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The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
Microorganisms, 2015 Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica ...
Mathias Bäumlisberger +3 more
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Scientific Reports, 2021 Following access into the cell, colloidal silver nanoparticles exhibit generalized cytotoxic properties, thus appear as omnipotent microbicidal, but not suitable for systemic use unless are free of toxic effects on host cells.
Rehana Parveen +3 more
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Biogenic amines and their importance in food [PDF]
, 2022 Tato práce se zabývá problematikou biogenních aminů. Jsou zde sepsány nejběžnější biogenní aminy, jejich vlastnosti a výskyt. Pozornost je věnována souvislostem mezi biogenními aminy a potravinami. Prezentovány jsou rovněž toxické účinky biogenních aminů
Vlčková, Michaela
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Fish Analysis Containing Biogenic Amines Using Gas Chromatography Equipped With Flame Ionization And Mass Spectrometer Detectors [PDF]
, 2021 Biogenic amines generally can be found in fish due to amines in fish undergoing a degradation process. According to the United States Food and Drug Administration (FDA), biogenic amines in fish and fish products can cause harm to consumers if consumed ...
Ahlam, Inayatullah +2 more
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Biogenic Amines in Natural Ciders
Journal of Food Protection, 2006 Biogenic amines play an important physiological role in mammals, and high amounts of some exogenous amines in human diet may contribute to a wide variety of toxic effects. These amines are commonly found in many foodstuffs, particularly in fermented products such as cheese, meat products, beer, wine, and ciders.
Garai Ibabe, Gaizka +4 more
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Understanding the multifaceted nature of peptide hydrogels in biomedical research
Academia Materials ScienceHydrogels are networks of three-dimensional cross-linked polymers, which possess the capacity to absorb and retain water. Hydrogels have proven to be adaptable and versatile, making them useful in various biomedical applications such as tissue
Srestha Ghosh +3 more
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Change of Biogenic Amines and Quality of Salmon Fillets during Different Storage Temperature
Shipin gongye ke-ji, 2022 In order to ensure the quality and safety of salmon, changes of biogenic amines and quality of salmon slices were studied in this paper at 25, 4, 0 ℃ and −20 ℃.
Donghan ZHAO +6 more
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Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese [PDF]
Journal of Food and Dairy Sciences, 2017 Four Ras cheese treatments were made by heating cheese milk 1.5 % fat for 65, 70, 75 and 80 oC. Fresh samples of mentioned treatments were analyzed for moisture, fat, total nitrogen, salt and acidity. Analyzed for free amino acids and biogenic amines was
W. El-Desoki
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Shipin yu jixie, 2023 Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei +4 more
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The factors affecting biogenic amines formation in the foods and transformation of biogenic amines to other compounds [PDF]
, 2018 Biogenic amines mainly occur by microbial activity in high-protein foods and fermented foods and have important health effects, but may cause toxicological effects at high concentrations.
Demirag, Mustafa Kemal, Akan, Sadiye
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