Results 111 to 120 of about 34,500 (251)

Bacteriome and mycobiome profiling of liquid feed for finisher pigs on commercial pig farms

Scientific Reports
The aim was to assess the quality of liquid feed for grow-finisher pigs across commercial pig farms by profiling the bacteriome and mycobiome of samples and determining biogenic amine concentrations.
J. T. Cullen, P. G. Lawlor, P. Cormican, F. Crispie, H. Slattery, G. E. Gardiner   +5 more
doaj   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Complex refractive index, single scattering albedo, and mass absorption coefficient of secondary organic aerosols generated from oxidation of biogenic and anthropogenic precursors [PDF]

, 2019
Refractive index and optical properties of biogenic and anthropogenic secondary organic aerosol (SOA) particles were investigated. Aerosol precursors, namely longifolene, α-pinene, 1-methylnaphthalene, phenol, and toluene were oxidized in a Teflon ...
Bahreini, Roya, Dingle, Justin H, Frie, Alexander L, Jung, Heejung, Min, Justin, Zimmerman, Stephen   +5 more
core   +2 more sources

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Inorganic Nitrate Enhances Cloud Activation of Less Hygroscopic Aerosols at a Coastal Site in California

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 7, 16 April 2026.
Abstract Anthropogenic aerosols influence marine cloud properties in coastal regions, but their impacts remain poorly understood due to the complexity of sources and aerosol‐cloud interactions. To investigate how cloud processing affects aerosol composition, in situ measurements of aerosol properties were performed at Mt. Soledad in La Jolla, CA (251 m
Ryan N. Farley, Kyle Gorkowski, James E. Lee, Katherine B. Benedict, Abu Sayeed Md Shawon, Nevil A. Franco, Veronica Z. Berta, Abigail S. Williams, Lauren T. Robinson, Rachel Y.‐W. Chang, Manvendra K. Dubey, Lynn M. Russell, Allison C. Aiken   +12 more
wiley   +1 more source

Unraveling Quantitative Sensing Mechanism and Predictive Molecular Metrics for High‐Performance OFET Amine Sensors

Advanced Functional Materials, Volume 36, Issue 30, 13 April 2026.
This study introduces a novel chloro boron subphthalocyanine/polymer blend OFET sensor achieving 0.005 ppb limit of detection for ammonia at room temperature and high selectivity against similar amines. An original theoretical framework is proposed to describe the sensing mechanism, relating analyte molecular volume and Lewis basicity to sensor ...
Kavinraaj Ella Elangovan, Matthew P. Confer, Rui Zhang, Siqing Wang, Jeffrey S. Moore, Rohit Bhargava, Ying Diao   +6 more
wiley   +1 more source

The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

Microorganisms, 2015
Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica ...
Mathias Bäumlisberger, Urs Moellecken, Helmut König, Harald Claus   +3 more
doaj   +1 more source

Recycled Cellulose‐Based Colorimetric Indicators for Non‐Contact Detection of Food Contamination

Advanced Sustainable Systems, Volume 10, Issue 4, April 2026.
Recycled cellulose acetate films, functionalized with red cabbage anthocyanins, combine antioxidant activity and pH‐responsive color changes for smart food packaging. They extend shelf life by preventing oxidation and enable non‐contact detection of bacterial contamination via VOC‐triggered color shifts.
Jasim Zia, Marco Friuli, Stefania Villani, Matteo Calcagnile, Pietro Alifano, Christian Demitri, Alessandro Sannino, Leonardo Lamanna   +7 more
wiley   +1 more source

The effects of food processing on biogenic amines formation [PDF]

, 2011
Biological amines are nitrogenous compounds that occur naturally in wide variety of food. Histamine, putrescine, cadavarine, tyramine, spermine, spermidine, tryptamine and β-phenylethylamine are the biogenic amines that are normally present in foods ...
Abdul Rahman, Russly, Abu Bakar, Fatimah, Bakar, Jamilah, Chong, C. Y., Mahyudin, Nor Ainy   +4 more
core  

Hybrid gold single crystals incorporating amino acids

, 2016
Composite hybrid gold crystals are of profound interest in various research areas ranging from materials science to biology. Their importance is due to their unique properties and potential implementation, for example in sensing or in bio-nanomedicine ...
Chen, Linfeng, Fitch, Andy N, Pokroy, Boaz, Polishchuk, Iryna, Weber, Eva   +4 more
core   +2 more sources