielle Bani, Cosimo Marzocca, Mircea Alexandru Mateescu, Pier Francesco Mannaioni, Rodolfo Federico, Bruno Mondovì   +6 more
doaj   +1 more source

BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [PDF]

Journal of Food and Dairy Sciences, 2005
  Biogenic amines were determined in chicken meat, liver and gizzard samples collected from a local market in Cairo. The proportion of samples containing biogenic amines, along with their maximum concentrations and averages, were recorded.
Wafaa Emam, A. Shalaby, Hanaa El-Banna, Nadia Ibrahim   +3 more
doaj   +1 more source

Optimized Selenium‐Doped Nanocomposites for Enhanced Polymer Gel Performance in Permeability Reduction

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead, Farag M. A. Altalbawy, M. Sudhakara Reddy, Badri Narayan Sahu, Sridharan Sundharam, Sanjeev Kumar, Atreyi Pramanik, Aseel Smerat, Fatimah Pashtun   +8 more
wiley   +1 more source

Estudio de alternativas para la evaluación de la frescura y la calidad del boquerón ("Engraulis Encrasicholus") y sus derivados [PDF]

, 2005
[spa] El objetivo de esta Tesis Doctoral fue el estudio de la calidad del boquerón ( Engraulis encrasicholus ) en función de los cambios sensoriales, químicos y microbiológicos, tanto durante el almacenamiento en hielo del producto no procesado como ...
Pons Sánchez-Cascado, Sofía
core  

Microorganisms and Physicochemical Factors Controlling Biogenic Amines During Cheese Ripening: A Systematic Review

Journal of Food Protection
Biogenic amines are nitrogenous compounds formed by amino acid decarboxylation, and their excessive accumulation in cheese may cause adverse health effects.
Fatemeh Tashi, Mansoureh Taghizadeh, Asma Afshari   +2 more
doaj   +1 more source

Determination of histamine level in frozen fish in relation to bacterial contamination [PDF]

Benha Veterinary Medical Journal, 2020
Histamine is a member of compounds called biogenic amines unremarkably made by chemical process of free amino acids and present in a many types of foods. Production of amine in concert of the biogenic amines (BA) in fish represents a health risk to human
Mohammed Hassan, Safa Hussam
doaj   +1 more source