Results 71 to 80 of about 17,331 (225)
Functional Polymeric Membranes with Antioxidant Properties for the Colorimetric Detection of Amines
Herein, the ability of highly porous colorimetric indicators to sense volatile and biogenic amine vapors in real time is presented. Curcumin-loaded polycaprolactone porous fiber mats are exposed to various concentrations of off-flavor compounds such as ...
Despoina Kossyvaki +4 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Taken Miichthys miiuy as an experimental material, we investigated the effects of tea polyphenolschitosan complex solution on changes of main quality indicators (biogenic amine content, volatile base nitrogen content, total bacterial counts) of Miichthys
NI Jiadan +3 more
doaj +1 more source
Cocaine affects foraging behaviour and biogenic amine modulated behavioural reflexes in honey bees [PDF]
In humans and other mammals, drugs of abuse alter the function of biogenic amine pathways in the brain leading to the subjective experience of reward and euphoria.
Eirik Søvik +3 more
doaj +2 more sources
Metabolomic investigation of cisplatin‐induced acute kidney injury in paediatric cancer patients
Aim Cisplatin causes acute kidney injury (AKI) in approximately 46% of paediatric cancer patients who receive it. Serum creatinine (SCr) is a poor biomarker of cisplatin nephrotoxicity, because there is a delay between cisplatin infusion and SCr elevation.
Yong Jin Lim +37 more
wiley +1 more source
Molecular methods for the detection of biogenic amine-producing bacteria on foods [PDF]
Biogenic amines are low molecular weight organic bases that can be detected in raw and processed foods. Several toxicological problems resulting from the ingestion of food containing biogenic amines have been described.
De Las Rivas, Blanca +7 more
core +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som [PDF]
Objective The aims of this study were to select one strain of Lactobacillus plantarum (L. plantarum) for a potential indigenous safe starter culture with low level antibiotic resistant and low biogenic amine production and evaluate its effect on biogenic
Pussadee Tangwatcharin +2 more
doaj +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Biogenic Amine Content of Tarhana: A Traditional Fermented Food [PDF]
Tarhana is a traditional fermented cereal food consumed in nearly all regions of Turkey as a soup having a delicious and desired taste. There are some other products similar to tarhana in Syria, Jordan, Egypt, Iraq, Hungary, Finland, Greece, and Scotland.
Uren, Ali, Ozdestan, Ozgul
core +1 more source

