Results 21 to 30 of about 17,248 (222)
, 2023 This repository may be useful for further studies, for the development of new therapeutic treatments for food intoxication and for tracking microbial sources in foodstuffsBiogenic amine-producing bacteria are responsible for the production of basic ...
Carrera, Mónica
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Biogenic Amines in the Vomeronasal Organ [PDF]
Chemical Senses, 1997 The vomeronasal organ of frog and mouse was investigated for the presence and content of serotonin and catecholamines by means of high-performance liquid chromatography. Measurable amounts of serotonin, adrenaline and noradrenaline were found in the vomeronasal organ of adult individuals of both species. The amine content varied with sex of adult frogs
C. Zancanaro +5 more
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Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
Foods, 2019 In this study, biogenic amine content in Pa (green onion) kimchi and Gat (mustard leaf) kimchi, Korean specialty kimchi types, was determined by high-performance liquid chromatography (HPLC).
Jun-Hee Lee +4 more
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Methods and kits for the derivatization of a biogenic amine
, 2017 The invention relates to analytical chemistry, in particular to means and methods for the quantitative determination of derivatized biogenic amines, precursors or metabolites thereof.
Kema, Ido Peter +2 more
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Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract
Foods, 2019 Maesil extract, a fruit-juice concentrate derived from Prunus mume prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in maesil extract were extracted with 0.4 M perchloric acid, derivatized with dansyl
So Hee Yoon +3 more
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Shipin yu jixie, 2023 Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei +4 more
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Biogenic amine levels in commercial douchi products.
, 2020 Biogenic amine levels in commercial douchi products.
Kin Hei Ho (8626500) +7 more
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Biogenic Amines in Dairy Products
Critical Reviews in Food Science and Nutrition, 2011 Biogenic amines (BA) are organic, basic, nitrogenous compounds with biological activity, mainly formed by the decarboxylation of amino acids. BA are present in a wide range of foods, including dairy products, and can accumulate in high concentrations. In some cheeses more than 1000 mg of BA have been detected per kilogram of cheese.
Linares, Daniel M. +4 more
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Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Foods, 2019 Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods.
Jae-Hyung Mah +4 more
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International Journal of Food PropertiesChinese rice wine (Huangjiu) is a traditional fermented wine in China. The biogenic amines are the important index during its fermentation. This study investigated the changes in biogenic amine content and its formation during fermentation of Chinese ...
Jianchang Jin +3 more
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