Results 61 to 70 of about 34,500 (251)

Functional Polymeric Membranes with Antioxidant Properties for the Colorimetric Detection of Amines

Sensors, 2023
Herein, the ability of highly porous colorimetric indicators to sense volatile and biogenic amine vapors in real time is presented. Curcumin-loaded polycaprolactone porous fiber mats are exposed to various concentrations of off-flavor compounds such as ...
Despoina Kossyvaki, Matteo Bustreo, Marco Contardi, Athanassia Athanassiou, Despina Fragouli   +4 more
doaj   +1 more source

The competitive NMDA antagonist CPP protects substantia nigra neurons from MPTP-induced degeneration in primates [PDF]

, 1993
Degeneration of nigrostriatal dopaminergic neurons is the primary histopathological feature of Parkinson's disease. The neurotoxin MPTP (1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine) induces a neurological syndrome in man and non-human primates very ...
Burg, M., Horowski, R., Kalveram, K. T., Lange, Klaus W., Löschmann, P. A., Riederer, Peter, Sofic, E., Wachtel, H.   +7 more
core   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Managing your wine fermentation to reduce the risk of biogenic amine formation

Frontiers in Microbiology, 2012
Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors ...
Anita Yolandi Smit, Lynn eEngelbrecht, Maret eDu Toit   +2 more
doaj   +1 more source

The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages

Journal of Analytical Methods in Chemistry, 2020
Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process. Biogenic amines are labeled as toxic food because its consumption exceeding the FDA regulation (50 mg/kg) can
Muhammad Abdurrahman Munir, Khairiahi Haji Badri   +1 more
doaj   +1 more source

Feeding state sculpts a circuit for sensory valence in Caenorhabditis elegans [PDF]

, 2019
Hunger affects the behavioral choices of all animals, and many chemosensory stimuli can be either attractive or repulsive depending on an animal’s hunger state.
Fung, Wendy, Guillermin, Manon L., Hallem, Elissa A., Rengarajan, Sophie, Yankura, Kristen A.   +4 more
core   +1 more source

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine [PDF]

, 2008
Aims: To elucidate and characterize the metabolic putrescine synthesis pathway from agmatine by Lactobacillus hilgardii X1B. Methods and Results: The putrescine formation from agmatine by resting cells (the normal physiological state in wine) of lactic ...
Adams, Anli, Arena, Arena, Arena, Arena, Arena, Babu, Bardocz, Bauza, Blasco, Bover-Cid, Brodequis, Buteau, Coton, Dicks, Donhauser, Farías, Farías, Glória, Glória, González-Fernández, Guerrini, Joosten, Kalač, Landete, Lehtonen, Leitão, Lima, Liu, Liu, Lounvaud-Funel, Lu, Maijala, Mangani, Marcobal, Peatfield, Pilone, Radler, Radler, Sekowska, Simon, Soufleros, Strasser de Saad, Straub, ten Brink, Vidal-Carou, Woller   +47 more
core   +1 more source

Biogenic amines in fermented foods [PDF]

European Journal of Clinical Nutrition, 2010
Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids.
Spano, G., Russo, P., Lonvaud-Funel, Aline, Lucas, Patrick, Alexandre, H., Grandvalet, Cosette, Coton, E., Coton, M., Barnavon, L., Bach, B., Rattray, F., Bunte, A., Magni, C., Ladero, V., Alvarez, M., Fernandez, M., Lopez, P., de Palencia, P.F., Corbi, A., Trip, H., Lolkema, J.S.   +20 more
openaire   +5 more sources

Marine silicon for biomedical sustainability

BMEMat, EarlyView.
Schematic illustrating marine silicon for biomedical engineering. Abstract Despite momentous divergence from oceanic origin, human beings and marine organisms exhibit elemental homology through silicon utilization. Notably, silicon serves as a critical constituent in multiple biomedical processes.
Yahui Han, Zhibo Yang, Wei Xia, Chengtie Wu   +3 more
wiley   +1 more source

Multiple Biogenic Amine Receptor Types Modulate Spider, Cupiennius salei, Mechanosensory Neurons

Frontiers in Physiology, 2018
The biogenic amines octopamine (OA), tyramine (TA), dopamine (DA), serotonin (5-HT), and histamine (HA) affect diverse physiological and behavioral processes in invertebrates, but recent findings indicate that an additional adrenergic system exists in at
Vaishnavi Sukumar, Hongxia Liu, Shannon Meisner, Andrew S. French, Päivi H. Torkkeli   +4 more
doaj   +1 more source