Subtype-specific dysregulation of biogenic amine-related genes and miRNAs in breast cancer: identification of DRD2, HRH2, and HRH4 as potential therapeutic targets in TNBC and HER2+ subtypes. [PDF]
Sirek A +12 more
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Changes in quality characteristics and biogenic amine contents in beef by cooking methods. [PDF]
Pang Z, Lee JW, Lee Y, Moon B.
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Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation. [PDF]
Hassan AAA, Jin YH, Mah JH.
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. [PDF]
Kuley F +4 more
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Quantitative analysis of biogenic amine production of different lactic acid bacteria isolated from ready-to-eat packaged fish products. [PDF]
Yilmaz N.
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Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film. [PDF]
Jastrzębska A +7 more
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Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. [PDF]
Lee JH, Jin YH, Lee JH, Park YK, Mah JH.
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Variation of Cyclodextrin (CD) Complexation with Biogenic Amine Tyramine: Pseudopolymorphs of β-CD Inclusion vs. α-CD Exclusion, Deep Atomistic Insights. [PDF]
Aree T.
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