Results 11 to 20 of about 24,172 (228)
Biogenic amines formation and their importance in fermented foods [PDF]
BIO Web of Conferences, 2020 Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heterocyclic structure which have been found in many foods.
Ekici Kamil, Omer Abdullah Khalid
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Biogenic Amines in Alcohol-Free Beverages [PDF]
Beverages, 2020 Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
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Biogenic amines in raw and processed seafood [PDF]
Frontiers in Microbiology, 2012 The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view.
Pierina eVisciano +3 more
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Who Cares about Biogenic Amines? [PDF]
Foods, 2023 Biogenic amines (BAs) have been under study since the early 1970s [...
Esposito L, Mastrocola D, Martuscelli M.
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Biogenic Amines and Food Safety [PDF]
, 2021 Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to ...
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Effects of Physicochemical Properties and Microbial Communities of Fermented Soybean Products on the Formation of Biogenic Amines [PDF]
Shipin Kexue, 2023 The study was carried out to evaluate the contents of common biogenic amines, microbial community diversity and physicochemical indicators of seven samples of fermented liquid soybean products and seven samples of fermented solid soybean products.
LUO Xuan, CHENG Cheng, ZHANG Qi, WANG Yunpu, SONG Xiaoxiao, XIE Honglei, LIU Yuhuan, CUI Xian
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Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food
NFS Journal, 2021 Fermented food products, particularly traditional Chinese fermented food, such as douchi (fermented black bean), doujiang (soybean paste), Jinhua ham (dried-cured ham) and yulu (fermented fish sauce), have been reported to have high levels of biogenic ...
Fiona Long Yan Fong +2 more
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Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity [PDF]
, 2020 What is the microbial diversity behind the production of biogenic amines in foods and beverages? What is the food-related significance of this specific subset of micro-biodiversity?
Spano G. +5 more
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Plants, 2022 Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey.
Melek Incesu +6 more
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Simultaneous detection and quantification of different biogenic amines
Bangladesh Journal of Pharmacology, 2022 Biogenic amines are a group of low molecular weight nitrogenous organic compounds that have an important physiological role in cell proliferation, differentiation, and signal transduction.
Vishal Kumar +2 more
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