Results 21 to 30 of about 166,120 (230)

Lupeol synergizes with 5-fluorouracil to combat c-MET/EphA2 mediated chemoresistance in triple negative breast cancer

iScience, 2023
Summary: Triple-negative breast cancer (TNBC) is the most elusive subtype of breast cancer that encounters treatment dilemmas owing to the paucity of druggable targets.
Debarpan Mitra, Depanwita Saha, Gaurav Das, Rimi Mukherjee, Samir Banerjee, Neyaz Alam, Saunak Mitra Mustafi, Partha Nath, Anuj Majumder, Biswanath Majumder, Nabendu Murmu   +10 more
doaj   +1 more source

In Silico Integration of Transcriptome and Interactome Predicts an ETP-ALL-Specific Transcriptional Footprint that Decodes its Developmental Propensity

Frontiers in Cell and Developmental Biology, 2022
Early T precursor acute lymphoblastic leukemia (ETP-ALL) exhibits poor clinical outcomes and high relapse rates following conventional chemotherapeutic protocols.
Soumyadeep Mukherjee, Arpita Kar, Paramita Paul, Souvik Dey, Avik Biswas, Subhasis Barik   +5 more
doaj   +1 more source

Correlation Analysis of Bacterial Community Structure and Biogenic Amines in Sufu

Shipin gongye ke-ji, 2022
In order to investigate the correlation of bacterial community structure and biogenic amines in sufu, Illumina Miseq high-throughput sequencing was used to analyze the bacterial community structure of sufu with different biogenic amines content and ...
Weiya WANG, Yuting LIU, Hankun WAN, Yu LUO, Zhichao LIN, Jie LIU, Jinlin LI   +6 more
doaj   +1 more source

Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food

NFS Journal, 2021
Fermented food products, particularly traditional Chinese fermented food, such as douchi (fermented black bean), doujiang (soybean paste), Jinhua ham (dried-cured ham) and yulu (fermented fish sauce), have been reported to have high levels of biogenic ...
Fiona Long Yan Fong, Hani El-Nezami, Eric Tung Po Sze   +2 more
doaj   +1 more source

Effects of Physicochemical Properties and Microbial Communities of Fermented Soybean Products on the Formation of Biogenic Amines [PDF]

Shipin Kexue, 2023
The study was carried out to evaluate the contents of common biogenic amines, microbial community diversity and physicochemical indicators of seven samples of fermented liquid soybean products and seven samples of fermented solid soybean products.
LUO Xuan, CHENG Cheng, ZHANG Qi, WANG Yunpu, SONG Xiaoxiao, XIE Honglei, LIU Yuhuan, CUI Xian
doaj   +1 more source

Biogenic Amines

Bakalářská práce se zabývá biogenními aminy. Rozděluje biogenní aminy do tří hlavních skupin a popisuje jejich původ a biosyntézu v lidském těle, jejich různé fyziologické funkce a důsledky spojené jak se zvýšenými, tak se sníženými koncentracemi v ...
Simon J. R. Heales, Daniel Mackenzie, Caroline Bhairo, Simon A. S. Pope   +3 more
core   +3 more sources

Biogenic amines in fermented foods [PDF]

European Journal of Clinical Nutrition, 2010
Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids.
Spano, G., Russo, P., Lonvaud-Funel, Aline, Lucas, Patrick, Alexandre, H., Grandvalet, Cosette, Coton, E., Coton, M., Barnavon, L., Bach, B., Rattray, F., Bunte, A., Magni, C., Ladero, V., Alvarez, M., Fernandez, M., Lopez, P., de Palencia, P.F., Corbi, A., Trip, H., Lolkema, J.S.   +20 more
openaire   +5 more sources

Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening

Plants, 2022
Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey.
Melek Incesu, Sinem Karakus, Hanifeh Seyed Hajizadeh, Fadime Ates, Metin Turan, Milan Skalicky, Ozkan Kaya   +6 more
doaj   +1 more source

Biogenic amines formation and their importance in fermented foods

BIO Web of Conferences, 2020
Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heterocyclic structure which have been found in many foods.
Ekici Kamil, Omer Abdullah Khalid
doaj   +1 more source

Simultaneous detection and quantification of different biogenic amines

Bangladesh Journal of Pharmacology, 2022
Biogenic amines are a group of low molecular weight nitrogenous organic compounds that have an important physiological role in cell proliferation, differentiation, and signal transduction.
Vishal Kumar, Ashutosh Bahuguna, Myunghee Kim   +2 more
doaj   +1 more source