Results 91 to 100 of about 17,331 (225)
This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E.
Hyeong Sang Kim +4 more
doaj +1 more source
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Comprehensive, structurally-curated alignment and phylogeny of vertebrate biogenic amine receptors [PDF]
Biogenic amine receptors play critical roles in regulating behavior and physiology, particularly within the central nervous system, in both vertebrates and invertebrates. These receptors belong to the G-protein coupled receptor (GPCR) family and interact
Stephanie Spielman +2 more
core +1 more source
Chemical Recycling as a Tool for Enabling a Second Life for Polyesters
This review presents the elucidation of the life cycle of main polyesters, detailing end‐of‐life methods, with focus of solvolysis technologies, then an analysis of LCA and TEA on literature data, an original data analytic, and, finally, a current industrial mapping of the main processes with a critical perspective on the plastic life‐cycle ecosystem ...
Nícolas Soares Urruth +5 more
wiley +1 more source
Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production [PDF]
The aim of this study was to characterise the contaminating microorganisms during individual stages of manufacture of quark-type cheese and also describe their capability of biogenic amine production.
Sabina Purkrtová +13 more
core +1 more source
The roles of dopamine and related compounds in reward seeking behaviour across animal phyla
Motile animals actively seek out and gather resources they find rewarding, and this is an extremely powerful organiser and motivator of animal behaviour.
Andrew B Barron +2 more
doaj +1 more source
ABSTRACT Cadmium (Cd) is a persistent environmental heavy metal and a major public health concern because it persists in the body for long periods and gradually accumulates in vital organs, particularly the liver, kidneys, and brain. Chronic Cd exposure promotes the excessive production of reactive oxygen species (ROS), which ultimately leads to ...
Soumaya Ghodbane +8 more
wiley +1 more source
The dual crisis: Climate change simultaneously drives pollinator decline and pest outbreaks
Climate change acts as an asymmetric ecological filter, favouring r‐selected pest traits (rapid reproduction, generalism) while disadvantaging K‐selected pollinators. For every 1°C of warming, bee species richness declines ~25% since the 1990s, while pest‐induced crop losses increase by 10%–25%. A network‐centric approach integrating climate‐responsive
Diriba Fufa Serdo
wiley +1 more source
The Impact of the Mode of Pheasant Hanging on the Biogenic Amine Concentration in Muscles [PDF]
The aim of this study was to assess the impact of hanging position of hunted pheasant carcasses (secured by the head as compared to hanging position secured by the legs) on the biogenic amine concentration in the thigh and breast muscles.
Vecerek, V. +5 more
core +1 more source

