Results 31 to 40 of about 166,120 (230)
Microorganisms, 2023 Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety.
Irena Butor +8 more
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Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Foods, 2021 Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
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BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [PDF]
Journal of Food and Dairy Sciences, 2005 Biogenic amines were determined in chicken meat, liver and gizzard samples collected from a local market in Cairo. The proportion of samples containing biogenic amines, along with their maximum concentrations and averages, were recorded.
Wafaa Emam +3 more
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Biogenic Amines in the Vomeronasal Organ [PDF]
Chemical Senses, 1997 The vomeronasal organ of frog and mouse was investigated for the presence and content of serotonin and catecholamines by means of high-performance liquid chromatography. Measurable amounts of serotonin, adrenaline and noradrenaline were found in the vomeronasal organ of adult individuals of both species. The amine content varied with sex of adult frogs
C. Zancanaro +5 more
openaire +4 more sources
Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006
Shipin gongye ke-ji, 2023 This study aimed to verify the biogenic amines degradation performance and potential application value of Lactobacillus casei on biogenic amines.
Xueli WANG +6 more
doaj +1 more source
The determination of some biogenic amines in Turkish fermented sausages consumed in Van
Toxicology Reports, 2018 Biogenic amines, has been implicated as the causative agent in several outbreaks of food poisoning. Fermented food such as Turkish style fermented sausages can also contain biogenic amines, microorganisms possessing the enzymes decarboxylase, which ...
Kamil Ekici, Abdullah Khalid Omer
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Biogenic Amines in Natural Ciders
Journal of Food Protection, 2006 Biogenic amines play an important physiological role in mammals, and high amounts of some exogenous amines in human diet may contribute to a wide variety of toxic effects. These amines are commonly found in many foodstuffs, particularly in fermented products such as cheese, meat products, beer, wine, and ciders.
Garai Ibabe, Gaizka +4 more
openaire +3 more sources
Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity
, 2020 What is the microbial diversity behind the production of biogenic amines in foods and beverages? What is the food-related significance of this specific subset of micro-biodiversity?
Spano G. +5 more
core +1 more source
Biological Stability of Wine and Biogenic Amines
, 2003 Biogenic amines should not be present in wines and they are always an indication for the activity of undesired micro-organisms with a high amino decarboxylase activity as found in the lactic acid bacteria Pediococcus damnosus.
Gafner, Jurg
core +4 more sources
Scientific Reports, 2021 Following access into the cell, colloidal silver nanoparticles exhibit generalized cytotoxic properties, thus appear as omnipotent microbicidal, but not suitable for systemic use unless are free of toxic effects on host cells.
Rehana Parveen +3 more
doaj +1 more source