Results 131 to 140 of about 17,331 (225)

Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. [PDF]

Metabolites, 2023
Nokhoijav E, Guba A, Vadadokhau U, Tőzsér J, Győri Z, Kalló G, Csősz É.   +6 more
europepmc   +1 more source

Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulation. [PDF]

J Food Sci Technol, 2022
Zhang Y, Li Z, Hu Y, Gong J.
europepmc   +1 more source

Phenotypes and Genotypes of Inherited Disorders of Biogenic Amine Neurotransmitter Metabolism. [PDF]

Genes (Basel), 2023
Mastrangelo M, Tolve M, Artiola C, Bove R, Carducci C, Carducci C, Angeloni A, Pisani F, Leuzzi V.   +8 more
europepmc   +1 more source

Acid phosphatase-like proteins, a biogenic amine and leukotriene-binding salivary protein family from the flea Xenopsylla cheopis. [PDF]

Commun Biol, 2023
Lu S, Andersen JF, Bosio CF, Hinnebusch BJ, Ribeiro JM.   +4 more
europepmc   +1 more source

Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations. [PDF]

Animals (Basel), 2023
Montegiove N, Leonardi L, Cesaretti A, Pellegrino RM, Pellegrino A, Emiliani C, Calzoni E.   +6 more
europepmc   +1 more source

Reimagining biogenic amine signaling in the brain and beyond. [PDF]

Trends Neurosci
Vinson DA, Maze I.
europepmc   +1 more source

Tetradecylamine: A Newly Identified Biogenic Amine Compound from the Venom of <i>Vespa affinis</i>. [PDF]

Biology (Basel)
Sriburin S, Shinsuphan N, Klamrak A, Saengkun Y, Janpan P, Jangpromma N, Patramanon R, Kulchat S, Chaveerach A, Areemit J, Daduang J, Daduang S.   +11 more
europepmc   +1 more source

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel. [PDF]

Foods, 2023
Xu Z, Chang J, Zhou J, Shi Y, Chen H, Han L, Tu M, Li T.   +7 more
europepmc   +1 more source

Deciphering the regulatory mechanism of neural behavioral decisions through biogenic amine-mediated modulation of neural circuits in <i>Caenorhabditis elegans</i>. [PDF]

Front Syst Neurosci
Liu H, Shen Y, Peng D.
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk. [PDF]

J Sci Food Agric
Bıçakcı G, Eren Ö.
europepmc   +1 more source