Results 101 to 110 of about 239,697 (246)
Sustainable Development, EarlyView.ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite
, 2010 BACKGROUND: The effects of nitrite (0, 100, and 200 mg kg(-1)) and nisin (0, 250, and 500 mg kg(-1)) on biogenic amine formation in sucuk were investigated by utilising a central composite design of response surface ...
KURT, ŞÜKRÜ, Zorba, Omer
core +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
OENO One, 2011 Aims: Biogenic amines were determined in 109 wines from two wine-producing areas (Jumilla and Bullas PDOs) situated in the Murcia region (SE Spain).
Alicia Villalba-Rodríguez +3 more
doaj +1 more source
SusMat, EarlyView.Sustainable aviation fuel (SAF) offers a promising route to reduce aviation‐related carbon emissions and support net‐zero goals. This review summarizes major SAF production approaches, including thermo‐catalytic (TC), photocatalytic (PC), and photoelectrocatalytic (PEC) processes.
Satyam Singh +7 more
wiley +1 more source
Bacteriome and mycobiome profiling of liquid feed for finisher pigs on commercial pig farms
Scientific ReportsThe aim was to assess the quality of liquid feed for grow-finisher pigs across commercial pig farms by profiling the bacteriome and mycobiome of samples and determining biogenic amine concentrations.
J. T. Cullen +5 more
doaj +1 more source
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
, 2019 In this study, the effect of microencapsulated L. rhamnosus was investigated on biogenic amine amounts in sucukduring the 6 months storage. Traditional and probiotic sucuk production were occurred with L. plantarum and L.rhamnosus.
Benli, Hakan +4 more
core +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Cadmium (Cd) is a persistent environmental heavy metal and a major public health concern because it persists in the body for long periods and gradually accumulates in vital organs, particularly the liver, kidneys, and brain. Chronic Cd exposure promotes the excessive production of reactive oxygen species (ROS), which ultimately leads to ...
Soumaya Ghodbane +8 more
wiley +1 more source
, 2006 The biogenic amine content of beers available in Turkey, both domestic production and imported products, was investigated. A total of 17 domestic and 13 imported beers were evaluated in terms of 8 different biogenic amines (histamine, tyramine, spermine,
Mert, Behiç +5 more
core +1 more source
Biogenic amine content in mould cheese during storage [PDF]
, 2021 The aim of this research was to study the formation of seven biogenic amines (histamine, agmatine, spermine, spermidine, cadaverine, putrescine and tyramine) in three commercial mould cheeses from three different producers from the area of the Central ...
Macků, Ivana +3 more
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