Results 41 to 50 of about 17,248 (222)

Analysis of Safe Quality Characteristics of Traditional Fermentation and Inoculation Fermented Sour Meat

Shipin gongye ke-ji, 2022
In this study, the safety of traditional naturally fermented sour meat from four different regions was analyzed. Furthermore, Lactobacillus plantarum 120 (Lp-120), Saccharomyces cereviscerae 2018 (Sc-2018) and Staphylococcus xylosae 135 (Sx-135) were ...
Tingren LI, Jinshan ZHAO, Jinhong ZANG, Chuantao PENG, Peng ZHANG, Jiayi ZHAO   +5 more
doaj   +1 more source

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

High Humidity Exacerbates Psoriasiform Skin Disease Relapse by Increasing Tissue‐Resident Memory T Cells via Altering Skin Microbiota

Advanced Science, EarlyView.
We demonstrated that high humidity worsened psoriasis relapse in murine psoriasiform skin inflammation by increasing skin‐resident memory CD8+ cells via upregulating IL‐15Rα on keratinocytes. The increases in IL‐15Rα and memory CD8+ cells were attributed to S. nepalensis and its metabolite ADMA in skin exposed to high humidity.
Chun‐Ling Liang, Yuchao Chen, Chuanjian Lu, Huazhen Liu, Fenglian Qin, Sisi Dai, Feifei Qiu, Haiming Chen, Weihui Lu, Jonathan S. Bromberg, Zhenhua Dai   +10 more
wiley   +1 more source

Effects of propolis extracts on biogenic amine production by food- borne pathogens [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated.
Aykut BURGUT
doaj   +1 more source

Control of biogenic amines in fermented sausages: role of starter cultures

Frontiers in Microbiology, 2012
Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids and thus are usually present in a wide range of foods,
Mariluz eLatorre-Moratalla, Sara eBover-Cid, M.Teresa eVeciana-Nogués, M. Carmen eVidal-Carou   +3 more
doaj   +1 more source

Functional Analysis of Ligand‐Gated Chloride Channels in a Cnidarian Sheds Light on the Evolution of Inhibitory Signaling

Advanced Science, EarlyView.
We uncover a large variety of putative inhibitory ligand‐gated ion channels (LGICs) in the phylum Cnidaria, the sister group to all bilaterian animals. Phylogenetic analysis suggests a complex evolutionary history of inhibitory LGICs with diverse neurotransmitter ligands.
Abhilasha Ojha, Linda Kloss, Juan D. Montenegro, Simone Albani, Audrey Ortega‐Ramírez, Mihaela Raycheva, Sylvia Joussen, Sabrina Kaul, Michèle Bachmann, Lisa Huf, Günther Schmalzing, Alison G. Cole, Ulrich Technau, Stefan Gründer   +13 more
wiley   +1 more source

Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends

Journal of Future Foods
Biogenic amine is one of the main categories of hazardous compounds in meat and meat products, making its detection methods vital for the assurance of edible safety.
Yanan Liu, Yongqiang He, Huan Li, Donghui Jia, Linglin Fu, Jian Chen, Dequan Zhang, Yanbo Wang   +7 more
doaj   +1 more source

Optimized Selenium‐Doped Nanocomposites for Enhanced Polymer Gel Performance in Permeability Reduction

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead, Farag M. A. Altalbawy, M. Sudhakara Reddy, Badri Narayan Sahu, Sridharan Sundharam, Sanjeev Kumar, Atreyi Pramanik, Aseel Smerat, Fatimah Pashtun   +8 more
wiley   +1 more source

Biogenic amines in fresh fish and fishery products and emerging control

Aquaculture and Fisheries, 2023
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern. Ingestion of histamine is identified as the causative agent of several food poisoning incidences on an annual basis.
Abimannan Arulkumar, Spiros Paramithiotis, Sadayan Paramasivam   +2 more
doaj   +1 more source

Estudio de alternativas para la evaluación de la frescura y la calidad del boquerón ("Engraulis Encrasicholus") y sus derivados [PDF]

, 2005
[spa] El objetivo de esta Tesis Doctoral fue el estudio de la calidad del boquerón ( Engraulis encrasicholus ) en función de los cambios sensoriales, químicos y microbiológicos, tanto durante el almacenamiento en hielo del producto no procesado como ...
Pons Sánchez-Cascado, Sofía
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