Results 61 to 70 of about 17,331 (225)

Plant‐Derived Silver Nanoparticles From Senegalia catechu: Antimicrobial Activity and Sunlight‐Driven Photocatalysis

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka   +6 more
wiley   +1 more source

Biogenic amine content of shalgam (Şalgam): A traditional lactic acid fermented turkish beverage [PDF]

open access: yes, 2010
Shalgam is a traditional Turkish fermented beverage. The biogenic amine contents of 20 shalgam samples from different manufacturers in Turkey were analyzed for the first time, using HPLC after derivatization with benzoyl chloride.
Özdestan Ö., Üren A.L.I.
core   +1 more source

Thermal Black‐Infused Polyurethane Rigid Foams: Novel Formulations Toward Higher‐Performance and More Sustainable Insulation

open access: yesJournal of Applied Polymer Science, EarlyView.
Thermal black improves polyurethane foam structure and stability. It helps the foam rise smoothly while promoting the formation of smaller, more uniform cells. The foam keeps its strength and insulation performance while reducing shrinkage. Its clean production and easy processing make it a sustainable, cost‐effective option for high‐performance ...
Mihaela Mihai   +3 more
wiley   +1 more source

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

open access: yesJournal of Applied Polymer Science, EarlyView.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati   +5 more
wiley   +1 more source

Managing your wine fermentation to reduce the risk of biogenic amine formation

open access: yesFrontiers in Microbiology, 2012
Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors ...
Anita Yolandi Smit   +2 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

PCR methods for the detection of biogenic amine-producing bacteria on wine [PDF]

open access: yes, 2010
Biogenic amines are low molecular weight organic bases frequently found in wine. Several toxicological problems resulting from the ingestion of wine containing biogenic amines have been described.
De Las Rivas, Blanca   +7 more
core   +1 more source

Determination of biogenic amine content of Tokaj Wine Specialities [PDF]

open access: yes, 2003
The knowledge of the finest composition of the Tokaj Wine Specialities is an indispensable task. The presence of the biogenic amines as an eventual combination of hygiene, technology and activity of Botrytis cinerea is a very important point of view in
Kállay, M.
core   +3 more sources

Multiple Biogenic Amine Receptor Types Modulate Spider, Cupiennius salei, Mechanosensory Neurons

open access: yesFrontiers in Physiology, 2018
The biogenic amines octopamine (OA), tyramine (TA), dopamine (DA), serotonin (5-HT), and histamine (HA) affect diverse physiological and behavioral processes in invertebrates, but recent findings indicate that an additional adrenergic system exists in at
Vaishnavi Sukumar   +4 more
doaj   +1 more source

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK [PDF]

open access: yes, 2019
In this study, the effect of microencapsulated L. rhamnosus was investigated on biogenic amine amounts in sucukduring the 6 months storage. Traditional and probiotic sucuk production were occurred with L. plantarum and L.rhamnosus.
Benli, Hakan   +4 more
core   +1 more source

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