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Biogenic amines in fermented foods [PDF]
European Journal of Clinical Nutrition, 2010 Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids.
Spano, G. +20 more
openaire +5 more sources
Biogenic amines disease in dairy products [PDF]
, 2022 openLe ammine biogene sono composti tossici prodotti da microrganismi come batteri, lieviti e muffe come risultato della decarbossilazione di alcuni amminoacidi.
CHINELLO, MANUEL
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Microorganisms, 2023 Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety.
Irena Butor +8 more
doaj +1 more source
Biogenic Amines in the Vomeronasal Organ [PDF]
Chemical Senses, 1997 The vomeronasal organ of frog and mouse was investigated for the presence and content of serotonin and catecholamines by means of high-performance liquid chromatography. Measurable amounts of serotonin, adrenaline and noradrenaline were found in the vomeronasal organ of adult individuals of both species. The amine content varied with sex of adult frogs
C. Zancanaro +5 more
openaire +4 more sources
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Foods, 2021 Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
doaj +1 more source
BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [PDF]
Journal of Food and Dairy Sciences, 2005 Biogenic amines were determined in chicken meat, liver and gizzard samples collected from a local market in Cairo. The proportion of samples containing biogenic amines, along with their maximum concentrations and averages, were recorded.
Wafaa Emam +3 more
doaj +1 more source
Determination of biogenic amines in decomposition odor using gas chromatography mass spectrometry [PDF]
, 2021 In a forensic investigation of missing persons or a suspected murder the detection of the corpse is often the most important piece of evidence. Human remain detection dogs (HRD) are the most common method used in locating human remains.
NC DOCKS at Western Carolina University +1 more
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Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006
Shipin gongye ke-ji, 2023 This study aimed to verify the biogenic amines degradation performance and potential application value of Lactobacillus casei on biogenic amines.
Xueli WANG +6 more
doaj +1 more source
The determination of some biogenic amines in Turkish fermented sausages consumed in Van
Toxicology Reports, 2018 Biogenic amines, has been implicated as the causative agent in several outbreaks of food poisoning. Fermented food such as Turkish style fermented sausages can also contain biogenic amines, microorganisms possessing the enzymes decarboxylase, which ...
Kamil Ekici, Abdullah Khalid Omer
doaj +1 more source
Biogenic Amines and Effects [PDF]
, 2016 Aminoasit dekarboksilasyonu sonucu oluşan biyojen aminler, hem vücudumuzda sentezlenmekte hem de gıdalarla alınabilmektedir. Meyve ve sebzelerde doğal olarak bulunmalarının yanında proteince zengin ve fermente edilmiş gıdaların olgunlaşması veya ...
Fidan, A. Fatih +3 more
core +1 more source