Results 21 to 30 of about 17,331 (225)

Biogenic amines in fermented foods [PDF]

European Journal of Clinical Nutrition, 2010
Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids.
Spano, G., Russo, P., Lonvaud-Funel, Aline, Lucas, Patrick, Alexandre, H., Grandvalet, Cosette, Coton, E., Coton, M., Barnavon, L., Bach, B., Rattray, F., Bunte, A., Magni, C., Ladero, V., Alvarez, M., Fernandez, M., Lopez, P., de Palencia, P.F., Corbi, A., Trip, H., Lolkema, J.S.   +20 more
openaire   +5 more sources

Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents [PDF]

, 2012
The aim of this work was to study the effect of pH on biogenic amine formation during the elaboration and conservation (7 months) of Tempranillo wines. Grapes at two pHs (3.4 and 3.7) were vinified to achieve this purpose.
Garde-Cerdán, Teresa, López-Alfaro, I. [0000-0002-6438-423X], Pilar Santamaría, López, R., Teresa Garde-Cerdán, López Martín, Rosa, Garde-Cerdán, T. [0000-0002-2054-9071], Garijo, P. [0000-0003-0268-9414], Gutiérrez, A.R. [0000-0002-2585-0576], Tenorio, Carmen, López Alfaro, Isabel, Patrocinio Garijo, Tenorio, C. [0000-0002-8099-1208], González-Arenzana, L. [0000-0001-5181-3173], Gutiérrez, Ana Rosa, Carmen Tenorio, Ana Rosa Gutiérrez, González-Arenzana, L., Rosa López, Lucía González-Arenzana, Garijo, P., Santamaría, P., Santamaría, Pilar, Isabel López-Alfaro   +23 more
core   +1 more source

Biogenic Amines in the Vomeronasal Organ [PDF]

Chemical Senses, 1997
The vomeronasal organ of frog and mouse was investigated for the presence and content of serotonin and catecholamines by means of high-performance liquid chromatography. Measurable amounts of serotonin, adrenaline and noradrenaline were found in the vomeronasal organ of adult individuals of both species. The amine content varied with sex of adult frogs
C. Zancanaro, C. Mucignat Caretta, A Bolner, A Sbarbati, G. P. Nordera, F. Osculati   +5 more
openaire   +4 more sources

Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi

Foods, 2019
In this study, biogenic amine content in Pa (green onion) kimchi and Gat (mustard leaf) kimchi, Korean specialty kimchi types, was determined by high-performance liquid chromatography (HPLC).
Jun-Hee Lee, Young Hun Jin, Young Kyoung Park, Se Jin Yun, Jae-Hyung Mah   +4 more
doaj   +1 more source

Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract

Foods, 2019
Maesil extract, a fruit-juice concentrate derived from Prunus mume prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in maesil extract were extracted with 0.4 M perchloric acid, derivatized with dansyl
So Hee Yoon, Eunmi Koh, Bogyoung Choi, BoKyung Moon   +3 more
doaj   +1 more source

Changes of biogenic amine concentrations in hard cheese made from refrigerated yak's milk during ripening

Shipin yu jixie, 2023
Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei, QIU Ting, LIU Yu-ying, ZYANG Yan, ZHANG Wei-bing   +4 more
doaj   +1 more source

Scout Recruit LI and Biogenic Amine Data [PDF]

, 2018
Our data set with biogenic amine data and latent inhibition behavior scores of honey bees.
Colin S. Brent (155012), Brian H. Smith (116078), Thiago Mosqueiro (2902652), Noa Pinter-Wollman (290040), Chelsea Cook (3689755), Juergen Gadau (3273033)   +5 more
core   +1 more source

Biogenic amine content of kefir: a fermented dairy product [PDF]

, 2010
Kefir is a fermented dairy product. Ten samples of kefir supplied from different manufacturers in Turkey were analyzed for the first time to determine biogenic amine contents using HPLC with benzoyl derivatization.
Uren, Ali, Ozdestan, Ozgul
core   +1 more source

Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods

Foods, 2019
Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods.
Jae-Hyung Mah, Young Kyoung Park, Young Hun Jin, Jun-Hee Lee, Han-Joon Hwang   +4 more
doaj   +1 more source

Biogenic amine and aggression assay data [PDF]

, 2015
Behavioral data for all four aggression assays and biogenic amine measurements for interspecific aggression assays and OA topical treatment assays in minor ...
James F. A. Traniello (184156), Kamhi, J. Frances, Robson, Simon K. A., Simon K. A. Robson (470344), J. Frances Kamhi (3266709), Nunn, Kelley, Traniello, James F. A., Kelley Nunn (3323679)   +7 more
core   +1 more source