Results 11 to 20 of about 158,248 (239)
Biogenic amines formation and their importance in fermented foods
BIO Web of Conferences, 2020 Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heterocyclic structure which have been found in many foods.
Ekici Kamil, Omer Abdullah Khalid
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Biogenic Amines in Alcohol-Free Beverages [PDF]
Beverages, 2020 Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
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Estudio de alternativas para la evaluación de la frescura y la calidad del boquerón ("Engraulis Encrasicholus") y sus derivados [PDF]
, 2005 [spa] El objetivo de esta Tesis Doctoral fue el estudio de la calidad del boquerón ( Engraulis encrasicholus ) en función de los cambios sensoriales, químicos y microbiológicos, tanto durante el almacenamiento en hielo del producto no procesado como ...
Pons Sánchez-Cascado, Sofía
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Bakalářská práce se zabývá biogenními aminy. Rozděluje biogenní aminy do tří hlavních skupin a popisuje jejich původ a biosyntézu v lidském těle, jejich různé fyziologické funkce a důsledky spojené jak se zvýšenými, tak se sníženými koncentracemi v ...
Doll-Kapyrin, Darina
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Biogenic Amines and Food Safety [PDF]
, 2021 Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to ...
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Who Cares about Biogenic Amines? [PDF]
Foods, 2023 Biogenic amines (BAs) have been under study since the early 1970s [...
Esposito L, Mastrocola D, Martuscelli M.
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Plants, 2022 Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey.
Melek Incesu +6 more
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Biogenic amines in fermented foods [PDF]
European Journal of Clinical Nutrition, 2010 Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids.
Spano, G. +20 more
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Simultaneous detection and quantification of different biogenic amines
Bangladesh Journal of Pharmacology, 2022 Biogenic amines are a group of low molecular weight nitrogenous organic compounds that have an important physiological role in cell proliferation, differentiation, and signal transduction.
Vishal Kumar +2 more
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Microorganisms, 2023 Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety.
Irena Butor +8 more
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