Results 11 to 20 of about 44,686 (201)
Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food
NFS Journal, 2021 Fermented food products, particularly traditional Chinese fermented food, such as douchi (fermented black bean), doujiang (soybean paste), Jinhua ham (dried-cured ham) and yulu (fermented fish sauce), have been reported to have high levels of biogenic ...
Fiona Long Yan Fong +2 more
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Plants, 2022 Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey.
Melek Incesu +6 more
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Simultaneous detection and quantification of different biogenic amines
Bangladesh Journal of Pharmacology, 2022 Biogenic amines are a group of low molecular weight nitrogenous organic compounds that have an important physiological role in cell proliferation, differentiation, and signal transduction.
Vishal Kumar +2 more
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Biogenic amines formation and their importance in fermented foods
BIO Web of Conferences, 2020 Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heterocyclic structure which have been found in many foods.
Ekici Kamil, Omer Abdullah Khalid
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Microorganisms, 2023 Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety.
Irena Butor +8 more
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Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]
, 2015 A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci +3 more
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Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Foods, 2021 Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
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Chemical derivatization processes applied to amine determination in samples of different matrix composition [PDF]
, 2015 No abstract ...
Biziuk, Marek +3 more
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Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. [PDF]
, 2010 The biogenic amines formation in barramundi (Lates calcarifer) slices kept for 15 days at 0 °C and 4 °C were investigated using nine biogenic amines, total plate counts and biogenic amines formers.
Abdul Rahman, Russly +3 more
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Dye modification of nanofibrous silicon oxide membranes for colorimetric HCl and NH3 sensing [PDF]
, 2016 Colorimetric sensors for monitoring and visual reporting of acidic environments both in water and air are highly valuable in various fields, such as safety and technical textiles.
Breyne, Bet +8 more
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