Results 111 to 120 of about 17,248 (222)

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract illustrates the superior preservative effects of essential oil‐enriched beeswax coatings on rainbow trout fillets compared to conventional methods. The application of these natural active coatings, particularly with 4% laurel essential oil, significantly slowed biochemical spoilage, improved textural attributes, and preserved ...
Ayşe Janseli Denizkara   +4 more
wiley   +1 more source

Safety Evaluation of Weissella paramesenteroides MW‐142 Isolated From Traditional Fermented Mulberry Wine

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang   +6 more
wiley   +1 more source

Nanoparticle‐Based Strategies to Combat Multidrug‐Resistant Bacteria: Mechanisms, Applications, and Future Perspectives

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Nanobiotics offer a promising strategy to combat antimicrobial resistance (AMR) and multidrug‐resistant (MDR) bacteria. Nanoparticles overcome traditional resistance mechanisms through unique physicochemical properties and multivalent interactions.
Akmal Zubair   +3 more
wiley   +1 more source

Avaliação da fermentação maloláctica em vinhos de altitude com bactérias ácido-lácticas autóctones selecionadas [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2015.A fermentação maloláctica (FML) é o processo bioquímico de descarboxilação do ...
Binati, Renato Leal
core  

Comprehensive, structurally-curated alignment and phylogeny of vertebrate biogenic amine receptors

open access: yes, 2014
Biogenic amine receptors play critical roles in regulating behavior and physiology, particularly within the central nervous system, in both vertebrates and invertebrates. These receptors belong to the G-protein coupled receptor (GPCR) family and interact
Stephanie Spielman   +2 more
core   +1 more source

Active Chlorine Antiseptics in Wound Care: Recent Advances and Perspectives for Military Medicine

open access: yesAPMIS, Volume 134, Issue 6, June 2026.
ABSTRACT The spread of multidrug‐resistant microorganisms remains a major global challenge that continues to worsen. Modern military conflicts intensify this problem by forcing healthcare systems to manage large numbers of patients with complex, heavily contaminated injuries in resource‐limited settings.
Bohdan Murashevych   +3 more
wiley   +1 more source

Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production

open access: yes, 2018
The aim of this study was to characterise the contaminating microorganisms during individual stages of manufacture of quark-type cheese and also describe their capability of biogenic amine production.
Sabina Purkrtová   +13 more
core   +1 more source

Development and Evaluation of Natural Hydrogel Nanocomposites for Skin Rejuvenation: Design and Optimization of Effective Formulations

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Background This study examines the development of innovative hydrogel nanocomposites from natural, biocompatible materials to rejuvenate skin and slow aging. Aim To develop two distinct formulations to counteract internal and external aging factors.
Mahsa Ahankoob Nezhad   +2 more
wiley   +1 more source

Effect of Storage Period on Biogenic Amine Content in Sauerkraut

open access: yes, 2010
Effect of Storage Period on Biogenic Amine Content in Sauerkraut Effect of storage period on biogenic amine content in sauerkraut produced from white head cabbage during spontaneous fermentation was investigated.
Ryszard Kosson, Krystyna Elkner
core   +1 more source

Evolution of microbial population and biogenic amine production in dry sausages produced in Southern Italy

open access: yes, 2001
Aims: To evaluate the occurrence and evolution of biogenic amines during ripening of fermented sausages and their relationship with physico-chemical and microbiological properties of the product.
M. A. CRUDELE   +5 more
core  

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