Results 21 to 30 of about 158,248 (239)
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Foods, 2021 Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
doaj +1 more source
BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [PDF]
Journal of Food and Dairy Sciences, 2005 Biogenic amines were determined in chicken meat, liver and gizzard samples collected from a local market in Cairo. The proportion of samples containing biogenic amines, along with their maximum concentrations and averages, were recorded.
Wafaa Emam +3 more
doaj +1 more source
Biogenic Amines in the Vomeronasal Organ [PDF]
Chemical Senses, 1997 The vomeronasal organ of frog and mouse was investigated for the presence and content of serotonin and catecholamines by means of high-performance liquid chromatography. Measurable amounts of serotonin, adrenaline and noradrenaline were found in the vomeronasal organ of adult individuals of both species. The amine content varied with sex of adult frogs
C. Zancanaro +5 more
openaire +4 more sources
Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006
Shipin gongye ke-ji, 2023 This study aimed to verify the biogenic amines degradation performance and potential application value of Lactobacillus casei on biogenic amines.
Xueli WANG +6 more
doaj +1 more source
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Foods, 2019 Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods.
Jae-Hyung Mah +4 more
doaj +1 more source
The determination of some biogenic amines in Turkish fermented sausages consumed in Van
Toxicology Reports, 2018 Biogenic amines, has been implicated as the causative agent in several outbreaks of food poisoning. Fermented food such as Turkish style fermented sausages can also contain biogenic amines, microorganisms possessing the enzymes decarboxylase, which ...
Kamil Ekici, Abdullah Khalid Omer
doaj +1 more source
Biogenic Amines in Natural Ciders
Journal of Food Protection, 2006 Biogenic amines play an important physiological role in mammals, and high amounts of some exogenous amines in human diet may contribute to a wide variety of toxic effects. These amines are commonly found in many foodstuffs, particularly in fermented products such as cheese, meat products, beer, wine, and ciders.
Garai Ibabe, Gaizka +4 more
openaire +3 more sources
The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
Microorganisms, 2015 Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica ...
Mathias Bäumlisberger +3 more
doaj +1 more source
Nitro Reduction‐Based RNA Control and Ultrafast Release
Angewandte Chemie, EarlyView.A chemical RNA caging–uncaging strategy based on nitro reduction is described. Nitroaryl groups introduced via acylation temporarily block the functions of diverse RNAs in vitro and in living cells. Treatment with a diboronic acid–bipyridine mixture rapidly reduces the nitro groups, releasing RNAs and restoring their activity.
Yiran Zhao +6 more
wiley +2 more sources
Determination of biogenic amines in decomposition odor using gas chromatography mass spectrometry [PDF]
, 2021 In a forensic investigation of missing persons or a suspected murder the detection of the corpse is often the most important piece of evidence. Human remain detection dogs (HRD) are the most common method used in locating human remains.
NC DOCKS at Western Carolina University +1 more
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