Changes in quality characteristics and biogenic amine contents in beef by cooking methods. [PDF]
Food Sci BiotechnolPang Z, Lee JW, Lee Y, Moon B.
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Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation. [PDF]
Antioxidants (Basel)Hassan AAA, Jin YH, Mah JH.
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. [PDF]
FoodsKuley F +4 more
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Quantitative analysis of biogenic amine production of different lactic acid bacteria isolated from ready-to-eat packaged fish products. [PDF]
Vet Res ForumYilmaz N.
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Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film. [PDF]
FoodsJastrzębska A +7 more
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Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. [PDF]
Food Sci BiotechnolLee JH, Jin YH, Lee JH, Park YK, Mah JH.
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Variation of Cyclodextrin (CD) Complexation with Biogenic Amine Tyramine: Pseudopolymorphs of β-CD Inclusion vs. α-CD Exclusion, Deep Atomistic Insights. [PDF]
Int J Mol SciAree T.
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Biogenic amine tryptamine in human vaginal probiotic isolates mediates matrix inhibition and thwarts uropathogenic E. coli biofilm. [PDF]
Sci RepNair VG +6 more
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Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation. [PDF]
Food Sci BiotechnolYoon SH, Lee S, Lee SY, Moon B.
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