Results 91 to 100 of about 34,500 (251)

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

open access: yesItalian Journal of Food Safety, 2018
In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression ...
Serena Altissimi   +7 more
doaj   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

open access: yesJournal of Polymer Science, EarlyView.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba   +4 more
wiley   +1 more source

Ligand-Gated Chloride Channels Are Receptors for Biogenic Amines in C. elegans [PDF]

open access: yes, 2008
Biogenic amines such as serotonin and dopamine are intercellular signaling molecules that function widely as neurotransmitters and neuromodulators. We have identified in the nematode Caenorhabditis elegans three ligand-gated chloride channels that are ...
Abe, Namiko   +2 more
core   +2 more sources

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

open access: yesResponsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen   +8 more
wiley   +1 more source

Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

open access: yesSustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando   +5 more
wiley   +1 more source

The roles of dopamine and related compounds in reward seeking behaviour across animal phyla

open access: yesFrontiers in Behavioral Neuroscience, 2010
Motile animals actively seek out and gather resources they find rewarding, and this is an extremely powerful organiser and motivator of animal behaviour.
Andrew B Barron   +2 more
doaj   +1 more source

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in protected geographical indication Ciauscolo salami [PDF]

open access: yes, 2016
The aim of the study was to evaluate the biogenic amine (BA) content of Ciauscolo salami made with and without the use of a selected started culture. Two batches of salami were made following the guidelines of the Protected Geographical Indications: with
Branciari, R.   +5 more
core   +2 more sources

Novel approaches for drug development against chronic primary pain: A systematic review

open access: yesBritish Journal of Pharmacology, EarlyView.
Abstract Chronic primary pain (CPP) persisting for more than 3 months, associated with significant emotional distress without any known underlying cause, is an unmet medical need. Traditional or adjuvant analgesics do not provide satisfactory pain relief for a great proportion of these patients.
Valéria Tékus   +5 more
wiley   +1 more source

Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages

open access: yesItalian Journal of Animal Science, 2010
In order to assess the distribution of the biogenic amine (BA) producing capability within the bacterial populations occurring during production of dry fermented sausages, four different types of sausage processing, three with the use of starter cultures
M. Vincenzini   +3 more
doaj   +1 more source

A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses [PDF]

open access: yes, 2015
Twenty Apulian and Sicilian cheeses were analysed for their concentrations of eight biogenic amines (BAs), free amino acids, pH, water activity, and subjected to microbiological characterisation.
Barbera, M   +7 more
core   +1 more source

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