Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Foods, 2019 Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods.
Jae-Hyung Mah +4 more
doaj +1 more source
Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006
Shipin gongye ke-ji, 2023 This study aimed to verify the biogenic amines degradation performance and potential application value of Lactobacillus casei on biogenic amines.
Xueli WANG +6 more
doaj +1 more source
The determination of some biogenic amines in Turkish fermented sausages consumed in Van
Toxicology Reports, 2018 Biogenic amines, has been implicated as the causative agent in several outbreaks of food poisoning. Fermented food such as Turkish style fermented sausages can also contain biogenic amines, microorganisms possessing the enzymes decarboxylase, which ...
Kamil Ekici, Abdullah Khalid Omer
doaj +1 more source
The competitive NMDA antagonist CPP protects substantia nigra neurons from MPTP-induced degeneration in primates [PDF]
, 1993 Degeneration of nigrostriatal dopaminergic neurons is the primary histopathological feature of Parkinson's disease. The neurotoxin MPTP (1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine) induces a neurological syndrome in man and non-human primates very ...
Burg, M. +7 more
core +1 more source
Biogenic Amines in Alcohol-Free Beverages
Beverages, 2020 Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
doaj +1 more source
Manganese-oxidizing bacteria mediate the degradation of 17α-ethinylestradiol [PDF]
, 2008 Manganese (II) and manganese-oxidizing bacteria were used as an efficient biological system for the degradation of the xenoestrogen 17 alpha-ethinylestradiol (EE2) at trace concentrations.
Baker +22 more
core +2 more sources
The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
Microorganisms, 2015 Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica ...
Mathias Bäumlisberger +3 more
doaj +1 more source
Change of Biogenic Amines and Quality of Salmon Fillets during Different Storage Temperature
Shipin gongye ke-ji, 2022 In order to ensure the quality and safety of salmon, changes of biogenic amines and quality of salmon slices were studied in this paper at 25, 4, 0 ℃ and −20 ℃.
Donghan ZHAO +6 more
doaj +1 more source
How tyramine β-hydroxylase controls the production of octopamine, modulating the mobility of beetles [PDF]
, 2018 Biogenic amines perform many kinds of important physiological functions in the central nervous system (CNS) of insects, acting as neuromodulators, neurotransmitters, and neurohormones.
Chen, Xiao-Feng +7 more
core +2 more sources
Scientific Reports, 2021 Following access into the cell, colloidal silver nanoparticles exhibit generalized cytotoxic properties, thus appear as omnipotent microbicidal, but not suitable for systemic use unless are free of toxic effects on host cells.
Rehana Parveen +3 more
doaj +1 more source