Results 161 to 170 of about 239,697 (246)

Acid phosphatase-like proteins, a biogenic amine and leukotriene-binding salivary protein family from the flea Xenopsylla cheopis. [PDF]

Commun Biol, 2023
Lu S, Andersen JF, Bosio CF, Hinnebusch BJ, Ribeiro JM.   +4 more
europepmc   +1 more source

Tetradecylamine: A Newly Identified Biogenic Amine Compound from the Venom of <i>Vespa affinis</i>. [PDF]

Biology (Basel)
Sriburin S, Shinsuphan N, Klamrak A, Saengkun Y, Janpan P, Jangpromma N, Patramanon R, Kulchat S, Chaveerach A, Areemit J, Daduang J, Daduang S.   +11 more
europepmc   +1 more source

Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations. [PDF]

Animals (Basel), 2023
Montegiove N, Leonardi L, Cesaretti A, Pellegrino RM, Pellegrino A, Emiliani C, Calzoni E.   +6 more
europepmc   +1 more source

Signal-Corrected LC-MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer. [PDF]

Molecules
Morales LV, Sentellas S, Saurina J.
europepmc   +1 more source

Inhibition of Biogenic Amine Production in Tyrosine Decarboxylase Broth Using Supercritical CO₂ Extracts of Oregano, Cumin, Black Pepper, and Red Pepper. [PDF]

Food Sci Nutr
Al Bayati MHM, Cengiz MF, Bouali M, Yerlikaya P.   +3 more
europepmc   +1 more source

Preservation of bighead carp heads using black pepper essential oil: biogenic amine inhibition and metabolomic insights. [PDF]

NPJ Sci Food
Liu M, Li L, Wang J, Deng N, Li H, Chen Z, Ni P, Hou X, Van der Meeren P.   +8 more
europepmc   +1 more source

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel. [PDF]

Foods, 2023
Xu Z, Chang J, Zhou J, Shi Y, Chen H, Han L, Tu M, Li T.   +7 more
europepmc   +1 more source

Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation During <i>Esox lucius</i> Storage Under Refrigerated and Frozen Conditions. [PDF]

Foods
Hu L, Shang X, Wang X, Deng X, Guo X, Lei Y, Wei Y, Zhang J.   +7 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk. [PDF]

J Sci Food Agric
Bıçakcı G, Eren Ö.
europepmc   +1 more source

Deciphering the regulatory mechanism of neural behavioral decisions through biogenic amine-mediated modulation of neural circuits in <i>Caenorhabditis elegans</i>. [PDF]

Front Syst Neurosci
Liu H, Shen Y, Peng D.
europepmc   +1 more source