Results 81 to 90 of about 17,248 (222)

Biological ensilage of fish : optimization of stability, safety and functionality

, 2002
This thesis deals with stability, safety, and functionality aspects of biological fish silage (BFS) obtained by lactic acid fermentation. BFS may provide an economically viable, environment friendly way of upgrading fish waste.BFS has been found ...
Enes Dapkevicius, M.L.N.
core  

Validação e estimativa da incerteza de medição de um método para determinação de aminas biogênicas por cromatografia líquida de alta eficiência em matriz de atum (Thunnus spp) [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.As aminas biogênicas são bases nitrogenadas de baixa massa molecular, formadas através ...
Olivo, Gisele
core  

Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

, 2011
In this work, biogenic amine production (histamine, tyramine and putrescine) by a collection of 74 lactic acid bacteria of aquatic origin has been investigated by means of amino acid decarboxylation by growth on decarboxylase differential medium ...
Estefanía Muñoz-Atienza, Beatriz Gómez-Sala, Hernández Cruza, Pablo Elpidio, Gómez Sala, Beatriz, Rosario Muñoz, Landeta, G., de las Rivas, B., Gerardo Landeta, Muñoz Atienza, Estefanía, Luis M. Cintas, Herranz Sorribes, Carmen, Muñoz, R., Blanca de las Rivas, Carmen Herranz, Cintas Izarra, Luis Miguel, Pablo E. Hernández   +15 more
core   +1 more source

She Doesn't Whisper: Female‐Prominent Stridulation Shaped by Morphology in a Buthid Scorpion and Insights on Its Function

Ethology, EarlyView.
Sexual dimorphism and stress‐induced stridulatory responses in Jaguajir rochae (Borelli, 1910). Females exhibited greater absolute pectinal size and higher sound pressure levels, whereas males showed higher pectinal allometric ratios relative to body size, lower sound frequencies, and shorter delta times.
Welton Dionisio‐da‐Silva, Natália Maria Câmara Luna, Patrício Adriano da Rocha, Rodrigo Hirata Willemart, Marcio Bernardino daSilva   +4 more
wiley   +1 more source

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

Food Science of Animal Resources, 2019
This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E.
Hyeong Sang Kim, Seung Yun Lee, Hea Jin Kang, Seon-Tea Joo, Sun Jin Hur   +4 more
doaj   +1 more source

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Italian Journal of Food Safety, 2018
In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression ...
Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet   +7 more
doaj   +1 more source

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro, Maria Eduarda Gonçalves Tozato, Letícia Warde Luis, Camila Goloni, Jhennifer de Castro Fenerick, Lucas Bassi Scarpim, Isabel Ten Caten Bento, Connie Abril Rojas, Marcelino Bortolo, Aulus Cavalieri Carciofi   +9 more
wiley   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source

BSAVA Petsavers Article: Validation of an ELISA assay for measurement of the metabolite of serotonin, 5‐hydroxyindole acetic acid (5‐HIAA), in canine urine

Journal of Small Animal Practice, EarlyView.
Objectives Serotonin (5‐hydroxytryptophan), implicated in a number of canine diseases, has a very short half‐life in the serum. Urine concentration of its breakdown product 5‐hydroxyindole acetic acid after an 8 hour fast is a more reliable measure of circulating serotonin in humans.
D. Castillo, A. Swallow, T. Williams, P. Watson   +3 more
wiley   +1 more source

Biogenic amine content of shalgam (Şalgam): A traditional lactic acid fermented turkish beverage

, 2010
Shalgam is a traditional Turkish fermented beverage. The biogenic amine contents of 20 shalgam samples from different manufacturers in Turkey were analyzed for the first time, using HPLC after derivatization with benzoyl chloride.
Özdestan Ö., Üren A.L.I.
core   +1 more source