Determination of biogenic amine - content of natural wines [PDF]
International Journal of Horticultural Science, 2003 Nowadays the consumption of natural wines has been increased. In parallel with the higher demand, the study of the parameters of natural wines has also developed.
M. Kállay, D. Sárdy
doaj +2 more sources
Comprehensive, structurally-informed alignment and phylogeny of vertebrate biogenic amine receptors [PDF]
PeerJ, 2015 Biogenic amine receptors play critical roles in regulating behavior and physiology in both vertebrates and invertebrates, particularly within the central nervous system.
Stephanie J. Spielman +2 more
doaj +4 more sources
Determination of free amino acid and biogenic amine contents of hungarian sparkling wines [PDF]
Czech Journal of Food Sciences, 2004 Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár).
L. Simon-Sarkadi, E. Szőke, A. Kerekes
doaj +2 more sources
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi [PDF]
Foods, 2019 In this study, biogenic amine content in two types of fermented radish kimchi (Kkakdugi and Chonggak kimchi) was determined by high performance liquid chromatography (HPLC).
Young Hun Jin +4 more
doaj +2 more sources
The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages [PDF]
Journal of Analytical Methods in Chemistry, 2020 Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process. Biogenic amines are labeled as toxic food because its consumption exceeding the FDA regulation (50 mg/kg) can
Muhammad Abdurrahman Munir +1 more
doaj +2 more sources
Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. [PDF]
Int J Mol Sci, 2023 Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food due to microorganisms.
Abril AG +6 more
europepmc +2 more sources
Changes of biogenic amine contents. [PDF]
, 2022 Changes of biogenic amine contents.
Le Yang (345935) +4 more
core +1 more source
Shotgun Proteomics Analysis, Functional Networks and Peptide Biomarkers for Biogenic Amine-producing Bacteria [Dataset] [PDF]
, 2023 This repository may be useful for further studies, for the development of new therapeutic treatments for food intoxication and for tracking microbial sources in foodstuffsBiogenic amine-producing bacteria are responsible for the production of basic ...
Carrera, Mónica
core +1 more source
Methods and kits for the derivatization of a biogenic amine [PDF]
, 2017 The invention relates to analytical chemistry, in particular to means and methods for the quantitative determination of derivatized biogenic amines, precursors or metabolites thereof.
Kema, Ido Peter +2 more
core +6 more sources
Biogenic amine levels in commercial douchi products. [PDF]
, 2020 Biogenic amine levels in commercial douchi products.
Kin Hei Ho (8626500) +7 more
core +1 more source