Results 141 to 150 of about 239,697 (246)
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Stable, core‐shell iron nanoparticles (FeNP‐CC) were green‐synthesized using Canavalia cathartica seeds rich in L‐canavanine, serving as the primary reductant and capping agent. Under optimal acidic conditions (pH 4.0), FeNP‐CC achieved 100% Cr(VI) removal within 50 min. This highly efficient remediation proceeds via sequential electrostatic attraction,
Neethu Cyril +3 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 4, Page 875-892, October 2026.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Meat freshness monitoring is illustrated as an integrated system that links spoilage mechanisms to advanced detection and digital technologies. Microbial activity, enzymatic degradation, and chemical oxidation generate measurable changes in meat quality.
Md Abu Rayhan +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Ferulago angulata essential oil (FAEO) contains monoterpenes such as α‐pinene, limonene, sabinene, and (Z)‐β‐ocimene, which contribute to its antimicrobial activity and moderate antioxidant properties. Incorporation of FAEO into biopolymer‐based films and encapsulation systems can improve its stability, dispersion, and controlled release.
Mahshid Bahraminejad +5 more
wiley +1 more source
, 2001 Aims: To evaluate the occurrence and evolution of biogenic amines during ripening of fermented sausages and their relationship with physico-chemical and microbiological properties of the product.
M. A. CRUDELE +5 more
core +1 more source
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii. [PDF]
Foods, 2023 Sun Z +5 more
europepmc +1 more source
Two distinct alcohol dehydrogenase classes mediate bacterial 2‐hydroxyethylphosphonate catabolism
Protein Science, Volume 35, Issue 10, October 2026.Abstract Phosphonates are molecules containing a direct carbon‐phosphorus bond. In nature, these compounds are produced by a variety of organisms, and many environmental microbes are able to degrade specific phosphonates and feed on them. This work focuses on 2‐hydroxyethylphosphonate (HEP)—a natural compound that is found frequently in the environment,
Francesca Piazza +8 more
wiley +1 more source
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. [PDF]
Metabolites, 2023 Nokhoijav E +6 more
europepmc +1 more source
Engineering Photothermal Nanoplatforms for Multimodal Theranostics and Biosensing
Rare Metals, Volume 45, Issue 10, October 2026.ABSTRACT Photothermal platforms bridge materials science and biomedicine, emerging as a transformative frontier in biomedical applications. They offer spatiotemporally precise, noninvasive modalities with cell‐type‐independent efficacy for treating a range of diseases.
Xiao Han +3 more
wiley +1 more source
Journal of Advances in Modeling Earth Systems, Volume 18, Issue 10, October 2026.Abstract This paper describes the development and application of GLAMM (GFDL's Aerosol Microphysics Model) within the GFDL atmospheric model AM4.0 framework. Unlike the bulk aerosol schemes previously used in AM4.0, GLAMM employs a modal representation that explicitly tracks the evolution of aerosol mass and number concentrations and accounts for ...
Xiaohan Li +5 more
wiley +1 more source